Holiday Spiced Eggnog French Toast Bake
Indulge in the festive flavors of the season with this delightful Holiday Spiced Eggnog French Toast Bake. Perfect for family gatherings or holiday mornings, this recipe combines the creamy richness of eggnog with warm spices and fluffy bread. Prepare it the night before, allowing the flavors to meld beautifully, and stow it away in the freezer for those busy mornings. Simply pop it into the oven and enjoy a warm, comforting dish that will fill your home with the sweet aroma of the holidays. Top with a dusting of powdered sugar for a festive touch!
24
Servings
150
Calories
8
Ingredients
Ingredients
eggs
9 (large)
half-and-half or milk
3 cups (none)
sugar
1/3 cup (none)
nutmeg
1/2 teaspoon (ground)
vanilla extract
2 teaspoons (none)
rum extract
1 1/2 teaspoons (none)
French bread
24 (slices (3/4 inch thick))
powdered sugar
to taste (for garnish)
Instructions
1
Preheat your oven to 500°F (260°C).
2
Grease two 15x10 inch baking pans thoroughly with non-stick spray or butter.
3
In a large mixing bowl, whisk together the eggs, half-and-half (or milk), sugar, nutmeg, vanilla extract, and rum extract until well combined and frothy.
4
Arrange the bread slices in the greased baking pans, overlapping them slightly if necessary.
5
Pour the egg mixture evenly over the bread slices, ensuring they are well coated.
6
Gently lift and turn the bread slices, allowing the egg mixture to be fully absorbed.
7
Cover the pans with foil and refrigerate overnight or freeze for up to one week for later use.
8
When ready to bake, remove the pans from the refrigerator or freezer (do not thaw).
9
Uncover the pans and place them in the preheated oven one at a time.
10
Bake each pan for 15 minutes or until the tops are golden brown and slightly puffed.
11
Remove from the oven and sprinkle with powdered sugar before serving warm.
Nutrition Information
7.5g
Fat
18.75g
Carbs
3.75g
Protein
0.25g
Fiber
3.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Holiday Spiced Eggnog French Toast Bake?
This is a festive breakfast dish that combines the creamy richness of eggnog flavors with warm spices like nutmeg and rum extract, using fluffy French bread.
How many servings does this recipe make?
This recipe yields 24 servings.
What type of bread is best for this recipe?
The recipe calls for 24 slices of French bread, each approximately 3/4 inch thick.
Can I make this French toast bake ahead of time?
Yes, you can prepare it the night before and refrigerate it, or freeze it for up to one week.
What is the baking temperature for this dish?
The oven should be preheated to 500°F (260°C).
How long does the French toast bake take to cook?
Each pan should be baked for 15 minutes or until the tops are golden brown and slightly puffed.
Can I use milk instead of half-and-half?
Yes, the recipe allows for the use of either 3 cups of half-and-half or milk.
How do I prepare the pans for baking?
Thoroughly grease two 15x10 inch baking pans with non-stick spray or butter.
Should I thaw the French toast if it has been frozen?
No, when ready to bake, remove the pans from the freezer and do not thaw them before placing them in the oven.
What is the nutritional information per serving?
Each serving contains approximately 150 calories, 7.5g of fat, 18.75g of carbohydrates, and 3.75g of protein.
How many eggs are required for this recipe?
This recipe requires 9 large eggs.
What spices are used in the egg mixture?
The mixture uses 1/2 teaspoon of ground nutmeg, 2 teaspoons of vanilla extract, and 1 1/2 teaspoons of rum extract.
How much sugar is in the recipe?
The recipe uses 1/3 cup of sugar in the egg mixture, plus powdered sugar for garnish.
Do I need to cover the pans while baking?
No, you should uncover the pans before placing them in the oven to bake.
How do I ensure the bread absorbs the liquid?
Gently lift and turn the bread slices after pouring the egg mixture over them to ensure they are fully coated and the mixture is absorbed.
What is the serving size for this recipe?
The serving size is not specifically defined beyond the total count of 24 servings.
Is there rum in this recipe?
The recipe uses rum extract to provide the flavor without necessarily using alcoholic rum.
How should I garnish the French toast?
Sprinkle with powdered sugar to taste before serving warm.
What size baking pans are needed?
You will need two 15x10 inch baking pans.
Can I store this in the freezer?
Yes, the prepared pans can be stowed away in the freezer for up to one week.
What is the cholesterol content?
The cholesterol content is not provided in the recipe data.
How much fiber is in one serving?
Each serving contains 0.25g of fiber.
Can I bake both pans at once?
The instructions recommend placing the pans in the oven one at a time.
How much sugar is in one serving?
There are 3.33g of sugar per serving.
What is the sodium content?
The sodium content for this recipe is not specified.
What category does this recipe fall under?
This recipe is categorized under Breakfast.
Is this recipe good for brunch?
Yes, it is tagged as a brunch and holiday recipe, making it perfect for family gatherings.
How many ingredients are in this recipe?
There are 8 ingredients in total.
What is the texture of the finished dish?
The dish is described as having a creamy richness with fluffy bread and a golden brown, puffed top.
Is this a comfort food?
Yes, it is tagged as a comfort food recipe.