Holiday Spice Eggnog Pumpkin Ice Cream Pie
This Holiday Spice Eggnog Pumpkin Ice Cream Pie is the ultimate festive dessert that brings together the flavors of rich eggnog and spiced pumpkin in a delicious ice cream pie. Perfectly creamy and delightfully indulgent, each slice blends a crunchy gingersnap crust with layers of smooth eggnog ice cream and a spiced pumpkin filling. Not only does it make a stunning centerpiece for your holiday gatherings, but it also provides a refreshing twist on traditional winter desserts. Remember to plan ahead, as this show-stopper requires ample freezing time to ensure each layer is perfectly set.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Gingersnaps, crushed
1 1/2 cups (Crushed)
Butter, melted
2 tablespoons (Melted)
Eggnog ice cream or Vanilla ice cream
1 pint (Softened)
Pumpkin
1 cup (Pureed)
Sugar
3/4 cup (Granulated)
Ground cinnamon
1/2 teaspoon (Ground)
Ground nutmeg
1/4 teaspoon (Ground)
Rum or brandy
1 tablespoon (Optional)
Heavy cream (whipping)
1 cup (Whipped)
Whipped cream (for decoration)
As desired (For garnish)
Instructions
1
Crust: In a medium bowl, combine crushed gingersnaps and melted butter until evenly mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust. Refrigerate for about 30 minutes to set.
2
Ice Cream Layer: Remove the gingersnap crust from the refrigerator. Spoon the softened eggnog or vanilla ice cream over the chilled crust, using the back of a spoon to smooth the surface. Cover the pie with foil or plastic wrap and freeze until the ice cream layer is firm, approximately 3 hours.
3
Pumpkin Filling: While the ice cream layer is freezing, in a mixing bowl, combine the pumpkin puree, sugar, ground cinnamon, ground nutmeg, and your choice of rum or brandy. Mix until all ingredients are well incorporated and set aside.
4
Whipped Cream Incorporation: In a separate bowl, use an electric mixer to beat the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture until no streaks remain, taking care not to deflate the whipped cream.
5
Assembly: Once the ice cream layer is firm, remove the pie from the freezer and spread the pumpkin filling evenly over the top. Return the pie to the freezer and allow it to firm up for at least 4 hours.
6
Serving Tip: For easier slicing, let the pie sit in the refrigerator for 10 to 20 minutes prior to serving. Garnish with additional whipped cream before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Holiday Spice Eggnog Pumpkin Ice Cream Pie?
It is a festive freezer dessert featuring layers of eggnog ice cream and spiced pumpkin filling on a crunchy gingersnap crust.
What ingredients are needed for the gingersnap crust?
You will need 1 1/2 cups of crushed gingersnaps and 2 tablespoons of melted butter.
How is the pie crust prepared?
Combine crushed gingersnaps and melted butter, press the mixture into a 9-inch pie pan, and refrigerate for 30 minutes.
What size pie pan is required for this recipe?
A 9-inch pie pan is required for this recipe.
What kind of ice cream should I use for the base layer?
You can use one pint of either eggnog ice cream or vanilla ice cream.
Does the ice cream need to be softened before use?
Yes, the ice cream should be softened so it can be easily smoothed over the chilled crust.
How long does the ice cream layer need to freeze before adding the pumpkin layer?
The ice cream layer should be frozen for approximately 3 hours until firm.
What should I use to cover the pie while it freezes?
You should cover the pie with foil or plastic wrap to protect it while in the freezer.
What ingredients are in the pumpkin filling?
The filling consists of pumpkin puree, sugar, ground cinnamon, ground nutmeg, optional rum or brandy, and whipped heavy cream.
How much pumpkin puree is required?
The recipe calls for 1 cup of pumpkin puree.
What spices are used in the pumpkin mixture?
The spices include 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
Is alcohol required for this recipe?
No, the one tablespoon of rum or brandy is optional for added flavor.
How do I prepare the heavy cream for the filling?
Beat 1 cup of heavy whipping cream with an electric mixer until soft peaks form.
How is the whipped cream added to the pumpkin mixture?
It should be gently folded into the pumpkin mixture until no streaks remain to avoid deflating it.
When is the pumpkin filling added to the pie?
Spread the pumpkin filling evenly over the top once the ice cream layer has become firm.
What is the final freezing time for the completed pie?
The entire pie should freeze for at least 4 hours to firm up properly.
How can I make the pie easier to slice?
Let the pie sit in the refrigerator for 10 to 20 minutes prior to serving for easier slicing.
What garnish is recommended for this dessert?
Garnish the pie with additional whipped cream before slicing and serving.
How many ingredients in total are needed?
The recipe requires 10 ingredients including the optional garnish.
What type of sugar should I use for the filling?
The recipe uses 3/4 cup of granulated sugar.
Is this a cooked pumpkin pie?
No, this is an ice cream-based freezer pie that does not require baking.
Can I substitute the gingersnap crust?
While the recipe specifies gingersnaps for flavor, you could technically use other crushed cookies, though it would change the spice profile.
What is the preparation style for the pumpkin?
The pumpkin should be pureed.
What is the preparation style for the butter?
The butter should be melted before being mixed with the cookie crumbs.
What is the main flavor profile of this pie?
The main flavors are rich eggnog, spiced pumpkin, and ginger.
Can this pie be made ahead of time?
Yes, it is an ideal make-ahead dessert since it requires several hours of freezing time.
What equipment is needed to whip the cream?
An electric mixer is recommended to beat the heavy cream to soft peaks.
Is this recipe suitable for holiday gatherings?
Yes, it is described as a stunning centerpiece and ultimate festive dessert for holiday gatherings.
How much cinnamon is in the recipe?
The recipe uses 1/2 teaspoon of ground cinnamon.
What is the total estimated freezing time?
The total freezing time is approximately 7 hours (3 hours for the first layer and 4 hours for the second).