Holiday Herb-Crusted Prime Rib Roast
Indulge in the ultimate holiday centerpiece with this Herb-Crusted Prime Rib Roast, perfect for your Christmas Eve gatherings with family and friends. This succulent roast exudes rich, savory flavors enhanced by a delectable garlic seasoning, promising to make your festive meal truly unforgettable. Easy to prepare with simple steps, this roast will have everyone raving. Serve alongside creamy horseradish sauce for a delightful contrast. Make your holiday tradition extra special with this mouthwatering dish that will surely become a beloved favorite in your home.
14
Servings
N/A
Calories
3
Ingredients
Ingredients
Prime rib roast
9 lbs (de-boned and wrapped)
Garlic salt
to taste (season generously)
Black pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Remove the prime rib roast from the fridge and let it sit at room temperature for about 1 hour before cooking.
3
Rub the roast generously with garlic salt and freshly ground black pepper, ensuring an even coating on all sides.
4
Place the seasoned roast fat side up on a rack inside a roasting pan. Avoid covering it to allow the crust to form.
5
Sear the roast in the preheated oven at 400°F for 20 minutes to develop a delicious crust.
6
After searing, reduce the oven temperature to 325°F (165°C) and continue roasting for approximately 2 1/2 hours, or until the internal temperature reaches your desired level of doneness (120°F for rare, 130°F for medium-rare, etc.).
7
Use a meat thermometer to check the roast's internal temperature, ensuring accuracy.
8
Once the roast is cooked to your liking, remove it from the oven and cover it loosely with aluminum foil. Allow it to rest for at least 10 minutes to lock in the juices.
9
Carefully remove the rib bones, which can be saved for a hearty soup later.
10
Slice the prime rib into 1 to 1 1/2-inch thick slices, showcasing the beautiful marbling.
11
Serve hot with prepared horseradish on the side for an extra zing.
12
Enjoy your holiday gathering and feel free to reach out with any questions!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is a Holiday Herb-Crusted Prime Rib Roast.
How many people does this roast serve?
This recipe provides 14 servings.
What is the size of the prime rib roast used?
The recipe calls for a 9 lb prime rib roast.
Should the roast be de-boned?
Yes, the prime rib roast should be de-boned and wrapped.
How long should the roast sit at room temperature before cooking?
It should sit at room temperature for about 1 hour.
What initial temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What seasonings are used for the rub?
The roast is seasoned generously with garlic salt and freshly ground black pepper.
How should the roast be positioned in the roasting pan?
Place the seasoned roast fat side up on a rack inside the pan.
Should the roasting pan be covered?
No, avoid covering it to allow the herb crust to form.
How long do you sear the roast?
Sear the roast at 400 degrees Fahrenheit for 20 minutes.
At what temperature should you continue roasting after the initial sear?
After searing, reduce the oven temperature to 325 degrees Fahrenheit (165 degrees Celsius).
How long is the total roasting time?
The roast takes approximately 2 1/2 hours after the initial sear.
What is the internal temperature for a rare prime rib?
The internal temperature for rare is 120 degrees Fahrenheit.
What is the internal temperature for a medium-rare prime rib?
The internal temperature for medium-rare is 130 degrees Fahrenheit.
How can I ensure the roast is cooked accurately?
Use a meat thermometer to check the roast's internal temperature.
How long should the meat rest after cooking?
The meat should rest for at least 10 minutes.
How should the roast be covered while resting?
Cover it loosely with aluminum foil.
Why is it important to let the roast rest?
Resting allows the juices to lock into the meat.
What should be done with the rib bones?
Carefully remove the rib bones after resting; they can be saved for soup.
How thick should the slices be?
Slice the prime rib into 1 to 1.5-inch thick slices.
What is a recommended side for this roast?
Serve it hot with prepared horseradish on the side.
What holiday is this recipe perfect for?
This is an ultimate holiday centerpiece perfect for Christmas Eve gatherings.
What is the recipe category?
The recipe category is Roast Beef.
Is this recipe difficult to make?
No, it is described as easy to prepare with simple steps.
What ingredients are needed for the crust?
Garlic salt and black pepper are used for the seasoning.
Does the recipe suggest any specific flavor for the roast?
The roast exudes rich, savory flavors enhanced by a garlic seasoning.
What kind of sauce goes well with this beef?
A creamy horseradish sauce provides a delightful contrast.
Can I use the leftover bones for anything?
Yes, the rib bones can be saved to make a hearty soup later.
What does the slicing showcase?
Slicing the beef showcases its beautiful marbling.
Should the roast be served hot?
Yes, the prime rib should be served hot for the best experience.