Holiday Glazed Ham Extravaganza
This spectacular Holiday Glazed Ham Extravaganza is a centerpiece that will make your festive gatherings unforgettable! With a perfect blend of sweetness from the brown sugar and the refreshing tang of pineapple and maraschino cherries, this 12-pound ham is not just a dish; it’s an experience. The delightful aroma that fills your kitchen will have your guests anxious for the feast to begin. Whether you're hosting a grand dinner or an intimate gathering, this show-stopping ham promises rave reviews and satisfied smiles. Prep your other dishes ahead of time, as this ham takes a good 4-5 hours to bake to succulent perfection, and be sure to have a large roasting pan and rack on hand. If you're in a hurry, you can always skip the pineapple and cherries for a simpler yet delicious brown sugar-coated option. Get ready to impress your loved ones with this fantastic creation!
N/A
Servings
147
Calories
7
Ingredients
Ingredients
Bone-in ham
12 lb (none)
Whole cloves
1/3-1/2 cup (none)
Brown sugar
1/2 cup plus 2 tablespoons (packed)
Mustard powder
1/4 teaspoon (none)
Sweetened pineapple rings
1 (20 ounce) can (drained)
Maraschino cherries
2 (4 ounce) jars (none)
7-Up soda
1 (12 ounce) can (none)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Using a sharp knife, score the rind of the ham in a diamond pattern to create a decorative look and allow flavors to penetrate.
3
Place the ham on a rack in a large, well-greased roasting pan, ensuring it fits comfortably.
4
Insert a meat thermometer into the thickest part of the ham, making sure it does not touch the bone.
5
Carefully press whole cloves into the center of each diamond pattern on the ham.
6
In a bowl, drain the pineapple rings and save the juice. Combine the drained juice with 1/2 cup brown sugar, mustard powder, and 7-Up. Mix thoroughly until well blended.
7
Pour the brown sugar and pineapple mixture over the ham, ensuring it’s coated evenly.
8
Arrange the pineapple rings on top of the ham. Place a maraschino cherry in the center of each ring and secure each with a toothpick.
9
Bake the ham uncovered in the preheated oven for 4-5 hours, basting every 30 minutes with the pan juices. Bake until the internal temperature reaches 160°F (71°C).
10
Once done, carefully transfer the ham to a serving platter and allow it to rest for about 20 minutes to retain its juices.
11
Before serving, remove all toothpicks carefully.
12
Slice the ham, serve, and enjoy the delightful flavors!
Nutrition Information
8.6g
Fat
13.25g
Carbs
5.75g
Protein
225mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for this recipe?
The main ingredient is a 12 lb bone-in ham.
At what temperature should I preheat the oven?
Preheat your oven to 325°F (165°C).
How long does the ham take to bake?
The ham takes between 4 and 5 hours to bake to succulent perfection.
What is the target internal temperature for the ham?
Bake the ham until the internal temperature reaches 160°F (71°C).
How often should the ham be basted?
The ham should be basted every 30 minutes with the pan juices.
What kind of soda is used in the glaze?
One 12-ounce can of 7-Up soda is used in the glaze mixture.
How should the ham be prepared before glazing?
You should score the rind of the ham in a diamond pattern using a sharp knife.
Where are the whole cloves placed on the ham?
Carefully press whole cloves into the center of each diamond pattern on the scored ham.
What ingredients make up the glaze mixture?
The glaze is a mixture of drained pineapple juice, 1/2 cup brown sugar, mustard powder, and 7-Up.
How do you attach the pineapple rings and cherries?
Arrange the pineapple rings on top and place a cherry in each center, securing them with toothpicks.
Should the ham be covered while it is baking?
No, the ham should be baked uncovered in the preheated oven.
How long should the ham rest after being removed from the oven?
Allow the ham to rest for about 20 minutes on a serving platter to retain its juices.
What is the calorie count per serving?
There are 147 calories per serving.
How much fat is in one serving of this ham?
Each serving contains 8.6g of fat.
What is the carbohydrate content per serving?
The carbohydrate content is 13.25g per serving.
How much protein does a serving provide?
Each serving provides 5.75g of protein.
What is the sodium content per serving?
The sodium content is 225mg per serving.
Can I make a simpler version of this recipe?
Yes, you can skip the pineapple and cherries for a simpler brown sugar-coated option.
What type of pan should be used for roasting?
Use a large, well-greased roasting pan with a rack.
How should the meat thermometer be inserted?
Insert the thermometer into the thickest part of the ham, ensuring it does not touch the bone.
How much brown sugar is needed for the glaze?
The recipe calls for 1/2 cup plus 2 tablespoons of packed brown sugar.
How many jars of maraschino cherries are required?
You will need two 4-ounce jars of maraschino cherries.
What is the quantity of whole cloves needed?
You will need approximately 1/3 to 1/2 cup of whole cloves.
What type of mustard is used in the recipe?
The recipe uses 1/4 teaspoon of mustard powder.
When should the toothpicks be removed?
Remove all toothpicks carefully before slicing and serving the ham.
What flavors define this Holiday Glazed Ham?
It features a blend of sweet brown sugar, tangy pineapple, and savory ham.
Is the ham bone-in or boneless?
This recipe specifically uses a bone-in ham.
How should the pineapple be prepared for the recipe?
Use one 20-ounce can of sweetened pineapple rings, drained, and save the juice for the glaze.
How should the roasting pan be prepared?
The roasting pan should be large and well-greased.
What occasions are best for this recipe?
It is perfect for festive gatherings, holiday dinners, and grand celebrations.