Holiday Eggnog Delight Fudge
Indulge in the rich, creamy flavors of the season with this delightful Holiday Eggnog Delight Fudge. Perfectly capturing the essence of traditional eggnog, this fudge combines the sweetness of white chocolate with the warm spices of nutmeg and cloves. While it may not be a traditional fudge, its unique texture and flavor have won over many taste testers, making it an instant favorite at holiday gatherings. This easy-to-make treat is best enjoyed after chilling, allowing the flavors to meld beautifully. Spice up your dessert table or gift this tasty confection to friends and family this holiday season!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Granulated Sugar
2 cups (Measure out.)
Butter
1/2 cup (Cut into pieces.)
Eggnog
3/4 cup (Measure out.)
White Chocolate
11 ounces (Chopped into pieces or use chips.)
Marshmallow Cream
1 cup (Measure out.)
Ground Nutmeg
1/4 teaspoon (Measure out and reserve some for sprinkling.)
Ground Cloves
1/8 teaspoon (Measure out.)
Rum Extract
1 teaspoon (Measure out.)
Brandy Extract
1 teaspoon (Measure out.)
Instructions
1
Prepare an 8-inch square baking pan by lining it with foil or parchment paper and lightly greasing it with butter to ensure easy removal after setting.
2
In a heavy saucepan, combine the granulated sugar, butter, and eggnog. Place the saucepan over medium heat and stir constantly as you bring the mixture to a rolling boil.
3
Once boiling, continue stirring constantly for 8-10 minutes, or until the mixture reaches a temperature of 235°F on a candy thermometer. This stage is known as the soft ball stage.
4
Remove the saucepan from heat and immediately stir in the chopped white chocolate, ground nutmeg, ground cloves, rum extract, and brandy extract. Stir until the chocolate is completely melted and the mixture is smooth.
5
Next, fold in the marshmallow cream until it is fully incorporated into the fudge mixture.
6
Pour the fudge into the prepared pan, using an offset spatula to spread it evenly. For a festive touch, sprinkle the top with additional ground nutmeg.
7
Allow the fudge to cool to room temperature. Once cooled, cover the pan with plastic wrap and refrigerate for about 3-4 hours, or until the fudge is firm.
8
When ready to serve, remove from the refrigerator, lift the fudge out of the pan using the edges of the foil or parchment, and cut it into 24 equal squares. For the best texture, let the fudge come to room temperature before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Holiday Eggnog Delight Fudge?
Holiday Eggnog Delight Fudge is a creamy seasonal treat that combines the flavors of white chocolate, eggnog, and holiday spices like nutmeg and cloves.
What ingredients are needed for this fudge?
The recipe requires granulated sugar, butter, eggnog, white chocolate, marshmallow cream, ground nutmeg, ground cloves, rum extract, and brandy extract.
How should I prepare the baking pan?
Line an 8-inch square baking pan with foil or parchment paper and lightly grease it with butter to ensure easy removal.
What size pan should be used for this recipe?
An 8-inch square baking pan is recommended for this recipe.
How long does the sugar mixture need to boil?
The mixture should be brought to a rolling boil and stirred constantly for 8 to 10 minutes.
What temperature must the fudge reach?
The mixture should reach 235 degrees Fahrenheit on a candy thermometer.
What is the soft ball stage in candy making?
The soft ball stage occurs when the sugar mixture reaches a temperature of 235 degrees Fahrenheit, making it the correct consistency for fudge.
Can I use white chocolate chips instead of chopped chocolate?
Yes, you can use 11 ounces of white chocolate chips or chopped white chocolate pieces.
Is a candy thermometer necessary for this recipe?
Yes, using a candy thermometer is highly recommended to ensure the fudge reaches the exact soft ball stage temperature for proper setting.
What spices provide the flavor in this fudge?
Ground nutmeg and ground cloves are used to give the fudge its classic eggnog taste.
Can I substitute the rum and brandy extracts?
You can adjust the extracts to your preference or use vanilla extract if you do not have rum or brandy extract.
How do I decorate the top of the fudge?
For a festive touch, sprinkle additional ground nutmeg over the top of the fudge before it cools.
When should I add the marshmallow cream?
The marshmallow cream should be folded into the mixture after the white chocolate and spices have been fully incorporated and melted.
How long does the fudge need to be refrigerated?
The fudge should be refrigerated for about 3 to 4 hours or until it is firm.
How many servings does this recipe provide?
When cut into equal squares, this recipe makes approximately 24 servings.
How should the finished fudge be stored?
Keep the fudge in the refrigerator, either covered with plastic wrap or in an airtight container.
Is this fudge suitable for holiday gifting?
Yes, this easy-to-make confection is a wonderful treat to gift to friends and family during the holidays.
Does this recipe use actual eggnog?
Yes, 3/4 cup of eggnog is a primary ingredient used to provide the signature flavor.
What is the texture of this eggnog fudge?
It has a rich, creamy, and unique texture that captures the essence of traditional eggnog.
Should the fudge be served cold?
For the best texture, it is recommended to let the fudge come to room temperature before serving.
Can I use parchment paper instead of foil?
Yes, either parchment paper or foil works well for lining the pan to help lift the fudge out once set.
Is this a difficult recipe to make?
No, this is described as an easy-to-make recipe that is perfect for holiday dessert tables.
What can I use if I do not have brandy extract?
You can substitute brandy extract with additional rum extract or a bit of vanilla extract.
Can I add nuts to this fudge recipe?
While the recipe doesn't call for them, you could fold in chopped nuts like walnuts or pecans when adding the marshmallow cream.
Why did my fudge fail to set properly?
Fudge typically fails to set if it did not reach the full 235 degrees Fahrenheit or if it was not boiled for a sufficient amount of time.
Is this a traditional fudge recipe?
While it combines non-traditional elements like marshmallow cream and white chocolate, it is a popular holiday variation.
Can I use a larger baking pan?
You can use a larger pan, but the resulting fudge squares will be much thinner and may set differently.
What type of butter is best for this recipe?
Standard salted or unsalted butter, cut into pieces for easy melting, is ideal for this recipe.
Is this fudge cooked on the stove?
Yes, the base mixture is cooked in a heavy saucepan over medium heat until it reaches a boil.
What is the purpose of marshmallow cream in this recipe?
Marshmallow cream helps create a smooth, creamy consistency and keeps the fudge from becoming too hard.