Holiday Delight French Toast
Indulge in the festive spirit with this delightful Holiday French Toast, perfect for a cozy breakfast or brunch during the holiday season. This exquisite recipe combines creamy eggnog with rich milk and eggs, creating the perfect custard for your bread of choice. We recommend using thick slices of French bread or Texas toast for a decadent experience. Enhance the flavors with warm spices of cinnamon and nutmeg, and finish it off with your choice of fresh fruits, pie fillings, or a drizzle of maple syrup. This dish will surely become a holiday tradition in your household!
4
Servings
300
Calories
6
Ingredients
Ingredients
Eggnog
1 1/2 cups (Ready to use)
Milk
1 cup (Ready to use)
Eggs
4 (Beaten)
Cinnamon
to taste (Ground)
Nutmeg
to taste (Ground)
Butter
for grilling (Melted)
Instructions
1
In a large bowl, whisk together the eggnog, milk, and beaten eggs until fully combined.
2
Preheat a griddle or a nonstick skillet over medium heat and add a generous amount of butter, ensuring the surface is well-coated.
3
Take each slice of bread and dip it into the egg mixture, allowing it to soak for a few seconds on each side. Ensure it absorbs the custard for a rich flavor.
4
Sprinkle both sides of the soaked bread with cinnamon and nutmeg for added flavor.
5
Place the bread slices on the hot, buttered griddle. Cook until golden brown, about 3-4 minutes per side, flipping carefully to avoid breaking.
6
Once cooked, remove from the griddle and serve warm, topped with fresh fruit, pie filling, powdered sugar, or a drizzle of maple syrup for an extra sweet touch.
Nutrition Information
15g
Fat
37.5g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Holiday Delight French Toast?
It is a festive breakfast dish that uses an eggnog-based custard and holiday spices to create a rich, seasonal twist on traditional French toast.
What kind of bread is recommended for this recipe?
Thick slices of French bread or Texas toast are recommended for the best texture and decadence.
What are the main ingredients in the custard?
The custard consists of eggnog, milk, and beaten eggs.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What spices are used to flavor the French toast?
Ground cinnamon and nutmeg are used to enhance the holiday flavors.
How long should I cook each slice of bread?
Cook each side for about 3-4 minutes until it turns golden brown.
What should the griddle temperature be set to?
The griddle or nonstick skillet should be preheated over medium heat.
What can I use for topping the French toast?
You can top it with fresh fruit, pie filling, powdered sugar, or maple syrup.
How many calories are in one serving?
Each serving contains approximately 300 calories.
How much eggnog is required for the recipe?
The recipe calls for 1.5 cups of eggnog.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
A single serving contains 37.5 grams of carbohydrates.
How much protein does this dish provide?
Each serving provides 7 grams of protein.
How many eggs are needed?
The recipe requires 4 beaten eggs.
Is butter used in the preparation?
Yes, butter is used to coat the griddle for grilling the bread slices.
How long should the bread soak in the egg mixture?
The bread should be dipped for a few seconds on each side to ensure it absorbs the custard.
Can this recipe be served for brunch?
Yes, it is specifically described as perfect for a cozy breakfast or brunch.
What is the total number of ingredients?
The recipe uses 6 main ingredients.
When should I sprinkle the cinnamon and nutmeg?
Sprinkle the spices on both sides of the soaked bread before placing them on the griddle.
Is the milk supposed to be a specific type?
The recipe simply lists 1 cup of milk, allowing you to use your preferred variety.
What is the best way to flip the French toast?
Flip the bread carefully using a spatula to avoid breaking the soaked slices.
Is this a sweet or savory dish?
This is a sweet dish, categorized under Breakfast and often topped with sugary syrups or fruit.
Is the eggnog ready to use or homemade?
The recipe indicates using ready-to-use eggnog.
What tags are associated with this recipe?
Tags include Christmas, brunch, eggnog, festive, and comfort food.
Should the eggs be beaten before mixing?
Yes, the eggs should be beaten before being whisked with the eggnog and milk.
What is the primary cooking method?
The primary method is grilling on a griddle or skillet.
Is there any fiber in this recipe?
The recipe details indicate the fiber content is not specified.
Can I use pie filling as a topping?
Yes, pie filling is specifically mentioned as a recommended topping option.
Does the recipe include sugar as a separate ingredient?
No, the sweetness comes from the eggnog and optional toppings like maple syrup or powdered sugar.
Is this recipe suitable for the holiday season?
Yes, it is designed as a holiday tradition and is ideal for festive occasions.