Holiday Delight Butter Cookies with Glossy Icing
This recipe was joyfully discovered through an order and quickly became a holiday favorite. Crispy yet tender, these versatile butter cookies are perfect for festive cookie cutouts, making them a joy to create with kids and adults alike. Paired with a glossy icing that hardens, they are an irresistible treat for any festive gathering. Although they do require some chill time, the results are more than worth the wait. Let the festive spirit inspire your decorations!
N/A
Servings
80
Calories
10
Ingredients
Ingredients
confectioners' sugar
1 1/4 cups (null)
unsalted butter
1 cup plus 2 tablespoons (at room temperature)
egg yolk
1 (large)
salt
1/2 teaspoon (null)
vanilla extract
1/4 teaspoon (null)
unbleached all-purpose flour
2 3/4 cups (null)
confectioners' sugar
2 1/4 cups (null)
light corn syrup
2 tablespoons (null)
milk
as needed (to adjust icing consistency)
food coloring
optional (for icing tinting)
Instructions
1
COOKIES:
2
In a large mixing bowl, beat together 1 1/4 cups confectioners' sugar and 1 cup plus 2 tablespoons unsalted butter until light and creamy.
3
Add in the egg yolk, salt, and vanilla and continue beating until well incorporated.
4
Gradually mix in the 2 3/4 cups of unbleached all-purpose flour until a cohesive dough is formed. If necessary, add a couple teaspoons of water to help the dough come together.
5
Divide the dough in half and shape each portion into a flattened disk. Wrap them in plastic wrap.
6
Refrigerate for at least 2 hours or overnight to firm up.
7
Once chilled, let the dough soften slightly for about 20 to 30 minutes at room temperature before rolling it out.
8
Preheat your oven to 350°F (175°C).
9
Roll each dough disk out on a lightly floured surface to a thickness of 1/8 to 3/16 inch.
10
Cut out desired shapes using cookie cutters.
11
Place the cookies on ungreased or parchment-lined baking sheets, leaving some space between them.
12
Bake in the preheated oven for 12 to 14 minutes until the edges are set and slightly golden brown.
13
Remove from the oven and allow the cookies to cool completely on the baking sheets.
14
Repeat with the remaining dough.
15
ICING:
16
In a small mixing bowl, combine 2 1/4 cups of confectioners' sugar and 2 tablespoons of light corn syrup.
17
Stir in enough milk to achieve a soft, spreadable icing consistency.
18
For festive flair, tint the icing with food coloring as desired.
19
Use a butter knife or brush to spread the icing evenly over the cooled cookies.
20
Decorate with colored sugar or your choice of festive decorations.
21
Allow the icing to set and harden completely before storing the cookies in an airtight container.
Nutrition Information
4g
Fat
11g
Carbs
0.7g
Protein
7g
Sugar
25mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Holiday Delight Butter Cookies with Glossy Icing.
How many calories are in one of these butter cookies?
Each cookie contains approximately 80 calories.
What is the fat content per serving?
There are 4 grams of fat in each serving.
How many carbohydrates are in these cookies?
Each cookie has 11 grams of carbohydrates.
How much sugar is in each butter cookie?
There are 7 grams of sugar per cookie.
What is the protein content of these cookies?
The cookies contain 0.7 grams of protein per serving.
What is the sodium content per serving?
There is 25mg of sodium in each serving.
How many total ingredients are needed for this recipe?
A total of 10 ingredients are required for the cookies and the icing.
What type of flour should be used?
The recipe calls for 2 3/4 cups of unbleached all-purpose flour.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long do the butter cookies need to bake?
Bake the cookies for 12 to 14 minutes until the edges are set and slightly golden brown.
Do I need to refrigerate the dough?
Yes, the dough must be refrigerated for at least 2 hours or overnight to firm up.
How thick should the dough be rolled out?
Roll the dough to a thickness of 1/8 to 3/16 inch.
What ingredients are used to make the glossy icing?
The icing is made from 2 1/4 cups confectioners' sugar, 2 tablespoons light corn syrup, and milk as needed.
How do I make the icing a specific color?
You can tint the icing with food coloring as desired for a festive flair.
What is the role of light corn syrup in the icing?
The corn syrup helps create a glossy finish and allows the icing to harden.
Can I use this recipe to make cutout cookies with kids?
Yes, these cookies are perfect for festive cutouts and are a joy to create with both kids and adults.
What should I do if the dough doesn't come together?
If necessary, you can add a couple teaspoons of water to help the dough form a cohesive ball.
How long should the chilled dough sit at room temperature before rolling?
Let the dough soften slightly for about 20 to 30 minutes before rolling it out.
Should the cookies be cooled before icing?
Yes, ensure the cookies are completely cool before applying the icing.
How should the icing be applied to the cookies?
You can use a butter knife or a brush to spread the icing evenly over the cookies.
How should I store these cookies?
Store the cookies in an airtight container once the icing has set and hardened completely.
What type of sugar is used in the dough?
The dough uses 1 1/4 cups of confectioners' sugar.
Is salt included in the recipe?
Yes, 1/2 teaspoon of salt is included in the dough.
What kind of butter is recommended?
The recipe recommends using unsalted butter at room temperature.
Does the recipe use whole eggs?
No, the recipe specifically calls for one large egg yolk.
What is the texture of these cookies?
They are described as being crispy yet tender.
How much vanilla extract is needed?
The recipe uses 1/4 teaspoon of vanilla extract.
Should I grease the baking sheets?
No, use ungreased or parchment-lined baking sheets.
Can I add other decorations to the icing?
Yes, you can decorate with colored sugar or other festive decorations while the icing is still wet.