Holiday Comfort White Bread Rolls & Loaves
A cherished holiday tradition, these homemade white bread rolls are a warm reminder of festive gatherings. Easy enough for novice bakers, yet delicious enough to become a family staple, our detailed method guides you effortlessly through the bread-making process. Enjoy the satisfying aroma of fresh bread as it fills your kitchen, and take delight in the fluffy, golden-brown rolls that accompany your holiday feast.
N/A
Servings
279
Calories
7
Ingredients
Ingredients
water
2 cups (none)
yeast
1 package (1/4 ounce) (none)
lukewarm water
1/4 cup (none)
sugar
2 tablespoons (none)
shortening
1 tablespoon (melted)
salt
2 teaspoons (none)
flour
6 cups (none)
Instructions
1
In a small bowl, combine the yeast and 2 tablespoons of sugar with 1/4 cup of lukewarm water. Stir gently until the yeast is dissolved and allow it to sit until it becomes frothy, around 5-10 minutes.
2
In a microwave-safe bowl, heat 2 cups of water with the shortening and salt until the shortening has completely melted. Stir well to ensure everything is fully dissolved.
3
Gradually add about 2 cups of flour to the warm mixture, stirring continuously to ensure a smooth, lump-free batter.
4
Once the initial flour is incorporated, add the yeast mixture to the batter. Stir thoroughly until everything is well combined.
5
Continue adding the remaining flour gradually. Once the dough becomes too stiff to stir, transfer it to a floured surface.
6
Knead the dough by hand, incorporating more flour as needed, until it is smooth and no longer tacky.
7
Lightly grease a large bowl with vegetable oil and place the dough inside. Cover with a damp cloth and allow it to rise in a warm place until it doubles in size, about 45 minutes if using fast-acting yeast.
8
Once risen, turn the dough out onto a floured surface and gently fold in the edges. Return it to the bowl, cover, and let rise again until doubled.
9
After the second rise, shape the dough into rolls or a loaf as desired. Ensure the baking pans are well-greased with vegetable oil to prevent sticking.
10
Arrange the shaped dough pieces closely in the baking pan and allow them to rise one last time until doubled.
11
Preheat your oven to 375°F (190°C). Once the rolls have completed their final rise, bake them for about 20-25 minutes or until golden brown on top and the bread sounds hollow when tapped.
12
Remove the rolls from the oven and let them cool slightly before serving.
Nutrition Information
3.8g
Fat
59g
Carbs
7.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Holiday Comfort White Bread recipe?
It is a cherished holiday tradition for making homemade white bread rolls or loaves that are fluffy and golden-brown.
How many ingredients are in this recipe?
There are 7 ingredients: water, yeast, lukewarm water, sugar, shortening, salt, and flour.
How much flour is required?
You will need a total of 6 cups of flour.
How do I prepare the yeast?
Combine 1 package of yeast with 2 tablespoons of sugar and 1/4 cup of lukewarm water, then let it sit for 5-10 minutes until frothy.
What temperature is used for baking?
The rolls or loaves should be baked at 375 degrees Fahrenheit (190 degrees Celsius).
How long is the baking time?
The bread should bake for approximately 20 to 25 minutes.
How can I tell if the bread is done?
The bread is finished when the tops are golden brown and it sounds hollow when tapped.
What is the calorie count for this bread?
Each serving contains 279 calories.
How much protein is in these rolls?
There are 7.9 grams of protein per serving.
What is the fat content?
Each serving contains 3.8 grams of fat.
How many carbohydrates are in a serving?
There are 59 grams of carbohydrates per serving.
What should I do with the shortening and salt?
Heat them with 2 cups of water in a microwave-safe bowl until the shortening is completely melted.
How many times does the dough rise?
The dough undergoes three rising periods in total.
How long is the first rise?
The first rise takes about 45 minutes if using fast-acting yeast, or until the dough doubles in size.
How should the dough be kneaded?
Knead the dough by hand on a floured surface, adding more flour as needed until it is smooth and no longer tacky.
What is the best way to grease the bowl for rising?
Use vegetable oil to lightly grease a large bowl before placing the dough inside.
How should I shape the dough after the second rise?
You can shape the dough into either rolls or a loaf depending on your preference.
What is the purpose of the second rise?
The second rise helps develop the texture; you should fold in the edges and let it double in size again.
Should the baking pans be greased?
Yes, ensure the baking pans are well-greased with vegetable oil to prevent the bread from sticking.
How do I arrange the rolls in the pan?
Arrange the shaped dough pieces closely together in the baking pan.
Is this recipe good for novice bakers?
Yes, the description notes it is easy enough for novice bakers and provides a detailed method.
What tags are associated with this dish?
Tags include baking, bread, rolls, homemade, holiday, comfort food, yeast bread, festive, and traditional.
What is the initial amount of flour to add?
Gradually add about 2 cups of flour initially to the warm water mixture to ensure a smooth batter.
When is the yeast mixture added to the batter?
Add the yeast mixture after the initial 2 cups of flour have been incorporated into the warm water mixture.
What equipment is suggested for heating the water?
A microwave-safe bowl is recommended for melting the shortening in water.
How do I ensure the rolls are fluffy?
Following the three rising stages until the dough doubles in size ensures the rolls are fluffy.
What should I do with the dough after the final rise?
Once the rolls have completed their final rise, place them immediately into the preheated oven.
Should the bread be cooled before serving?
Yes, remove the rolls from the oven and let them cool slightly before serving.
Does this recipe contain fiber?
The provided data does not list a specific amount for fiber, suggesting it is low.
Can I use this recipe for a holiday feast?
Yes, these rolls are specifically described as a cherished holiday tradition and a perfect accompaniment to a holiday feast.