Holiday Citrus Cranberry Sweet Roll Tree

General Added: 10/6/2024

Celebrate the festive season with this stunning Holiday Citrus Cranberry Sweet Roll Tree, a delightful twist on the classic cinnamon roll. This eye-catching dessert features fluffy orange-flavored rolls, gently infused with tart dried cranberries, making it a delectable treat for both the eyes and taste buds. Drizzled with a sweet vanilla glaze and adorned with vibrant green buttercream foliage, this dessert not only serves as a delicious finale to your holiday feast but also as a captivating centerpiece. Perfect for gatherings, this delightful tree will bring joy and sweetness to your holiday celebrations.

N/A

Servings

200

Calories

Ingredients

Holiday Citrus Cranberry Sweet Roll Tree instructions

Ingredients

orange sweet rolls 2 (2 (13 ounce) containers, prepared according to package instructions)

dried cranberries 1/3 cup (chopped if desired)

powdered sugar 2 cups (sifted)

unsalted butter 1 tablespoon (softened at room temperature)

vanilla extract 1 teaspoon (pure or imitation)

whole milk 2-3 tablespoons (adjust for desired glaze consistency)

buttercream frosting 2 cups (store-bought or homemade)

green food coloring a few drops (for tinting buttercream)

red candied fruit 1 cup (for decoration)

green candied fruit 1 cup (for decoration)

holiday candy sprinkles 2 tablespoons (for garnish)

Instructions

Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking.

Take the orange sweet rolls and arrange them on the prepared baking sheet in the shape of a tree. Start with one roll at the top, followed by two rolls in the next row, three in the row below that, and so on, finishing with five rolls in the base row. Ensure the rolls are close together for a cohesive look, placing the last roll of the bottom row centrally.

Carefully insert a few dried cranberries into each sweet roll to enhance their flavor. Bake the rolls in the preheated oven for about 10 to 12 minutes or until they are golden brown and fully cooked. Once baked, remove from the oven and allow them to cool completely on the baking sheet.

In a medium bowl, whisk together the powdered sugar, softened butter, vanilla extract, and enough whole milk to create a smooth, pourable glaze. Once the rolls are cool, generously drizzle the glaze over each one, allowing a little to drip down the sides. Let the glaze set for about 5 minutes.

In another medium bowl, add the buttercream frosting and mix in 2-3 drops of green food coloring until fully combined and a rich green hue is achieved. Transfer the green buttercream into a piping bag fitted with a small round tip.

Using the piping bag, carefully pipe the green buttercream frosting onto the rolls to mimic leaves and branches of the tree. Decorate your tree by placing red and green candied fruits on the buttercream, adding a festive touch, and finish with a sprinkle of colorful holiday candy sprinkles for a shimmering effect.

Nutrition Information

Fat

29g

Carbs

1.5g

Protein

15g

Sugar

dessert holiday cinnamon rolls orange sweet rolls cranberry festive centerpiece baked goods party treat

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