Holiday Butter Ball Delights
Indulge in these irresistible Holiday Butter Ball Delights, a cherished classic that's perfect for festive gatherings. With their buttery richness and a delightful crumbly texture, these cookies will melt in your mouth. This versatile recipe allows you to customize each batch with nuts, chocolate chips, or butterscotch chips, catering to every palate. Whether enjoyed with a cup of hot cocoa or shared as gifts, these delectable treats are sure to spread holiday cheer!
48
Servings
75
Calories
7
Ingredients
Ingredients
butter
1 cup (softened)
flour
2 cups (all-purpose)
vanilla extract
2 teaspoons
walnuts
1 1/2 cups (chopped)
granulated sugar
1/4 cup
salt
1/2 teaspoon
powdered sugar
1 cup
Instructions
1
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream together the softened butter, granulated sugar, salt, and vanilla extract until the mixture is light and fluffy.
3
Gradually add the flour and chopped walnuts to the butter mixture, blending until just combined.
4
Using a tablespoon or cookie scoop, portion out the dough and roll it into small balls, about 1 inch in diameter.
5
Place the cookie balls on the prepared baking sheet, ensuring they are spaced apart, and bake in the preheated oven for 22 to 25 minutes or until the edges are lightly golden.
6
Once baked, remove the cookies from the oven and allow them to cool for a few minutes. While they are still warm, roll each cookie in powdered sugar, ensuring they are well coated.
7
Let the cookies cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Information
5g
Fat
8.3g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Holiday Butter Ball Delights?
Holiday Butter Ball Delights are a cherished classic cookie known for their buttery richness and delightful crumbly texture, perfect for festive gatherings.
How many cookies does this recipe make?
This recipe yields approximately 48 servings.
What is the recommended oven temperature?
The oven should be preheated to 325°F (160°C).
How long should I bake the butter balls?
Bake the cookies for 22 to 25 minutes or until the edges are lightly golden.
What are the primary ingredients?
The main ingredients include butter, all-purpose flour, vanilla extract, chopped walnuts, granulated sugar, salt, and powdered sugar.
Can I substitute the walnuts?
Yes, you can customize the recipe by using other nuts, chocolate chips, or butterscotch chips.
How do I prepare the baking sheet?
You should line your baking sheet with parchment paper before placing the dough balls.
What is the secret to the cookie's texture?
Creaming together the softened butter, granulated sugar, salt, and vanilla until light and fluffy is key to the crumbly texture.
How large should the dough balls be?
The dough should be rolled into small balls approximately 1 inch in diameter.
When should I coat the cookies in powdered sugar?
Roll each cookie in powdered sugar while they are still warm from the oven to ensure they are well coated.
How many calories are in one cookie?
Each cookie contains approximately 75 calories.
What is the fat content per serving?
Each serving contains 5g of fat.
How much sugar is in the dough?
The dough itself contains 1/4 cup of granulated sugar.
Do these cookies contain protein?
Yes, there is approximately 0.8g of protein per cookie.
How should I cool the cookies?
Let the cookies cool for a few minutes after baking, then roll in sugar and finish cooling completely on a wire rack.
What type of flour is used?
This recipe calls for 2 cups of all-purpose flour.
Can I store these cookies for later?
Yes, once completely cooled, they can be stored in an airtight container.
Is vanilla extract necessary?
The recipe uses 2 teaspoons of vanilla extract for flavor, which contributes to its classic taste.
How many carbohydrates are in a serving?
Each cookie has 8.3g of carbohydrates.
Is this recipe suitable for holiday gifts?
Yes, these delectable treats are specifically mentioned as being perfect for sharing as gifts.
Should the butter be melted?
No, the butter should be softened for the creaming process, not melted.
How much salt is in the recipe?
The recipe requires 1/2 teaspoon of salt.
Can I use a cookie scoop?
Yes, using a tablespoon or a cookie scoop is recommended to portion out the dough evenly.
Are these cookies considered an easy recipe?
Yes, they are tagged as an easy recipe for festive treats.
What is the total amount of walnuts needed?
The recipe calls for 1 1/2 cups of chopped walnuts.
Do these cookies contain cholesterol?
The provided nutritional data does not list a specific cholesterol value, though they contain butter.
Can I serve these with beverages?
They are excellent when enjoyed with a cup of hot cocoa.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What should the edges of the cookies look like when done?
The edges should be lightly golden when they are ready to be removed from the oven.
How much powdered sugar is needed for coating?
You will need 1 cup of powdered sugar for rolling the cookies.