Holiday Bliss Cranberry Strawberry Chutney
Elevate your holiday table with this exquisite Holiday Bliss Cranberry Strawberry Chutney. Combining the tartness of cranberries with the sweetness of strawberries creates a harmonious blend that perfectly complements your festive meals. This vibrant chutney not only enhances your turkey but also pairs wonderfully with cheese boards and desserts. Its unique flavor profile will surprise and delight your guests, making it a standout on any holiday spread. Serve it chilled to maximize the burst of freshness, and enjoy the delightful taste of the season with every spoonful!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Frozen cranberries
12 ounces (thawed)
Frozen strawberries
10 ounces (thawed)
Sugar
1/2 cup (none)
Instructions
1
Begin by thawing the frozen cranberries and strawberries completely. Reserve the juice from these thawed fruits and add enough water to this liquid to measure 1 cup.
2
In a medium saucepan, combine the 1 cup of reserved liquid with the 1/2 cup of sugar. Heat the mixture over medium heat, stirring until the sugar is fully dissolved.
3
Next, add the thawed cranberries to the pan. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Stir occasionally, and cook until the cranberries burst and the sauce thickens, which should take about 10-15 minutes.
4
Once the sauce has reached your desired consistency, remove it from heat and gently stir in the thawed strawberries, allowing them to warm through.
5
Let the chutney cool to room temperature, then transfer it to a serving dish or airtight container.
6
For the best flavor, refrigerate the chutney for at least 3 hours, or ideally overnight, to allow the flavors to meld beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Holiday Bliss Cranberry Strawberry Chutney?
It is an exquisite festive side dish that combines the tartness of cranberries with the sweetness of strawberries for a harmonious flavor blend.
What are the main ingredients for this recipe?
The three main ingredients are 12 ounces of thawed frozen cranberries, 10 ounces of thawed frozen strawberries, and 1/2 cup of sugar.
How many ingredients are required in total?
This recipe requires a total of 3 ingredients.
How should the fruit be prepared before cooking?
The frozen cranberries and strawberries should be completely thawed, and their juice should be reserved.
How much liquid is needed for the sugar mixture?
You should use the reserved juice from the thawed fruits and add enough water to measure exactly 1 cup.
How do I start the cooking process?
Combine 1 cup of reserved liquid with 1/2 cup of sugar in a medium saucepan and heat over medium heat until the sugar dissolves.
When do I add the cranberries?
Add the thawed cranberries to the pan after the sugar has fully dissolved in the liquid.
What is the cooking temperature for the cranberry mixture?
Bring the mixture to a boil, then reduce the heat to a simmer.
How long should the cranberries cook?
The cranberries should simmer for about 10 to 15 minutes.
How do I know when the cranberry sauce is ready?
The sauce is ready when the cranberries burst and the mixture has thickened.
When should the strawberries be added?
Remove the sauce from the heat first, then gently stir in the thawed strawberries.
Do I need to cook the strawberries?
No, they are stirred into the hot sauce after it is removed from the heat just to allow them to warm through.
What is the next step after adding the strawberries?
Allow the chutney to cool to room temperature before transferring it to a dish or container.
How should the chutney be stored for chilling?
Store the cooled chutney in an airtight container in the refrigerator.
How long does the chutney need to refrigerate?
It needs at least 3 hours of refrigeration, though overnight is ideal for the best flavor.
Why is it recommended to refrigerate the chutney overnight?
Refrigerating it overnight allows the various flavors to meld together beautifully.
Should this chutney be served warm or cold?
It should be served chilled to maximize the burst of freshness.
What main dish does this chutney pair best with?
It is an excellent complement to holiday turkey.
Can this recipe be used on a cheese board?
Yes, the unique flavor profile pairs wonderfully with various cheeses on a board.
Is this chutney suitable for desserts?
Yes, the sweet and tart profile makes it a great addition to holiday desserts.
What holidays is this recipe specifically tagged for?
It is tagged for both Thanksgiving and Christmas.
What is the general flavor profile of the dish?
The flavor is described as a harmonious blend of sweet and tart.
What type of saucepan is recommended?
A medium saucepan is recommended for this recipe.
Are there any specific instructions for stirring?
You should stir occasionally while simmering the cranberries and gently when adding the strawberries.
Is this a seasonal recipe?
Yes, it is specifically categorized under seasonal and holiday recipes.
How much sugar is in this recipe?
The recipe calls for 1/2 cup of sugar.
What weight of cranberries is needed?
The recipe requires 12 ounces of frozen cranberries.
What weight of strawberries is needed?
The recipe requires 10 ounces of frozen strawberries.
What is the texture of the finished product?
It is a thickened fruit sauce with burst cranberries and warmed strawberries.
Is this recipe considered a side dish?
Yes, it is described as a festive side dish and a fruit sauce.