Hoisin-Glazed Sirloin Stir-Fry
Experience the vibrant flavors of this quick and savory Hoisin-Glazed Sirloin Stir-Fry, inspired by traditional Cantonese cuisine. This dish features tender cubes of sirloin steak that are beautifully seared and sautéed with a medley of fresh and crunchy vegetables, all brought together by a zesty sauce enriched with hoisin sauce, soy sauce, and a hint of sherry. Perfect for a weeknight dinner, this dish is best served over fluffy white rice, making it an irresistible family favorite.
N/A
Servings
200
Calories
14
Ingredients
Ingredients
Dried Chinese mushrooms
4 (Soaked in warm water and sliced)
Boneless sirloin steaks
1 1/2 lbs (1 inch thick, trimmed of fat and gristle, cut into 1-inch cubes)
Oil
2 tablespoons (Divided)
Garlic clove
1 large (Sliced in two lengthwise)
Fresh gingerroot
2 slices (Peeled and quarter-sized)
Fresh small white mushrooms
1/4 lb (Sliced)
Snow peas
1/2 cup (Thawed if frozen)
Tinned water chestnuts
1/4 cup (Sliced)
Tinned bamboo shoots
1/4 cup (Sliced)
Soy sauce
1 tablespoon (None)
Medium-dry sherry
1 tablespoon (None)
Hoisin sauce
1 1/2 teaspoons (None)
Sugar
1/4 teaspoon (None)
Fluffy white rice
As needed (As an accompaniment)
Instructions
1
Begin by soaking the dried Chinese mushrooms in warm water for about 30 minutes until they soften. Once ready, drain, slice them, and trim away any tough bits. Set these aside for later.
2
Heat a large skillet or wok over high heat and add 1/2 tablespoon of oil. Sear the boneless sirloin steaks for approximately 2 minutes on each side until beautifully browned. Remove the steaks from the skillet and let them rest briefly before cutting them into 1-inch cubes—make sure to retain the delicious meat juices.
3
In the same skillet, pour in the remaining oil and stir-fry the sliced dried mushrooms, halved garlic clove, quarter-sized fresh ginger, sliced fresh mushrooms, snow peas, water chestnuts, and bamboo shoots for about 2 minutes, stirring continuously to combine.
4
Next, introduce the soy sauce, medium-dry sherry, hoisin sauce, and sugar to the vegetable medley. Stir-fry this mixture for an additional minute, allowing all the flavors to meld together.
5
Gradually add the cubed steak along with the reserved juices back into the skillet. Stir-fry for 2 minutes until the steak is heated through and well coated with the sauce.
6
Remove and discard the garlic and ginger pieces to leave only the vibrant flavors behind.
7
Serve this savory stir-fry hot alongside a bed of fluffy white rice for a complete and satisfying meal.
Nutrition Information
7.5g
Fat
5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hoisin-Glazed Sirloin Stir-Fry?
It is a quick and savory Cantonese-inspired dish featuring seared sirloin steak and crunchy vegetables in a zesty hoisin-based sauce.
What cut of beef is best for this recipe?
The recipe calls for 1 1/2 lbs of boneless sirloin steaks, approximately 1 inch thick.
How do I prepare the dried Chinese mushrooms?
Soak them in warm water for about 30 minutes until soft, then drain, slice, and trim away any tough bits.
How long should I sear the steaks?
Sear the steaks for approximately 2 minutes on each side over high heat until browned.
When should I cut the steak into cubes?
Sear the whole steaks first, let them rest briefly, and then cut them into 1-inch cubes.
What should I do with the meat juices after cutting the steak?
Make sure to retain the juices and add them back into the skillet with the steak cubes later.
Which vegetables are included in the stir-fry?
The dish includes dried Chinese mushrooms, fresh white mushrooms, snow peas, water chestnuts, and bamboo shoots.
How do I prepare the garlic and ginger?
Slice one large garlic clove in half lengthwise and use two quarter-sized slices of peeled fresh gingerroot.
What liquid ingredients make up the sauce?
The sauce consists of soy sauce, medium-dry sherry, and hoisin sauce.
How much sugar is in the recipe?
The recipe uses a small amount of sugar, specifically 1/4 teaspoon.
Should I keep the garlic and ginger in the dish when serving?
No, you should remove and discard the garlic and ginger pieces before serving.
What is the recommended side dish?
This stir-fry is best served hot alongside a bed of fluffy white rice.
Can I use frozen snow peas?
Yes, snow peas can be used if they are thawed first.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the protein content of this dish?
Each serving contains about 22.5g of protein.
How much fat is in the Hoisin-Glazed Sirloin Stir-Fry?
The dish contains 7.5g of fat per serving.
Is this recipe high in carbohydrates?
No, it is relatively low in carbs with only 5g per serving (not including the rice).
How long does it take to stir-fry the vegetables?
The vegetable medley should be stir-fried for about 2 minutes.
How long do I cook the steak once it is returned to the pan?
Stir-fry the cubed steak with the sauce for 2 minutes until heated through.
What kind of mushrooms does this recipe use?
It uses both dried Chinese mushrooms and fresh small white mushrooms.
How much hoisin sauce is required?
The recipe calls for 1 1/2 teaspoons of hoisin sauce.
What is the total amount of oil used?
The recipe uses 2 tablespoons of oil, divided between searing the meat and stir-frying.
Are the water chestnuts and bamboo shoots fresh or canned?
The recipe specifies using tinned (canned) water chestnuts and bamboo shoots.
Is this dish considered a quick meal?
Yes, it is designed as a quick and savory weeknight dinner.
What is the serving size for the bamboo shoots?
The recipe uses 1/4 cup of sliced tinned bamboo shoots.
Should I trim the fat from the sirloin?
Yes, the sirloin steaks should be trimmed of fat and gristle.
What type of sherry should be used?
The recipe suggests using a medium-dry sherry.
How many ingredients are in the recipe?
There are a total of 14 ingredients listed.
What makes the sauce zesty?
The combination of hoisin sauce, soy sauce, sherry, and fresh ginger gives the sauce its zesty flavor.
Is this recipe suitable for families?
Yes, it is described as an irresistible family favorite.