Hoisin Glazed Grilled Chicken with Crispy Mai Fun
Experience a delightful twist on traditional barbecue with this Hoisin Glazed Grilled Chicken. Marinated overnight in a savory blend of hoisin sauce, ginger, and sesame oil, the chicken becomes incredibly tender and flavorful. Grilled to perfection and basted with a rich, glossy sauce, each bite is a burst of nutty, Oriental flavors that complement the succulent chicken. Served atop a fluffy bed of crispy mai fun rice noodles, this dish is both eye-catching and absolutely delicious, perfect for serving at gatherings or a cozy dinner at home.
4
Servings
450
Calories
14
Ingredients
Ingredients
bone-in chicken breasts
3 lbs (bone-in, skins on)
rice vinegar
2 tablespoons (none)
low sodium soy sauce
2 tablespoons (none)
dark sesame oil
1 teaspoon (none)
grated ginger
1 teaspoon (freshly grated)
hoisin sauce
1/4 cup (none)
ketchup
1/4 cup (none)
low sodium soy sauce
2 tablespoons (none)
honey
2 tablespoons (none)
grated ginger
1 teaspoon (freshly grated)
dark sesame oil
1 teaspoon (none)
toasted sesame seeds
1 tablespoon (for garnish)
uncooked mai fun rice noodles
2-3 cups (optional, for puffing)
cooking oil
as needed (for frying mai fun)
Instructions
1
Start by preparing the marinade the night before. In a small bowl, mix together rice vinegar, soy sauce, dark sesame oil, and grated ginger. Add hoisin sauce, ketchup, honey, and additional soy sauce. Whisk until well combined.
2
Place the bone-in chicken breasts in a large ziplock bag and pour the marinade over the chicken. Seal the bag, ensuring to remove as much air as possible, and refrigerate overnight, turning occasionally to ensure even marination.
3
The next day, remove the chicken from the refrigerator and allow it to come to room temperature for about 30-45 minutes. While waiting, prepare the mai fun noodles if using.
4
Heat cooking oil in a large skillet or deep fryer to a depth of 2 inches and maintain a temperature of 375-400°F. Carefully add small amounts of uncooked mai fun to the hot oil, allowing them to puff and float to the top. Once done, remove and drain on paper towels. Set aside for garnish.
5
In a small saucepan, bring the reserved marinade to a boil. Lower the heat and simmer for 2-3 minutes, then allow it to cool. Set aside for basting during grilling.
6
Prepare your grill for indirect heat and preheat it. For charcoal grills, push the coals to one side; for gas grills, turn on only half of the burners.
7
Place the marinated chicken on the cooler side of the grill and grill for 45-75 minutes, or until the internal temperature reaches 170°F in the thickest part of the breast. Baste the chicken occasionally with the reserved marinade during the cooking process.
8
As the chicken nears doneness, brush the prepared sauce mixture over the chicken to create a flavorful glaze. Allow it to caramelize slightly before removing the chicken from the grill.
9
Once grilled, sprinkle the chicken with toasted sesame seeds for added texture and flavor.
10
For serving, arrange a generous bed of crispy mai fun noodles on a large serving plate and place the glazed chicken on top. Serve immediately, either as is or with accompanying sides of your choice.
Nutrition Information
15g
Fat
55g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hoisin Glazed Grilled Chicken?
It is a savory grilled chicken dish marinated in hoisin sauce, ginger, and sesame oil, served over crispy fried rice noodles.
What are mai fun noodles?
Mai fun are thin rice noodles that puff up instantly when deep-fried, creating a light and crispy texture.
How long should I marinate the chicken?
The chicken should be marinated in the refrigerator overnight for the best flavor and tenderness.
What kind of chicken is used in this recipe?
This recipe calls for 3 lbs of bone-in chicken breasts with the skin left on.
How do I prepare the crispy mai fun noodles?
Heat oil to 375-400°F and drop small amounts of uncooked noodles into the oil until they puff and float.
Is it safe to use the marinade for basting?
Yes, but you must bring the reserved marinade to a boil and simmer it for 2-3 minutes first to kill any bacteria.
What is the recommended grilling method?
Use indirect heat by placing the chicken on the cooler side of the grill to prevent burning the skin.
What temperature should the chicken reach when done?
The internal temperature should reach 170°F in the thickest part of the breast.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the main flavors in the glaze?
The glaze features a blend of hoisin sauce, honey, soy sauce, ginger, and sesame oil for a nutty, sweet, and savory profile.
Can I use a gas grill for this recipe?
Yes, for gas grills, simply turn on only half of the burners to create an indirect heat zone.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in this dish?
There are 25 grams of protein per serving.
What is the fat content of the recipe?
This recipe contains 15 grams of fat per serving.
Are there many carbohydrates in this meal?
Yes, it contains 55 grams of carbohydrates per serving, primarily from the noodles and honey.
Should the chicken be cold when put on the grill?
No, it is best to let the chicken come to room temperature for 30-45 minutes before grilling.
How long does the chicken take to grill?
Grilling takes between 45 to 75 minutes using the indirect heat method.
What type of ginger should I use?
The recipe specifies freshly grated ginger for the best aromatic flavor.
Is ketchup used in this Asian-inspired recipe?
Yes, 1/4 cup of ketchup is included in the marinade to add sweetness and acidity.
What kind of sesame oil is best?
The recipe recommends dark sesame oil for its intense toasted flavor.
Can I substitute the soy sauce?
The recipe uses low sodium soy sauce; you could use tamari as a gluten-free alternative.
How do I prevent the noodles from being greasy?
Ensure the oil is at the correct temperature (375-400°F) and drain the noodles on paper towels immediately after frying.
When do I add the sesame seeds?
Toasted sesame seeds should be sprinkled over the chicken once it is removed from the grill.
Is the rice vinegar necessary?
Yes, rice vinegar provides the necessary acidity to balance the sweetness of the hoisin and honey.
Can I use boneless chicken instead?
You can, but cooking times will be significantly shorter and the flavor may differ without the bone.
How much hoisin sauce is needed?
The recipe requires 1/4 cup of hoisin sauce.
What is the purpose of the honey in the recipe?
Honey provides sweetness and helps the sauce caramelize into a glossy glaze on the grill.
Should the noodles be cooked in water first?
No, for the crispy version, you fry the uncooked mai fun noodles directly in hot oil.
Is this dish considered a barbecue recipe?
Yes, it is a delightful twist on traditional barbecue using Asian-inspired ingredients.
How do I serve this dish for a gathering?
Arrange a large bed of the crispy noodles on a platter and place the glazed chicken on top for a beautiful presentation.