Hoisin Chicken and Eggplant Delight
Indulge in this flavorful Hoisin Chicken and Eggplant Delight, a delightful twist on traditional cholent that infuses tender chicken breasts with the rich, sweet-savory notes of hoisin sauce. This dish is not only filling but also packed with vibrant vegetables, making it perfect for special occasions or a comforting weekday meal. With the addition of eggplant, you'll enjoy a hearty, nutritious meal that is easy to prepare in your trusty crock pot. Be sure to use a kosher hoisin sauce for a delicious and suitable dish for any kosher table.
2
Servings
N/A
Calories
3
Ingredients
Ingredients
Hoisin sauce
1/2 cup (ready to use)
Eggplant
1 large (diced into bite-sized cubes)
Frozen skinless chicken breasts
2 (frozen, no preparation needed)
Instructions
1
Begin by rinsing the eggplant under cold water and then cutting it into bite-sized cubes.
2
In a crock pot, combine the diced eggplant and frozen chicken breasts.
3
Pour the hoisin sauce over the chicken and eggplant, making sure to coat all the ingredients evenly.
4
Cover the crock pot with its lid and set it to cook on low for 8 hours.
5
Once cooking is complete, remove the chicken, shred or chop it into bite-sized pieces, then return it to the pot and stir everything together before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hoisin Chicken and Eggplant Delight?
It is a flavorful stew that serves as a twist on traditional cholent, featuring chicken breasts and eggplant in a sweet-savory hoisin sauce.
What are the main ingredients for this recipe?
The main ingredients are 1/2 cup hoisin sauce, 1 large eggplant, and 2 frozen skinless chicken breasts.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
How long does the dish need to cook in the crock pot?
The dish should be cooked on the low setting for 8 hours.
Do I need to thaw the chicken before cooking?
No, the recipe specifically calls for using frozen skinless chicken breasts.
How should I prepare the eggplant?
The eggplant should be rinsed under cold water and then cut into bite-sized cubes.
Is this recipe considered kosher?
Yes, it is suitable for a kosher table as long as you use a certified kosher hoisin sauce.
What type of sauce provides the primary flavor?
Hoisin sauce provides the rich, sweet-savory notes for this dish.
What should I do with the chicken once it is done cooking?
After 8 hours, remove the chicken, shred or chop it into bite-sized pieces, and then return it to the pot.
What category of food does this recipe fall into?
This dish is categorized as a Stew.
Is this a good recipe for a weekday meal?
Yes, it is described as a comforting weekday meal that is easy to prepare in a crock pot.
Can I use this recipe for special occasions?
Yes, its unique flavor profile makes it perfect for special occasions.
What is the first step in the instructions?
The first step is to rinse the eggplant and cut it into cubes.
Do I need to stir the ingredients before cooking?
The instructions suggest pouring the sauce over the chicken and eggplant to coat them evenly before covering the pot.
How many ingredients are in this recipe?
There are a total of 3 ingredients used in this recipe.
What kind of chicken is required?
The recipe requires skinless chicken breasts.
Can I cook this recipe on the high setting?
The recipe specifically recommends cooking on low for 8 hours for the best results.
What makes this dish nutritious?
It is packed with vibrant vegetables like eggplant and lean protein from the chicken breasts.
Is the eggplant peeled or unpeeled?
The instructions only specify rinsing and dicing; peeling is optional and not required by the recipe.
What kind of flavor profile can I expect?
Expect a rich, sweet, and savory flavor profile inspired by Asian cuisine.
What is a cholent?
Cholent is a traditional Jewish stew; this recipe is a modern Asian-inspired twist on that concept.
Do I need to add water or broth?
No, the recipe relies on the hoisin sauce and the natural juices from the chicken and eggplant.
Can I add other vegetables to this stew?
While the recipe focuses on eggplant, the description mentions it is packed with vibrant vegetables, suggesting others could be added if desired.
Is the chicken shredded before or after cooking?
The chicken is cooked whole (frozen) and then shredded or chopped after the 8-hour cooking period.
Is this recipe suitable for beginners?
Yes, with only 3 ingredients and simple crock pot instructions, it is very beginner-friendly.
What size eggplant should I buy?
The recipe calls for one large eggplant.
Is this dish filling?
Yes, it is described as a hearty and filling meal.
What is the preparation time like?
Preparation is very quick, involving only the dicing of the eggplant before adding items to the crock pot.
Should I stir the pot after shredding the chicken?
Yes, the instructions say to stir everything together after returning the shredded chicken to the pot.
Can this be made in a slow cooker?
Yes, a crock pot is a type of slow cooker and is the primary tool needed for this recipe.