Hilma's Comforting Eggless Raisin Cake
This cherished recipe for eggless raisin cake comes from Hilma Murphy, the beloved mother of my childhood best friend. Hilma had a magical way of bringing warmth and joy into our lives, and her cake was a symbol of comfort for us all. Rich with sweet, plump raisins and spiced with fragrant nutmeg and cinnamon, this cake is perfect for sharing with family and friends. The aroma of baking fills the kitchen, recalling fond memories of laughter and togetherness. Serve it warm with a cup of tea or coffee, and enjoy a slice of nostalgia that continues to warm our hearts.
12
Servings
200
Calories
9
Ingredients
Ingredients
raisins
1 cup (none)
water
2 cups (none)
margarine
1/2 cup (melted and cooled)
all-purpose flour
1 3/4 cups (none)
salt
1/2 teaspoon (none)
nutmeg
1/2 teaspoon (ground)
cinnamon
1/2 teaspoon (ground)
baking soda
1 teaspoon (none)
sugar
1 cup (none)
Instructions
1
In a large saucepan, combine 1 cup of raisins and 2 cups of water. Bring to a boil and cook for 10 minutes, allowing the raisins to plump up.
2
Remove the saucepan from heat and add 1/2 cup of margarine to the raisin mixture. Stir until the margarine has melted completely. Allow the mixture to cool to room temperature.
3
Once cooled, add 1 3/4 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground cinnamon, 1 teaspoon of baking soda, and 1 cup of sugar to the saucepan.
4
Mix all the ingredients together until the batter is smooth and well combined.
5
Preheat your oven to 350 degrees Fahrenheit. Grease a 10x7 inch baking pan.
6
Pour the batter into the prepared pan and spread it evenly.
7
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool for a few minutes before slicing into squares and serving warm.
Nutrition Information
8.3g
Fat
29g
Carbs
1.7g
Protein
0.7g
Fiber
20.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Hilma's Comforting Eggless Raisin Cake?
It is a cherished family recipe for a spiced raisin cake that does not require eggs, known for its warmth and nostalgic flavor.
Who created this recipe?
The recipe comes from Hilma Murphy, the mother of the author's childhood best friend.
Is this raisin cake egg-free?
Yes, this is an eggless recipe, making it suitable for those with egg allergies or dietary restrictions.
How many servings does this cake provide?
This recipe yields approximately 12 servings.
What are the primary spices used in this cake?
The cake is spiced with ground nutmeg and ground cinnamon.
How many calories are in one serving of Hilma's Raisin Cake?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There is 8.3g of fat in each serving.
How many grams of carbohydrates are in a slice?
Each slice contains 29g of carbohydrates.
What is the sugar content per serving?
There are 20.8g of sugar in one serving.
How much protein is in this eggless cake?
Each serving provides 1.7g of protein.
How long should I boil the raisins?
The raisins should be boiled in water for 10 minutes to allow them to plump up.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit.
What size baking pan is needed?
You should use a 10x7 inch baking pan.
How long does the cake need to bake?
The cake should bake for 30 to 35 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Do I need to grease the pan?
Yes, the instructions specify to grease the 10x7 inch baking pan before pouring in the batter.
Should the raisin mixture be cooled before adding dry ingredients?
Yes, you should allow the raisin and margarine mixture to cool to room temperature before adding the flour and other ingredients.
What type of flour is used in this recipe?
The recipe calls for 1 3/4 cups of all-purpose flour.
Is there any fiber in this cake?
Yes, each serving contains 0.7g of fiber.
What leavening agent is used since there are no eggs?
The recipe uses 1 teaspoon of baking soda as the leavening agent.
What is the first step in making this cake?
The first step is to combine 1 cup of raisins and 2 cups of water in a saucepan and bring them to a boil.
How should I serve Hilma's Comforting Eggless Raisin Cake?
It is best served warm, potentially with a cup of tea or coffee.
Does this recipe contain butter?
No, the recipe uses 1/2 cup of margarine instead of butter.
How many total ingredients are required?
There are 9 ingredients in total for this recipe.
What is the sodium content?
The specific sodium content is not listed in the nutritional information provided.
Does this cake contain cholesterol?
The cholesterol content is not specified, but since it uses margarine and no eggs, it is likely very low.
What category does this recipe fall under?
While it is a cake, it is categorized under 'Breads' in the provided recipe data.
Can I use different spices?
The recipe specifically calls for nutmeg and cinnamon to achieve its signature fragrant flavor profile.
What is the texture of the raisins in this cake?
By boiling them for 10 minutes first, the raisins become sweet and plump.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' and involves a simple mixing process in a saucepan.