Hickory-Glazed Sweet Barbecue Salmon
This delightful Barbecue Salmon recipe, inspired by my grandfather's classic creation from three decades ago, is a perfect blend of sweet and smoky flavors. Originally designed for a larger batch, I've tailored it down to a manageable 1 lb portion, perfect for a small gathering or a family meal. The unique feature of this dish is how the sweetness of the brown sugar caramelizes on the edges, while the center remains tender and mildly flavored. Perfect for those who enjoy a sophisticated yet straightforward salmon dish.
N/A
Servings
267
Calories
7
Ingredients
Ingredients
salmon fillet
1 lb (skin removed)
Johnny's seafood seasoning
1 tablespoon (or use Old Bay)
liquid smoke
1/2 tablespoon (hickory flavored)
sweet vermouth
2 tablespoons
butter
1/4 cup (melted)
light brown sugar
1/4 cup
aluminum foil
1 sheet (2ft x 1ft)
Instructions
1
Melt the butter in a saucepan over medium heat.
2
Once the butter is melted, lower the heat slightly and add in the light brown sugar, sweet vermouth, and hickory liquid smoke, stirring continuously until the sugar is dissolved and all ingredients are well combined.
3
Sprinkle in the seafood seasoning (either Johnny's or Old Bay) and stir to integrate thoroughly into the glaze.
4
Preheat your barbecue grill or oven to 300°F (149°C).
5
Create a shallow pan with the aluminum foil by folding up the edges about 1/2 inch to prevent any glaze from spilling over.
6
Place the salmon fillet in the center of the foil pan.
7
Evenly pour the prepared glaze over the salmon fillet, ensuring it is coated on both sides by flipping it carefully.
8
Place the foil pan with the salmon onto the preheated grill or in the oven.
9
Cook for 20 to 25 minutes or until the salmon is cooked through and flakes easily with a fork.
10
Avoid marinating for extended periods to ensure the salmon does not become overly sweet.
Nutrition Information
16g
Fat
13g
Carbs
21g
Protein
0g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Hickory-Glazed Sweet Barbecue Salmon?
This dish features a perfect blend of sweet and smoky flavors, with caramelized brown sugar on the edges and a tender, mildly flavored center.
How much salmon is required for this recipe?
The recipe is designed for a 1 lb salmon fillet.
Should the skin be left on the salmon?
No, the recipe specifies using a salmon fillet with the skin removed.
What type of liquid smoke should I use?
Hickory flavored liquid smoke is recommended for this recipe.
What can I use if I don't have Johnny's seafood seasoning?
Old Bay seasoning is a suitable substitute for Johnny's seafood seasoning.
What temperature should I set my grill or oven to?
Preheat your barbecue grill or oven to 300°F (149°C).
How long does the salmon need to cook?
The salmon should cook for 20 to 25 minutes.
How do I know when the salmon is finished cooking?
The salmon is done when it is cooked through and flakes easily with a fork.
What is the purpose of the aluminum foil in this recipe?
The foil is used to create a shallow pan with 1/2-inch edges to prevent the glaze from spilling over during cooking.
Should I marinate the salmon ahead of time?
No, you should avoid marinating for extended periods to prevent the salmon from becoming overly sweet.
What type of alcohol is used in the glaze?
Two tablespoons of sweet vermouth are used in the glaze.
What kind of sugar is used for the glaze?
The recipe calls for 1/4 cup of light brown sugar.
How many calories are in a serving of this salmon?
There are 267 calories per serving.
How much protein is in this dish?
Each serving contains 21g of protein.
What is the fat content of the recipe?
The recipe contains 16g of fat.
How many carbohydrates are in the Hickory-Glazed Salmon?
There are 13g of carbohydrates per serving.
Does this recipe contain any fiber?
No, this recipe contains 0g of fiber.
How much sugar is in the final dish?
The dish contains 10g of sugar per serving.
What size of aluminum foil is needed?
A sheet measuring 2ft x 1ft is required.
What is the first step in preparing the glaze?
Melt 1/4 cup of butter in a saucepan over medium heat.
When should I add the seafood seasoning to the glaze?
Sprinkle in the seasoning after the sugar, vermouth, and liquid smoke have been combined and dissolved.
How should I apply the glaze to the salmon?
Pour the glaze evenly over the fillet and flip it carefully to ensure both sides are coated.
What is the history behind this recipe?
It is inspired by a classic creation from the author's grandfather dating back thirty years.
Is this recipe suitable for a large party?
This specific version is tailored for a small gathering or family meal using a 1 lb portion.
Can this recipe be made in an oven?
Yes, it can be prepared in either a barbecue grill or a standard oven.
What tags are associated with this recipe?
Tags include barbecue, salmon, seafood, sweet glaze, hickory smoke, quick meal, family recipe, and dinner.
How many ingredients are required in total?
There are 7 ingredients required, including the aluminum foil.
What type of butter should be used?
The recipe calls for 1/4 cup of melted butter.
What is the recommended heat level for making the glaze?
Start with medium heat to melt the butter, then lower the heat slightly when adding the other ingredients.
Is the sodium or cholesterol count available?
The sodium and cholesterol information for this recipe is currently unavailable.