Heritage-Style Boiled Corn on the Cob
Experience the rich, sweet flavor of corn on the cob as it was traditionally prepared in generations past. This method involves boiling the corn in its husk, allowing the natural sweetness to intensify while keeping the kernels tender and juicy. Nothing compares to the melt-in-your-mouth goodness of corn prepared this way, smothered in creamy butter and a sprinkle of salt, making for the perfect summer side dish or a delightful snack any time of year.
6
Servings
100
Calories
4
Ingredients
Ingredients
unshucked corn
6 (leave unshucked)
butter
to taste (softened)
salt
to taste (optional)
boiling water
enough to cover corn (brought to a rolling boil)
Instructions
1
Fill a large pot with enough water to cover the corn, and bring it to a rolling boil over high heat.
2
Carefully place the unshucked corn into the boiling water, ensuring all ears are fully submerged.
3
Boil the corn for 10 minutes, maintaining a steady boil to ensure even cooking.
4
Using tongs, remove the corn from the pot and allow it to cool slightly before handling.
5
Shuck the corn husks and silk carefully, then serve hot with softened butter and a sprinkle of salt to taste.
Nutrition Information
1g
Fat
22g
Carbs
3g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Heritage-Style Boiled Corn on the Cob?
It is a traditional way of preparing corn by boiling it in its husk to intensify sweetness and keep the kernels tender and juicy.
How many servings does this recipe provide?
This recipe makes 6 servings.
Should I shuck the corn before boiling?
No, you should leave the corn unshucked for this specific heritage-style method.
How long do I need to boil the corn?
The corn should be boiled for 10 minutes at a steady rolling boil.
What ingredients are required for this recipe?
You will need 6 ears of unshucked corn, softened butter, salt, and enough water to cover the corn.
Is this corn recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
What is the calorie count per serving?
Each serving contains 100 calories.
How should the butter be prepared for serving?
The butter should be softened before being served with the hot corn.
How much salt should I add?
Salt should be added to taste according to your preference.
How much water is needed to boil the corn?
Use a large pot and fill it with enough water to completely cover the ears of corn.
What heat setting is used to boil the water?
Bring the water to a rolling boil over high heat.
Why is the corn boiled in its husk?
Boiling in the husk allows the natural sweetness to intensify while keeping the kernels moist.
How much protein is in a serving of this corn?
There are 3g of protein per serving.
What is the fat content for this recipe?
The recipe contains 1g of fat per serving.
How many carbohydrates are in one serving?
There are 22g of carbohydrates per serving.
Does this recipe contain dietary fiber?
Yes, each serving provides 2g of dietary fiber.
How many total ingredients are used?
There are 4 ingredients in total: unshucked corn, butter, salt, and boiling water.
Is this recipe considered sustainable?
Yes, it is tagged as a sustainable cooking method.
What food category does this dish belong to?
This dish falls under the Corn category.
How do I remove the hot corn from the boiling water?
Use tongs to carefully remove the corn from the pot.
Can this be eaten as a snack?
Yes, it makes for a delightful snack any time of year.
Is this recipe good for summer?
Yes, it is described as the perfect summer side dish.
Do all ears of corn need to be submerged?
Yes, ensure all ears are fully submerged in the boiling water for even cooking.
What should I do once the corn is removed from the water?
Allow it to cool slightly before handling, then shuck the husks and silk.
What is the best way to handle the hot husks?
Wait until they have cooled slightly, then shuck them carefully to reveal the corn.
Is the silk removed before or after boiling?
In this heritage method, the silk is removed after boiling along with the husks.
What tags are associated with this recipe?
Tags include corn, boiled corn, heritage recipe, sustainable cooking, and traditional cooking.
What makes the kernels melt-in-your-mouth?
The combination of boiling in the husk and serving with creamy butter creates a tender, melt-in-your-mouth texture.
How is the corn served?
It is served hot, smothered in softened butter and sprinkled with salt.
What is the primary benefit of the heritage boiling method?
It preserves natural flavors and keeps the corn exceptionally juicy compared to other methods.