Heritage Pizza Dough - Bulk Recipe
Create your very own Heritage Pizza Dough with this easy-to-follow bulk recipe. Ideal for pizzerias or for large gatherings, this dough utilizes unbleached high-gluten flour for that perfect chewy texture and delightful flavor. With just the right balance of honey for sweetness, sea salt for flavor enhancement, and a generous amount of yeast for that airy rise, this pizza dough will elevate your homemade pizzas to a whole new level. Craft pies that are crisp on the outside and soft on the inside. Share your delicious creations with friends and family or freeze for later use!
18
Servings
267
Calories
6
Ingredients
Ingredients
Unbleached Hi-Gluten Flour
12 lbs (Measure out the unbleached hi-gluten flour and set aside.)
Honey
1/4 cup (Measure and set aside.)
Active Dry Yeast
1 cup (Measure and set aside.)
Water
3 liters (Heat a portion to about 110°F (43°C) to activate the yeast.)
Additional Water
1/2 cup (Use this for adjusting consistency if necessary.)
Sea Salt
1/2 cup (Measure and set aside.)
Instructions
1
In a large mixing bowl, combine the 3 liters of warm water (110°F or 43°C), 1 cup of active dry yeast, and 1/4 cup of honey. Stir gently to dissolve the yeast and honey, and allow the mixture to sit for about 10 minutes until frothy.
2
In a separate large container, combine the 12 lbs of unbleached hi-gluten flour and 1/2 cup of sea salt. Mix thoroughly to evenly distribute the salt.
3
Gradually add the yeast mixture to the flour mixture, stirring continuously until the dough begins to come together.
4
If necessary, add the additional 1/2 cup of water to achieve a soft, workable dough.
5
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
6
Divide the dough into equal portions suitable for your pizza size (approximately 1 lb for each 12-inch pizza) and shape them into balls.
7
Place the dough balls onto a lightly oiled baking sheet, cover with a damp cloth, and let them rise in a warm area for 1 to 2 hours until doubled in size.
8
Use the dough immediately for your pizzas or store them in airtight containers in the refrigerator or freezer for future use.
Nutrition Information
1g
Fat
53g
Carbs
8g
Protein
111mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Heritage Pizza Dough?
Heritage Pizza Dough is a bulk recipe designed for pizzerias or large gatherings, utilizing unbleached high-gluten flour for a chewy texture and delightful flavor.
Is this a bulk recipe?
Yes, this recipe is specifically created for bulk production, making it ideal for professional pizzerias or large groups.
What type of flour is recommended for Heritage Pizza Dough?
The recipe calls for 12 lbs of unbleached hi-gluten flour to achieve a professional chewy texture.
Why is honey used in this pizza dough?
Honey is added to provide a balanced sweetness and help the dough achieve a beautiful crust color.
What type of yeast is required?
This recipe uses 1 cup of active dry yeast.
What is the ideal water temperature for activating the yeast?
The water should be warm, specifically around 110°F or 43°C, to properly activate the yeast.
How long should the yeast mixture sit before mixing with flour?
Allow the yeast, honey, and warm water mixture to sit for about 10 minutes until it becomes frothy.
How much sea salt is included in the recipe?
The recipe includes 1/2 cup of sea salt for flavor enhancement.
When should I add the additional water?
The extra 1/2 cup of water should be added only if necessary to achieve a soft and workable dough consistency.
How long should the dough be kneaded?
The dough should be kneaded on a lightly floured surface for approximately 10 minutes until it is smooth and elastic.
How should the dough be divided?
Divide the dough into equal portions of approximately 1 lb each, which is suitable for a 12-inch pizza.
How many servings does this bulk recipe produce?
This recipe yields approximately 18 servings or dough portions.
How long does the dough need to rise?
The dough balls should rise in a warm area for 1 to 2 hours until they have doubled in size.
Should the dough be covered while rising?
Yes, you should cover the dough balls with a damp cloth while they are rising.
What is the calorie count for one serving?
Each serving contains approximately 267 calories.
How much protein is in each serving of the dough?
There are 8g of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 53g of carbohydrates.
How much fat is in this pizza dough?
The fat content is very low, at 1g per serving.
What is the sodium content per serving?
Each serving contains 111mg of sodium.
Can Heritage Pizza Dough be frozen?
Yes, the dough can be stored in airtight containers in the freezer for future use.
Can the dough be stored in the refrigerator?
Yes, you can store the dough in airtight containers in the refrigerator if you are not using it immediately.
What texture can I expect from the finished crust?
The resulting pizza crust will be crisp on the outside and soft on the inside.
How much water is used in the main mixture?
The primary mixture uses 3 liters of warm water.
What is the purpose of sea salt in this recipe?
Sea salt is used to enhance the overall flavor of the pizza dough.
What are the tags associated with this recipe?
Tags include pizza dough, bulk recipe, authentic pizza, yeast bread, and high-gluten flour.
Is this recipe suitable for homemade pizza?
Yes, while it is a bulk recipe, it is designed to elevate homemade pizzas to a professional level.
How do I shape the dough?
After dividing the dough into 1 lb portions, you should shape them into balls before the rising process.
What category does this recipe fall under?
This recipe is categorized under Yeast Breads.
Does this dough contain cholesterol?
Based on the nutritional information, this dough contains 0mg of cholesterol.
How do I know the yeast is ready?
The yeast mixture is ready when it has sat for about 10 minutes and appears frothy.