Heritage Crunchy Apple Crumble Pie
This Heritage Crunchy Apple Crumble Pie is a delightful tribute to a centuries-old tradition, dating back over 200 years. Originally meant as a wholesome breakfast treat featuring dried apples, this version impresses with fresh, juicy apples layered in a buttery, flaky pie crust. The pie is generously topped with a crunchy mixture of graham cracker crumbs, walnuts, and warm spices, all baked to perfection. Serve it warm with a dollop of whipped cream or vanilla ice cream for a truly indulgent experience, whether it's for breakfast, dessert, or a cozy gathering with loved ones.
8
Servings
400
Calories
9
Ingredients
Ingredients
Graham cracker crumbs
1 cup (Ground from whole graham crackers)
Sugar
1 cup (Granulated)
Flour
1/2 cup (All-purpose)
Walnuts
1/2 cup (Chopped)
Salt
1/2 teaspoon (Kosher or table)
Cinnamon
1/2 teaspoon (Ground)
Apples
6 (Peeled, cored, and sliced (choose a mix of tart and sweet varieties for best flavor))
Unbaked pie shell
1 (10 inch size)
Butter
1/2 cup (Melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the graham cracker crumbs, sugar, flour, chopped walnuts, salt, and cinnamon. Mix well to ensure even distribution.
3
Take the sliced apples and gently coat them in about half of the crumb mixture. This will help to flavor the apples and create a delicious base layer.
4
Carefully arrange the coated apple slices in the unbaked pie shell, spreading them evenly.
5
Sprinkle the remaining crumb mixture generously over the top of the apple slices, creating a nice crunchy layer.
6
Drizzle the melted butter evenly across the top of the pie to help create a golden crust while baking.
7
Place the pie on a baking sheet in the oven and bake for 1 hour, or until the apples are tender and the topping is golden brown.
8
Once baked, allow the pie to cool slightly before serving. Enhance your dessert with a generous serving of whipped cream or vanilla ice cream for an extra touch.
Nutrition Information
20g
Fat
57g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Heritage Crunchy Apple Crumble Pie?
It is a traditional dessert featuring fresh apples in a flaky crust topped with a crunchy walnut and graham cracker crumble, based on a 200-year-old recipe.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What is the history of this apple pie recipe?
The recipe dates back over 200 years and was originally intended as a wholesome breakfast treat made with dried apples.
What are the main ingredients for the crumb topping?
The topping consists of graham cracker crumbs, sugar, all-purpose flour, chopped walnuts, salt, and ground cinnamon.
How many apples are required for this recipe?
You will need 6 apples, which should be peeled, cored, and sliced.
What kind of apples should I use?
A mix of tart and sweet varieties is recommended for the best flavor profile.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the pie need to bake?
The pie should bake for approximately 1 hour or until the apples are tender and the topping is golden brown.
What size pie shell is needed?
The recipe calls for one 10-inch unbaked pie shell.
Does the pie shell need to be pre-baked?
No, the recipe specifies using an unbaked pie shell.
How much butter is used in this recipe?
One half-cup of melted butter is drizzled over the top of the pie before baking.
What is the purpose of coating the apples in the crumb mixture?
Coating the apples helps to flavor them and creates a delicious base layer within the pie.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How much protein is in each slice?
Each slice contains 3.75 grams of protein.
How many carbohydrates are in a serving?
There are 57 grams of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy pie recipe suitable for various baking levels.
What spices are used in the filling and topping?
Ground cinnamon and salt are the primary spices used in the crumb mixture.
Can I serve this pie for breakfast?
Yes, historically this dish was served as a breakfast treat.
What are the recommended toppings for serving?
It is best served warm with a dollop of whipped cream or vanilla ice cream.
What type of flour is used?
The recipe specifies 1/2 cup of all-purpose flour.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
Are the walnuts whole or chopped?
The recipe requires 1/2 cup of chopped walnuts.
What type of salt should I use?
You can use either kosher or table salt.
How should I prepare the graham crackers?
You should use 1 cup of graham cracker crumbs ground from whole crackers.
Should the pie be cooled before serving?
Yes, you should allow the pie to cool slightly before serving to let it set.
Is this a good recipe for the holidays?
Yes, it is specifically tagged for holiday baking and fall desserts.
Does the recipe include fiber information?
The nutritional data provided does not specify the fiber content.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.
What tags are associated with this recipe?
Tags include apple pie, heritage recipe, crumble pie, rustic dessert, easy pie recipe, fall dessert, comfort food, and holiday baking.