Heritage Cornbread Dressing Delight
This Heritage Cornbread Dressing Delight is a cherished family recipe that has stood the test of time, bringing comfort and warmth to every holiday gathering. Passed down from my Grandma to my mom, and now to my daughters, this dressing is a staple on our Thanksgiving table. With its perfect blend of savory cornbread, aromatic vegetables, and a touch of herbs, it's no wonder that everyone eagerly anticipates this dish each year. The irresistible flavors and textures make it a delightful accompaniment to turkey, and its easy preparation ensures that you can savor the holidays without stress. Once you try this recipe, you’ll understand why it’s a family heirloom in our kitchen!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/2 cup (melted)
celery
1/2 cup (chopped)
onion
1/2 cup (chopped)
cornbread
6 cups (crumbled (approximately))
herb stuffing mix
2-4 cups (as needed)
sage
1 teaspoon (dried)
black pepper
1/2 teaspoon (freshly ground)
chicken broth
4 (14 ounce) cans (not the condensed variety)
eggs
2 (beaten)
eggs (boiled)
2 (chopped)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Lightly grease a 13x9x2 inch baking dish with butter or cooking spray.
3
In a skillet over medium heat, melt the butter and sauté the chopped celery and onion until tender, about 3-5 minutes. Remove from heat and set aside.
4
In a large mixing bowl, combine the crumbled cornbread and herb stuffing mix. Add the sautéed celery and onions, sage, and black pepper. Mix gently to combine all ingredients evenly.
5
Stir in the chicken broth and beaten eggs, mixing until the mixture is well-blended and moist. Adjust the amount of broth if necessary for desired consistency.
6
Fold in the chopped boiled eggs into the cornbread mixture.
7
Carefully pour the mixture into the prepared baking dish, spreading it evenly.
8
Bake in the preheated oven for approximately 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9
Allow to cool slightly before serving, and enjoy the warm, hearty flavors of this family tradition!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heritage Cornbread Dressing Delight?
Heritage Cornbread Dressing Delight is a cherished family heirloom recipe featuring a savory blend of cornbread, aromatic vegetables, and herbs, traditionally served as a Thanksgiving staple.
What oven temperature is required for this recipe?
The oven should be preheated to 450°F (230°C) before baking the dressing.
What size baking dish do I need?
A 13x9x2 inch baking dish is recommended for this recipe.
How should I prepare the baking dish?
Lightly grease the baking dish with butter or cooking spray to prevent sticking.
How much butter is used for sautéing the vegetables?
You will need 1/2 cup of melted butter to sauté the celery and onion.
How long should I sauté the celery and onion?
Sauté the chopped celery and onion over medium heat until they are tender, which usually takes about 3-5 minutes.
How much cornbread is required for this dressing?
The recipe calls for approximately 6 cups of crumbled cornbread.
What type of stuffing mix should be added?
Add between 2 to 4 cups of herb stuffing mix as needed to the mixture.
What seasonings are used in the Heritage Cornbread Dressing Delight?
The primary seasonings used are 1 teaspoon of dried sage and 1/2 teaspoon of freshly ground black pepper.
What kind of chicken broth is best for this recipe?
Use four 14-ounce cans of chicken broth, specifically ensuring it is not the condensed variety.
How many eggs are added to the dressing mixture?
The recipe uses 2 beaten eggs for the main mixture and 2 chopped boiled eggs to be folded in later.
How do I incorporate the boiled eggs?
Fold the chopped boiled eggs into the cornbread mixture after the broth and beaten eggs have been well-blended.
How do I mix the ingredients?
In a large mixing bowl, combine the crumbled cornbread, stuffing mix, sautéed vegetables, and seasonings, then stir in the broth and eggs until well-blended and moist.
Can I adjust the amount of chicken broth?
Yes, you can adjust the amount of broth to achieve your desired consistency for the dressing.
How long does the dressing need to bake?
Bake the dressing for approximately 30 minutes in the preheated oven.
How can I tell when the dressing is finished baking?
The dressing is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should the dressing be served immediately after baking?
It is recommended to allow the dressing to cool slightly before serving to let the hearty flavors settle.
What is the history behind this recipe?
It is a family heirloom passed down from the author's Grandma to their mother, and finally to their daughters.
Is this recipe difficult to prepare?
No, the recipe is designed for easy preparation to ensure you can enjoy the holidays without stress.
What does the herb stuffing mix add to the dish?
The herb stuffing mix provides additional texture and a complementary blend of herbs to the savory cornbread base.
What is the primary vegetable base for this dressing?
The primary aromatic vegetables are chopped celery and chopped onion.
What is the texture of the finished dish?
The dish has a delightful blend of textures from the crumbled cornbread, soft sautéed vegetables, and chopped boiled eggs.
Can this be made as a holiday side dish?
Yes, it is specifically described as a holiday side dish and a staple on Thanksgiving tables.
How much sage is used?
The recipe calls for 1 teaspoon of dried sage.
What type of black pepper should I use?
Freshly ground black pepper is recommended for the best flavor.
Do I need to boil the eggs before starting?
Yes, you should have 2 boiled eggs ready and chopped to fold into the final mixture.
Can I use cooking spray instead of butter for the pan?
Yes, you may use either butter or cooking spray to grease the baking dish.
Is this a traditional comfort food?
Yes, it is described as a comfort food that brings warmth to every holiday gathering.
How should the cornbread be prepared before mixing?
The cornbread should be crumbled so it can be evenly distributed with the other ingredients.
What meat does this dressing pair best with?
It is a delightful accompaniment to turkey, which is common for holiday meals.