Heritage Chicken Noodle Soup with Homemade Noodles
Experience the warm embrace of family tradition with this Heritage Chicken Noodle Soup, featuring thick, homemade egg noodles swimming in a rich, flavorful chicken broth. Perfect for cozy family dinners, this dish has been passed down through generations, evoking fond memories of cherished moments spent around the dinner table. Packed with tender chicken and seasoned to perfection, it’s an inexpensive yet satisfying meal that will bring comfort to your soul. Each bowl is a hearty reminder of love, tradition, and the simple joy of sharing a delicious meal with those you hold dear.
4
Servings
300
Calories
11
Ingredients
Ingredients
flour
3 cups (all-purpose, sifted)
salt
1/2 teaspoon (to taste)
eggs
4-6 (large, beaten)
milk
1/4 cup (whole or as needed for dough consistency)
chicken
1/2 lb (cut into bite-sized pieces, can be bones or whole pieces)
Worcestershire sauce
1 teaspoon
garlic
to taste (minced or whole)
chicken broth
enough to cover chicken and noodles
butter
2 tablespoons (unsalted)
parmesan cheese
to taste (freshly grated for serving)
black pepper
to taste
Instructions
1
1. Begin by preparing the chicken: place it in a large soup pot and cover it with water or chicken broth. Add garlic, salt, and pepper to taste. Bring to a boil and simmer until fully cooked (about 15 minutes for boneless pieces).
2
2. While the chicken is cooking, make the homemade noodles: in a large mixing bowl, combine the flour and salt. Create a well in the center and add the beaten eggs. Gradually mix in the milk, adding more if needed to achieve a pie crust-like consistency.
3
3. On a floured surface, roll out the dough to your desired thickness (keep in mind that it will expand as it cooks). Use a pizza cutter or a knife to cut the dough into noodles approximately 1/2 inch by 5 inches long.
4
4. Once the chicken is cooked, carefully remove it from the pot and set aside to cool slightly. Strain the broth if needed and return it to a gentle boil.
5
5. Add the noodles to the boiling broth and cook for about 5 minutes or until the noodles are tender and cooked through; they should turn a vibrant yellow when ready.
6
6. While the noodles are cooking, shred the chicken into bite-sized pieces, discarding bones if necessary. Once the noodles are done, add the shredded chicken back into the pot along with Worcestershire sauce and butter. Stir to combine.
7
7. Serve the soup hot in bowls, garnishing with freshly grated parmesan cheese on top.
Nutrition Information
7.5g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heritage Chicken Noodle Soup?
Heritage Chicken Noodle Soup is a traditional family recipe featuring thick, homemade egg noodles in a rich chicken broth, passed down through generations.
What makes the noodles in this recipe special?
The noodles are special because they are homemade egg noodles that expand as they cook, providing a thick and hearty texture.
How long does it take to cook the chicken?
The chicken should be simmered until fully cooked, which typically takes about 15 minutes for boneless pieces.
What ingredients are needed for the homemade noodles?
The noodle dough is made from 3 cups of sifted all-purpose flour, 1/2 teaspoon of salt, 4 to 6 large beaten eggs, and 1/4 cup of milk.
How many eggs are used for the noodle dough?
This recipe calls for 4 to 6 large, beaten eggs depending on the desired consistency.
What is the recommended consistency for the noodle dough?
The dough should achieve a consistency similar to a pie crust.
How should I cut the homemade noodles?
Use a pizza cutter or a knife to cut the rolled-out dough into strips approximately 1/2 inch wide and 5 inches long.
How long do the noodles need to cook in the broth?
The noodles should be cooked in boiling broth for about 5 minutes or until they are tender.
How do I know when the noodles are done?
The noodles are ready when they are tender and turn a vibrant yellow color.
What kind of chicken can be used for this soup?
You can use 1/2 lb of chicken, which can be boneless bite-sized pieces, bone-in pieces, or whole pieces.
Should I strain the broth during the cooking process?
Yes, once the chicken is cooked and removed, you should strain the broth if needed before returning it to a boil.
When do I add the Worcestershire sauce?
Add the Worcestershire sauce at the end of the cooking process, along with the shredded chicken and butter.
Why is butter added to the soup?
Two tablespoons of unsalted butter are added at the end to provide richness and flavor to the broth.
What is the suggested garnish for this soup?
The soup is best served hot with freshly grated parmesan cheese on top.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving of this soup contains approximately 300 calories.
How much fat is in one serving?
Each serving contains approximately 7.5g of fat.
What is the protein content of this chicken noodle soup?
There are approximately 20g of protein in each serving.
How many carbohydrates are in a serving?
Each serving contains about 40g of carbohydrates.
Is this an expensive meal to prepare?
No, this is described as an inexpensive yet satisfying meal that uses simple pantry staples.
What tools are recommended for rolling and cutting the dough?
A rolling pin is needed for the dough, and a pizza cutter or a knife is recommended for cutting the noodles.
Can I use water instead of chicken broth to cook the chicken?
Yes, you can use either water or chicken broth to cover and simmer the chicken.
What spices are used to season the chicken while it boils?
The chicken is seasoned with garlic, salt, and black pepper to taste while simmering.
What type of flour is best for the noodles?
The recipe recommends using 3 cups of sifted all-purpose flour.
How much milk should I add to the dough?
Start with 1/4 cup of milk and add more if needed to reach the right dough consistency.
Do I need to shred the chicken?
Yes, after the chicken is cooked and cooled slightly, it should be shredded into bite-sized pieces.
Is this a heritage recipe?
Yes, this dish has been passed down through generations as a cherished family tradition.
How thick should the noodle dough be rolled?
The dough should be rolled to your desired thickness, keeping in mind that the noodles will expand when cooked.
Can I use bone-in chicken?
Yes, bone-in pieces can be used; just ensure you discard the bones when shredding the chicken.
What should I do if the noodle dough is too dry?
You can gradually mix in more milk until the dough reaches a pie crust-like consistency.