Herbs & Spices Fried Chicken Mix (KFC Inspired)
Experience the crave-worthy, crunchy goodness of classic fried chicken with my carefully crafted copycat recipe of KFC's original breading mix. This unique blend of spices and seasonings will transport your taste buds back to cozy family dinners or summer cookouts. Designed to yield perfectly seasoned fried chicken (8-10 pieces, or up to 16 drumsticks), this easy-to-follow mix allows you to recreate that renowned flavor at home, giving you a deliciously crispy exterior while keeping the juicy tenderness of the chicken inside. Perfect for feeding a crowd or meal prepping for busy weeks. Avoid the exaggeration in nutritional information typically found in such recipes, as only a portion of the flour and salt adhere to the chicken once cooked. Enjoy the authentic taste with friends and family today!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Nonfat dry milk powder
5 teaspoons (None)
Fine sea salt
1 1/2 tablespoons (None)
Egg white powder or cornstarch
2 teaspoons (None)
Accent seasoning (optional)
1 teaspoon (None)
Garlic powder
1/4 teaspoon (None)
Ground black and white peppercorns
5 teaspoons (Medium grind)
Ground dalmatian sage
2 teaspoons (None)
Sweet paprika
1 1/2 teaspoons (None)
Ground coriander
1 teaspoon (None)
Ground ginger
1 teaspoon (None)
Celery salt
1/2 teaspoon (None)
Ground savory
1/2 teaspoon (None)
Ground allspice
1/4 teaspoon (None)
Ground cardamom
1/4 teaspoon (None)
Ground parsley
1/4 teaspoon (None)
Ground vanilla bean
1/4 teaspoon (None)
Unbleached bread flour
2 cups (None)
Instructions
1
Gather all ingredients and ensure your workspace is clean.
2
Measure the dry milk powder, sea salt, egg white powder, optional Accent seasoning, garlic powder, ground peppercorns, dalmatian sage, sweet paprika, ground coriander, ground ginger, celery salt, ground savory, ground allspice, ground cardamom, ground parsley, and ground vanilla bean into a large re-sealable container.
3
Using the back of a spoon, break up any clumps in the mixture, especially the dry milk powder, until the blend is smooth.
4
Seal the container and shake well to ensure all ingredients are thoroughly mixed.
5
Store the seasoning mix in a cool, dry place until ready to use.
6
When preparing for frying, combine the prepared seasoning mix with 2 cups of unbleached bread flour in a large re-sealable container.
7
Seal the container with the flour and seasoning mix and shake vigorously until completely incorporated.
8
Follow additional frying preparations as detailed in Recipe #393795 for best results, skipping step #3 since brining has already been addressed.
9
Once the chicken is fried to a golden brown, serve hot and enjoy the delicious homemade fried chicken.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Herbs & Spices Fried Chicken Mix?
It is a KFC-inspired seasoning blend designed to recreate the crunchy, flavorful coating of classic original fried chicken at home.
How much chicken does this recipe season?
The recipe yields enough breading for 8 to 10 pieces of chicken, or up to 16 drumsticks.
What is the inspiration behind this recipe?
This recipe is a copycat version of the famous KFC original breading mix.
What type of flour is best for this recipe?
Unbleached bread flour is recommended for the best results and texture.
Is Accent seasoning mandatory?
No, the Accent seasoning is an optional ingredient in this spice blend.
Can I substitute the egg white powder?
Yes, you can use cornstarch as a substitute if you do not have egg white powder.
How do I prevent clumps in the seasoning mix?
Use the back of a spoon to break up any clumps, especially in the dry milk powder, before mixing.
What kind of pepper should I use?
The recipe calls for a medium grind of both black and white peppercorns.
How should the seasoning mix be stored?
Store the mix in a cool, dry place in a sealed container until you are ready to use it.
How much flour should be mixed with the spices?
You should combine the seasoning mix with 2 cups of unbleached bread flour.
Is this recipe suitable for meal prepping?
Yes, the seasoning mix can be prepared in advance to save time during busy weeks.
Does the recipe include vanilla bean?
Yes, it includes 1/4 teaspoon of ground vanilla bean for a unique and authentic flavor.
What type of sage is required?
The recipe specifically calls for ground dalmatian sage.
How do I ensure the flour and spices are fully combined?
Seal the container and shake it vigorously until all ingredients are completely incorporated.
What is the role of nonfat dry milk powder?
The milk powder helps with browning and adds a specific depth of flavor to the coating.
Can I use this mix for drumsticks only?
Yes, the recipe is sufficient to season up to 16 individual drumsticks.
Why is the nutritional sodium information sometimes misleading?
Because only a portion of the flour and salt actually stays on the chicken once it is cooked.
What kind of paprika is used?
The recipe uses sweet paprika to achieve its classic flavor and color.
How much garlic powder is needed?
The spice blend requires 1/4 teaspoon of garlic powder.
Does the mix contain coriander?
Yes, it includes 1 teaspoon of ground coriander.
Are allspice and cardamom included in the blend?
Yes, both ground allspice and ground cardamom are used in 1/4 teaspoon measurements.
Is ground parsley used in this mix?
Yes, the recipe calls for 1/4 teaspoon of ground parsley.
How should the chicken be served?
It should be served hot immediately after frying for the best texture and taste.
How many total ingredients are in the spice mix?
There are 17 ingredients in total, including the flour and various spices.
Does this coating keep the chicken juicy?
Yes, the breading is designed to create a crispy exterior while sealing in the juicy tenderness of the meat.
What is the best container for mixing?
A large re-sealable container is recommended so you can shake the ingredients together effectively.
Why use fine sea salt instead of table salt?
Fine sea salt blends more uniformly with the other fine powders in the mix.
Is this recipe good for large groups?
Yes, it is perfect for feeding a crowd at family dinners or summer cookouts.
What is ground savory?
Ground savory is an herb used in the mix to provide a peppery and aromatic flavor profile.
What color should the chicken be when finished?
The chicken should be fried until it reaches a beautiful golden brown color.