Herbed Yukon Gold Potato Salad with Grainy Mustard Dressing
This delightful Herbed Yukon Gold Potato Salad with Grainy Mustard Dressing is a perfect side dish that balances the earthy flavors of Yukon Gold potatoes with the tartness of capers and the depth of grainy mustard. Each bite bursts with fresh herbs like parsley, chives, and tarragon, bringing brightness and flavor to the table. Ideal for summer barbecues, picnics, or as a refreshing accompaniment at any meal, this potato salad is sure to impress your family and friends.
4
Servings
155
Calories
11
Ingredients
Ingredients
Yukon Gold potatoes
1.5 lbs (unpeeled)
Red onion
1 cup (finely chopped)
Parsley
2 tablespoons (chopped)
Chives
2 tablespoons (chopped fresh)
Tarragon
1 teaspoon (chopped fresh)
Capers
1/2 cup (chopped)
Grainy mustard
3 tablespoons (none)
Salt
to taste (none)
Pepper
to taste (none)
Olive oil
1/4 cup (none)
White wine vinegar
4 teaspoons (none)
Instructions
1
Wash the Yukon Gold potatoes thoroughly and place them in a large pot. Add enough water to cover the potatoes completely.
2
Bring the water to a rolling boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for approximately 40 minutes, or until they are fork-tender.
3
Carefully drain the potatoes and allow them to cool until they're safe to handle. Once cooled, peel the potatoes and cut them into small cubes.
4
In a large mixing bowl, combine the cubed potatoes, finely chopped red onion, chopped parsley, chives, tarragon, and capers.
5
In a separate bowl, whisk together the grainy mustard, salt, pepper, olive oil, and white wine vinegar. Pour the dressing over the potato mixture.
6
Gently toss everything together until well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld.
7
Serve chilled or at room temperature, garnished with additional herbs if desired.
Nutrition Information
8g
Fat
20g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Yukon Gold Potato Salad with Grainy Mustard Dressing?
It is a flavorful side dish that combines Yukon Gold potatoes with a tart grainy mustard dressing, capers, and fresh herbs like parsley, chives, and tarragon.
What type of potatoes are used in this recipe?
The recipe specifically calls for Yukon Gold potatoes.
How many servings does this recipe yield?
This recipe makes 4 servings.
How long do the potatoes need to boil?
The potatoes should be boiled for approximately 40 minutes or until they are fork-tender.
Do I need to peel the potatoes before boiling?
No, you should wash them and boil them unpeeled, then peel them after they have cooled.
What fresh herbs are included in this salad?
The salad includes chopped parsley, fresh chives, and fresh tarragon.
What are the ingredients in the grainy mustard dressing?
The dressing consists of grainy mustard, olive oil, white wine vinegar, salt, and pepper.
How long should the potato salad be refrigerated?
It should be refrigerated for at least 2 hours to allow the flavors to meld.
What is the calorie count per serving?
Each serving contains 155 calories.
How much fat is in one serving of this salad?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Is there any protein in this potato salad?
Yes, each serving provides 2.5 grams of protein.
Should this salad be served hot or cold?
It can be served chilled or at room temperature.
What kind of onion is used in the recipe?
One cup of finely chopped red onion is used.
How many total ingredients are required?
There are 11 ingredients in total.
What role do capers play in this recipe?
Capers provide a burst of tartness and depth that balances the earthy flavors of the potatoes.
Is this recipe suitable for summer events?
Yes, it is ideal for summer barbecues, picnics, or as a refreshing accompaniment to any meal.
What type of vinegar is best for the dressing?
The recipe recommends using white wine vinegar.
How should the potatoes be cut?
After boiling and peeling, the potatoes should be cut into small cubes.
Is this potato salad vegan?
Yes, based on the ingredients list, it contains no animal products.
What is the recommended preparation for the capers?
The capers should be chopped before being added to the mixture.
Can I add extra herbs?
Yes, you can garnish the dish with additional herbs if desired.
How much olive oil is used in the dressing?
The dressing uses 1/4 cup of olive oil.
What is the first step in making this recipe?
The first step is to wash the Yukon Gold potatoes and place them in a large pot covered with water.
How much grainy mustard is needed?
You will need 3 tablespoons of grainy mustard.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender after simmering.
What size should the red onion pieces be?
The red onion should be finely chopped.
Does the recipe include salt and pepper?
Yes, salt and pepper are added to taste.
What makes the Yukon Gold variety special for this salad?
Yukon Gold potatoes provide an earthy flavor and a creamy texture that pairs well with the mustard dressing.
Can I serve this immediately after mixing?
While possible, it is recommended to chill for 2 hours for the best flavor profile.