Herbed Whole Wheat Zucchini Bread
This Herbed Whole Wheat Zucchini Bread is a delightful fusion of healthy ingredients and aromatic herbs. The incorporation of zucchini not only imparts a subtle flavor but also ensures a moist and airy texture, resulting in a scrumptious loaf that is perfect for sandwiches, toasting, or enjoying on its own. This bread combines the nutritional benefits of whole wheat with the freshness of zucchini and herbs, making it an ideal choice for health-conscious bread lovers. Whether served warm or stored for later, this bread is sure to become a staple in your kitchen.
1
Servings
1800
Calories
10
Ingredients
Ingredients
water
3/4 cup (warm)
honey
1 tablespoon (none)
canola oil
1 1/2 tablespoons (none)
zucchini
1 cup (shredded)
whole wheat flour
1 cup (none)
bread flour
2 1/2 cups (none)
rosemary or fresh basil
1/2 teaspoon or 1 teaspoon (dried or fresh)
sesame seeds
1 tablespoon (none)
salt
1 teaspoon (none)
dry yeast
2 teaspoons (none)
Instructions
1
Measure out the warm water and pour it into the bread pan.
2
Add the honey and canola oil to the water, allowing the honey to dissolve slightly.
3
Gently sprinkle the shredded zucchini into the bread pan.
4
Over the wet ingredients, add both the whole wheat flour and bread flour, ensuring they cover the liquid.
5
Sprinkle the rosemary (or fresh basil) and sesame seeds evenly over the flour mixture.
6
Add the salt to one corner of the bread pan and the dry yeast to the opposite corner. Ensure that neither touches the liquid ingredients directly.
7
Place the bread pan into the bread machine and select the Whole Wheat setting.
8
Start the bread machine. Once the machine completes its cycle, carefully remove the bread pan and let the loaf cool on a wire rack before slicing.
Nutrition Information
40g
Fat
320g
Carbs
55g
Protein
20g
Fiber
20g
Sugar
2400mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Whole Wheat Zucchini Bread?
It is a healthy, aromatic bread that combines whole wheat flour, shredded zucchini, and herbs for a moist and airy texture.
Can I make this recipe in a bread machine?
Yes, this recipe is specifically designed to be made using a bread machine.
Which bread machine setting should I use?
You should select the Whole Wheat setting on your bread machine.
How much zucchini is required?
The recipe requires 1 cup of shredded zucchini.
What types of flour are used in this bread?
The bread uses a combination of 1 cup of whole wheat flour and 2 1/2 cups of bread flour.
What herbs can be added to this bread?
You can use either 1/2 teaspoon of dried rosemary or 1 teaspoon of fresh basil.
How much water is needed for the dough?
The recipe calls for 3/4 cup of warm water.
What sweetener is used in this zucchini bread?
One tablespoon of honey is used as a sweetener.
What type of oil should I use?
The recipe calls for 1 1/2 tablespoons of canola oil.
How much yeast is necessary?
You need 2 teaspoons of dry yeast.
Where should I place the salt and yeast in the pan?
Add the salt to one corner and the dry yeast to the opposite corner, ensuring they do not touch the liquid.
Does this bread contain seeds?
Yes, the recipe includes 1 tablespoon of sesame seeds sprinkled over the flour.
What is the total calorie count for the loaf?
The entire loaf contains approximately 1800 calories.
How much protein is in this bread?
The bread provides a total of 55 grams of protein.
Is this bread a good source of fiber?
Yes, it contains 20 grams of fiber per loaf.
What is the carbohydrate content?
The bread contains 320 grams of carbohydrates.
How much fat is in the recipe?
There are 40 grams of fat in the total recipe.
How much sugar does the loaf contain?
The loaf contains 20 grams of sugar.
What is the sodium content of this bread?
The total sodium content is 2400mg.
Does this recipe contain cholesterol?
No cholesterol is listed for this recipe.
What is the first step in the instructions?
The first step is to measure the warm water and pour it into the bread pan.
When should I add the flour?
Add the whole wheat and bread flour after adding the water, honey, oil, and zucchini.
How should the bread be cooled?
The loaf should be cooled on a wire rack before slicing.
What is the recommended serving size?
The recipe yield is listed as 1 loaf.
Is this bread suitable for sandwiches?
Yes, its moist and airy texture makes it perfect for sandwiches.
Can the bread be toasted?
Yes, this bread is excellent when toasted.
How many ingredients are in this recipe?
There are 10 specific ingredients used in this recipe.
Why is zucchini added to the bread?
Zucchini adds a subtle flavor and ensures the bread remains moist.
What temperature should the water be?
The water should be warm to help activate the yeast properly.
How much salt is used?
The recipe requires 1 teaspoon of salt.