Herbed Whole Wheat Piadinas
These Herbed Whole Wheat Piadinas are a delightful twist on traditional Italian flatbreads, perfect for any meal or occasion. With a combination of whole wheat and all-purpose flour, these breads boast a hearty texture that complements soups, salads, and grilled vegetables beautifully. Infused with optional mixed Italian herbs, they bring a burst of flavor to your table. Quick and easy to prepare, they can be made in advance and stored for later use, making them a versatile addition to your culinary repertoire. Whether you enjoy them warm from the skillet or cold with your favorite sandwich fillings, these piadinas are sure to impress family and friends alike.
10
Servings
N/A
Calories
8
Ingredients
Ingredients
Whole Wheat Flour
4 cups (Sifted)
All-Purpose Flour
2 cups (Sifted)
Salt
4 teaspoons (Fine)
Baking Powder
4 teaspoons (None)
Baking Soda
1/4 teaspoon (None)
Mixed Italian Herbs
1 teaspoon (Dried (optional))
Coconut Oil
6 tablespoons (Melted)
Ice Water
2 cups (None)
Instructions
1
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, baking powder, baking soda, and mixed Italian herbs. Stir well to evenly distribute the dry ingredients.
2
Add the melted coconut oil and ice water to the flour mixture. Mix until all ingredients are combined to form a dough.
3
Knead the dough gently for about one minute, just until it comes together. Be careful not to over-knead to keep the final product tender.
4
If necessary, adjust the dough's consistency by adding a bit more flour or water, depending on the humidity and type of flour used. The dough should be soft and easy to roll out.
5
Divide the dough into 10-12 equal pieces and shape each piece into a ball.
6
On a lightly oiled surface, roll each ball out into thin disks approximately 8-10 inches in diameter.
7
Using a fork, prick the surface of each disk to prevent puffing during cooking.
8
Heat a lightly oiled skillet or grill over medium-high heat. Cook the piadinas for about 2-3 minutes on each side, until they’re golden brown and cooked through.
9
Serve warm as a side dish with soups in the winter or paired with salads and grilled vegetables in the summer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Whole Wheat Piadinas?
They are a hearty and flavorful Italian flatbread made with a blend of whole wheat and all-purpose flour, often infused with Italian herbs.
What types of flour are used in this recipe?
This recipe uses 4 cups of sifted whole wheat flour and 2 cups of sifted all-purpose flour.
Is the flour sifted before use?
Yes, both the whole wheat flour and the all-purpose flour should be sifted for the best results.
What is the purpose of adding baking powder and baking soda?
These ingredients act as leavening agents to give the flatbread a slight lift and tender texture.
Can I omit the Italian herbs?
Yes, the mixed Italian herbs are optional, though they provide a delightful burst of flavor.
What kind of oil is used for the dough?
The recipe calls for 6 tablespoons of melted coconut oil.
Why is ice water used in the recipe?
Two cups of ice water are added to the flour mixture to help form the dough while keeping the fat from melting too quickly during mixing.
How long should I knead the dough?
You should knead the dough gently for about one minute, or just until it comes together.
What happens if I over-knead the dough?
Over-kneading can lead to a tough final product; keeping it brief ensures the piadinas remain tender.
How do I adjust the consistency of the dough?
If the dough is too sticky, add a bit more flour. If it is too dry, add a small amount of water until it is soft and easy to roll.
How many pieces of dough does this recipe make?
The dough should be divided into 10 to 12 equal-sized balls.
How thin should I roll each piadina?
Each ball should be rolled into a thin disk approximately 8 to 10 inches in diameter.
Why do I need to prick the dough with a fork?
Pricking the surface prevents the flatbread from puffing up excessively while it cooks.
What type of surface should I use for rolling?
A lightly oiled surface is recommended to prevent the dough from sticking.
How do I cook the piadinas?
Cook them in a lightly oiled skillet or on a grill over medium-high heat.
How long does it take to cook each piadina?
They typically take 2 to 3 minutes per side until they are golden brown and cooked through.
Are these piadinas vegan?
Yes, since this recipe uses coconut oil and no dairy or eggs, these flatbreads are vegan.
What is the best way to serve them?
They are best served warm as a side dish for soups, or paired with salads and grilled vegetables.
Can these be used for sandwiches?
Absolutely, they can be served cold and filled with your favorite sandwich ingredients.
Can I make these in advance?
Yes, they can be prepared ahead of time and stored for later use.
How many servings does this recipe yield?
The recipe is designed to provide 10 servings.
What kind of salt is used?
The recipe calls for 4 teaspoons of fine salt.
What is the texture of the finished flatbread?
They have a hearty texture from the whole wheat flour but remain soft and flexible enough for wrapping or dipping.
Do I need to let the dough rest?
The instructions do not require a rest period; you can roll and cook them immediately after kneading.
Is a special grill required?
No, a standard skillet or a regular grill both work effectively for cooking these flatbreads.
How much baking powder is needed?
The recipe requires 4 teaspoons of baking powder.
What are the tags for this recipe?
Tags include piadinas, flatbread, whole wheat, herbed bread, italian cuisine, quick breads, and side dish.
Can I use different seasonings?
While Italian herbs are traditional for this recipe, you can experiment with other dried herbs to suit your taste.
Are these good for winter meals?
Yes, they are particularly delicious served warm alongside hearty winter soups.
Are the ingredients easy to find?
Yes, the recipe uses common pantry staples like flour, salt, baking powder, and coconut oil.