Herbed Veggie Crescent Bites
This delightful appetizer features flaky, golden-baked croissant dough that serves as the perfect canvas for a creamy herbed cheese spread topped with a vibrant array of fresh vegetables. It's an ideal choice for gatherings, bringing together the rich flavors of dill, garlic, and sage, balanced by the crunch of celery, bell peppers, and carrots. These bite-sized delights are not only easy to prepare but also light and colorful, making them an irresistible snack for any occasion.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Refrigerated croissant dough
1 (8 ounce) package (unrolled)
Cream cheese
1 (8 ounce) package (whipped)
Dill weed
1/2 tablespoon (dried)
Garlic powder
1 teaspoon (ground)
Cayenne pepper
1/4 teaspoon (ground)
Sage
1 teaspoon (or // poultry seasoning, dried)
Oregano
1/2 teaspoon (dried)
Grated parmesan cheese
1/2 cup (optional)
Finely diced celery
1/4 cup (fresh)
Yellow or green bell pepper
1/4 cup (finely diced)
Grated carrot
1/4 cup (fresh)
Minced onion
2 tablespoons (fresh)
Finely diced fresh tomato
1/4 cup (fresh)
Sliced green onion
2 tablespoons (fresh)
Sliced olives
2 tablespoons (optional)
Finely chopped broccoli
1/4 cup (fresh)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Unroll the refrigerated croissant dough onto a cookie sheet lined with foil and lightly greased with cooking spray.
3
Pinch the seams of the crescent dough together to form a large rectangle, ensuring a continuous surface.
4
Bake in the preheated oven for approximately 11 minutes, or until the dough is golden brown. Remove from oven and allow to cool completely.
5
While the dough is cooling, prepare the herbed cream cheese. In a mixing bowl, use a fork to whip the cream cheese until smooth. Gradually mix in dill weed, garlic powder, cayenne pepper, sage, oregano, and any additional herbs desired. Set this mixture aside.
6
In a separate bowl, combine the finely diced celery, bell peppers, grated carrot, minced onion, diced tomato, sliced green onion, sliced olives, and chopped broccoli. Toss gently to mix.
7
Once the baked dough has cooled, spread the herbed cream cheese mixture evenly over the surface.
8
Top the cream cheese with the mixed veggies, pressing down lightly so they stick to the spread.
9
If using, sprinkle the grated parmesan or asiago cheese over the top of the veggies for added flavor.
10
Cut the entire assembly into bite-sized pieces and serve immediately or chill briefly until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Veggie Crescent Bites?
They are a bite-sized appetizer featuring a flaky croissant dough base, a creamy herbed cheese spread, and a variety of fresh, colorful vegetables.
What temperature should the oven be set to for this recipe?
The oven should be preheated to 375°F (190°C).
How long does the croissant dough need to bake?
The dough should bake for approximately 11 minutes, or until it becomes golden brown.
What size package of croissant dough is required?
The recipe calls for one 8-ounce package of refrigerated croissant dough.
How should I prepare the cookie sheet for the dough?
Line the cookie sheet with foil and lightly grease it with cooking spray before unrolling the dough.
How do I create a solid base with the crescent rolls?
Unroll the dough and pinch the seams together to form a large, continuous rectangular surface.
Should the dough be warm when adding the cheese spread?
No, you must allow the baked dough to cool completely before spreading the herbed cream cheese mixture.
What herbs are used in the cream cheese mixture?
The mixture includes dill weed, garlic powder, cayenne pepper, sage (or poultry seasoning), and oregano.
How do I prepare the cream cheese for mixing?
Use a fork to whip the cream cheese in a mixing bowl until it is smooth before adding the herbs.
Which vegetables are included in the topping?
The topping consists of celery, bell peppers, carrots, onion, tomato, green onion, olives, and broccoli.
How should the celery and bell peppers be cut?
They should be finely diced to ensure they are bite-sized and spread evenly.
Is the parmesan cheese required for this recipe?
No, the grated parmesan or asiago cheese is an optional topping for added flavor.
Are the olives a mandatory ingredient?
No, sliced olives are listed as an optional ingredient in this recipe.
How do I make sure the vegetables don't fall off the bites?
After topping the cream cheese with the mixed veggies, press down lightly so they stick to the spread.
What can I substitute for sage in the herb mix?
You can use dried poultry seasoning as a substitute for sage.
Is this appetizer served warm?
No, it is a cold snack that can be served immediately after assembly or chilled briefly.
How many ingredients are in this recipe?
There are 16 ingredients total, including the optional items like parmesan and olives.
What type of bell pepper is recommended?
The recipe suggests using either yellow or green bell peppers.
How should the broccoli be prepared?
The fresh broccoli should be finely chopped before being mixed with the other vegetables.
Can I add more herbs to the cheese spread?
Yes, the instructions state you can mix in any additional herbs you desire.
How should the bites be cut for serving?
Cut the entire assembly into bite-sized pieces using a knife or pizza cutter.
Is there any spice in these veggie bites?
Yes, the recipe includes 1/4 teaspoon of ground cayenne pepper for a subtle hint of heat.
What is the preparation method for the carrots?
The carrots should be freshly grated before being added to the vegetable mix.
What makes this recipe a good choice for parties?
It is light, colorful, easy to prepare, and served as convenient finger food.
Should the vegetables be mixed together before being added to the dough?
Yes, combine all the chopped and grated vegetables in a separate bowl and toss gently before topping the cream cheese.
What type of onion is used in the veggie mix?
The recipe uses both minced fresh onion and sliced green onion.
Can I use asiago instead of parmesan?
Yes, the recipe suggests either grated parmesan or asiago as an optional cheese topping.
How much dill weed is used?
The recipe requires 1/2 tablespoon of dried dill weed.
What is the texture of the base?
The base is a flaky and golden-baked croissant dough.
Does the recipe include fresh tomatoes?
Yes, 1/4 cup of finely diced fresh tomato is included in the vegetable topping.