Herbed Turkey Harvest Burgers with Creamy Ranch Dressing
Delight in the flavors of fall with these Herbed Turkey Harvest Burgers, a delicious and wholesome recipe inspired by Rachael Ray. Each burger is made with lean ground turkey, aromatic fresh thyme, and a medley of vegetables like carrots and zucchini, offering both nutrition and taste. Topped with crisp lettuce and fresh vine-ripened tomatoes, all nestled in a crusty roll and drizzled with creamy ranch dressing, these burgers make the perfect hearty lunch or snack for any occasion. Gather your friends and family, and savor the vibrant flavors of the harvest season with every bite.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Ground turkey breast
1 lb (raw)
Fresh thyme
2 tablespoons (stripped and finely chopped)
Coarse salt
to taste
Fresh ground pepper
to taste
Scallions
2 (finely chopped)
Carrot
1 (shredded)
Zucchini
1/2 small (finely chopped or shredded)
Extra virgin olive oil
for drizzling
Green leaf or romaine lettuce
4 leaves
Vine ripe tomatoes
1 (sliced)
Creamy ranch dressing or herb salad dressing
1 cup (store bought refrigerated)
Crusty rolls
4 (split)
Instructions
1
In a large mixing bowl, combine the ground turkey, chopped fresh thyme, coarse salt, freshly ground black pepper, finely chopped scallions, shredded carrot, and finely chopped or shredded zucchini. Mix gently until all ingredients are evenly incorporated.
2
Divide the mixture into four equal parts and shape each part into a large patty, making sure to press them firmly so they hold together during cooking.
3
Drizzle the patties lightly with extra virgin olive oil on both sides.
4
Heat a non-stick skillet over medium-high heat. Once hot, add the patties to the skillet.
5
Cook for approximately 7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the burgers are golden brown.
6
While the burgers are cooking, prepare your buns by splitting and toasting them lightly, if desired.
7
Once the burgers are cooked, assemble each burger by placing a patty on the bottom half of the toasted roll, topping it with a leaf of green leaf or romaine lettuce, a slice of ripe tomato, and a generous drizzle of creamy ranch dressing.
8
Place the top half of the roll on the burger, serve immediately, and enjoy the rich flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Turkey Harvest Burgers?
These are wholesome, fall-inspired burgers made with lean ground turkey, fresh thyme, and a variety of vegetables like carrots and zucchini.
What kind of meat is used in this recipe?
The recipe uses 1 lb of ground turkey breast.
Which fresh herb provides the main aromatic flavor?
Fresh thyme is used, specifically 2 tablespoons that have been stripped and finely chopped.
What vegetables are included in the burger patty?
The patties contain shredded carrots, finely chopped or shredded zucchini, and finely chopped scallions.
How should I prepare the zucchini?
The zucchini should be finely chopped or shredded before being added to the meat mixture.
How many carrots are needed?
The recipe requires 1 shredded carrot.
What seasonings are added to the turkey mixture?
Coarse salt and freshly ground pepper are added to taste.
How many patties does this recipe yield?
The mixture should be divided into four equal parts to create four large patties.
What is the recommended cooking method?
The patties should be cooked in a non-stick skillet over medium-high heat.
What is the safe internal temperature for these turkey burgers?
The internal temperature should reach 165 degrees F (75 degrees C).
How long do the burgers need to cook?
Cook the burgers for approximately 7 minutes on each side until golden brown.
Should I use oil during the cooking process?
Yes, drizzle the patties lightly with extra virgin olive oil on both sides before cooking.
What type of rolls are recommended for serving?
The recipe suggests using 4 crusty rolls.
What toppings are recommended for these burgers?
Recommended toppings include green leaf or romaine lettuce and slices of vine-ripened tomatoes.
What kind of dressing is used for the Herbed Turkey Harvest Burgers?
The recipe calls for 1 cup of store-bought refrigerated creamy ranch dressing or herb salad dressing.
Is there a specific inspiration for this recipe?
Yes, this delicious and wholesome recipe is inspired by Rachael Ray.
Should the rolls be toasted?
Yes, the recipe recommends splitting and toasting the rolls lightly while the burgers are cooking.
What kind of lettuce should I use?
Green leaf or romaine lettuce is suggested for a crisp texture.
Is this a healthy recipe?
Yes, it is described as a nutritious and wholesome recipe using lean meat and vegetables.
How should the scallions be prepared?
Two scallions should be finely chopped.
Can I use bottled ranch dressing?
Yes, the recipe specifically suggests store-bought refrigerated creamy ranch dressing.
How do I ensure the patties stay together?
Make sure to press the patties firmly when shaping them so they hold together during cooking.
How do I know when the burgers are ready visually?
The burgers should be golden brown on both sides.
How is the olive oil applied?
Drizzle it lightly over the patties rather than just pouring it into the pan.
What size zucchini should I use?
The recipe calls for 1/2 of a small zucchini.
What is the step-by-step assembly order?
Place the patty on the bottom roll, followed by lettuce, a tomato slice, and a drizzle of ranch dressing.
What gives these burgers their 'harvest' name?
The name comes from the inclusion of autumn-themed produce like carrots, zucchini, and fresh herbs.
How many servings does this recipe provide?
The recipe makes 4 burgers.
Is a non-stick skillet necessary?
The instructions recommend a non-stick skillet to prevent the turkey from sticking.
When should the burgers be served?
They should be served immediately after assembly to ensure they are warm and flavorful.