Herbed Turkey & Chicken Pot Pie with Fluffy Dumpling Crust
A heartwarming dish that captures the essence of comfort food, this Herbed Turkey & Chicken Pot Pie with Fluffy Dumpling Crust is perfect for any chilly evening. Inspired by a cherished family recipe from the 1986 Manitoba Milk Calendar, this pot pie features a creamy filling of tender poultry and vibrant vegetables, all enveloped in a light and herb-infused dumpling crust. Each bite is a delightful combination of savory flavors and comforting textures, making it an ideal choice for family dinners or gatherings. Serve it with a side salad for a complete meal that everyone will love.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
margarine
1/3 cup (melted)
mushroom
1/2 lb (quartered (or use 10 oz. tin, drained))
flour
1/4 cup (for thickening)
chicken stock
1 cup (liquid)
milk
2 1/2 cups (divided (1/2 cup cold for dough, 2 tbsp for brushing))
dried thyme
1/2 teaspoon (seasoning)
Tabasco sauce
1/4 teaspoon (for heat)
diced turkey or chicken
4 cups (cooked, chopped)
diced pimento or red pepper
1/4 cup (fresh)
frozen mixed vegetables
2 1/2 cups (mixed, thawed if desired)
all-purpose flour
1 cup (for dumpling crust)
baking powder
2 teaspoons (for leavening)
fresh parsley
1 tablespoon (chopped (or 1/2 tsp dried))
fresh dill
1 tablespoon (chopped (or 1/2 tsp dried))
salt
1/4 teaspoon (to taste)
cold margarine
1/3 cup (for dumpling crust)
cold milk
1/2 cup (for dumpling dough)
milk
2 tablespoons (for brushing)
Instructions
1
In a large saucepan, melt 1/3 cup of margarine over medium heat. Add the quartered mushrooms and sauté for 3-4 minutes until they are slightly tender.
2
Sprinkle the cooked mushrooms with 1/4 cup of flour and cook for an additional 5 minutes, stirring constantly – be careful not to let it brown.
3
Gradually whisk in 1 cup of chicken stock and 2 cups of milk, bringing the mixture to a gentle boil.
4
Lower the heat to a simmer, then add the dried thyme, Tabasco sauce, and salt and pepper to taste. Let it simmer for about 10 minutes, stirring occasionally until slightly thickened.
5
Stir in the diced turkey (or chicken) and frozen mixed vegetables, mixing well to combine.
6
Preheat your oven to 400°F (200°C). Grease a 3-quart casserole dish with cooking spray or additional margarine.
7
In a separate bowl, prepare the dumpling crust by whisking together 1 cup of all-purpose flour, baking powder, chopped parsley, chopped dill, and 1/4 teaspoon of salt.
8
Cut in 1/3 cup of cold margarine with a pastry blender or your fingers until the mixture resembles coarse crumbs.
9
Add 1/2 cup of cold milk to the flour mixture and mix until just combined into a soft dough.
10
On a floured surface, roll out the dough to match the size of the casserole dish’s top.
11
Spoon the turkey and vegetable filling into the prepared casserole dish, then carefully place the rolled-out dough directly on top.
12
Cut several steam slits in the dough to allow steam to escape. Brush the surface of the dumpling crust with the remaining 2 tablespoons of milk.
13
Bake in the preheated oven for 30-35 minutes, or until the dumpling crust is golden brown and cooked through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Turkey & Chicken Pot Pie?
It is a heartwarming comfort food dish featuring a creamy filling of tender poultry and vegetables topped with a light, herb-infused dumpling crust.
What kind of crust does this pot pie have?
The recipe features a fluffy dumpling crust made with all-purpose flour, baking powder, parsley, and dill.
What was the inspiration for this recipe?
This dish was inspired by a cherished family recipe from the 1986 Manitoba Milk Calendar.
Can I use chicken instead of turkey?
Yes, the recipe specifically calls for 4 cups of either cooked diced turkey or chicken.
How do I prepare the mushrooms for the filling?
You can use 1/2 lb of fresh mushrooms that are quartered or a 10 oz. tin of mushrooms that has been drained.
How long should I sauté the mushrooms?
Sauté the quartered mushrooms in margarine for 3-4 minutes until they are slightly tender.
What is the first step in making the filling sauce?
Sprinkle cooked mushrooms with 1/4 cup of flour and cook for 5 minutes while stirring constantly, ensuring it does not brown.
How much chicken stock is required?
The recipe requires 1 cup of chicken stock.
What type of milk is used in the filling?
Two cups of milk are whisked into the filling mixture along with the chicken stock.
What seasonings are added to the pot pie filling?
The filling is seasoned with 1/2 teaspoon of dried thyme, 1/4 teaspoon of Tabasco sauce, and salt and pepper to taste.
How long should the sauce simmer?
The sauce should simmer for about 10 minutes until it is slightly thickened.
What vegetables are included in the filling?
The filling includes 2 1/2 cups of frozen mixed vegetables and 1/4 cup of diced pimento or red pepper.
At what temperature should the oven be set?
Preheat your oven to 400°F (200°C).
What size casserole dish is needed?
A 3-quart casserole dish is recommended for this recipe.
How do I prepare the casserole dish?
Grease the 3-quart casserole dish with cooking spray or additional margarine.
What are the dry ingredients for the dumpling crust?
The dry ingredients include 1 cup of all-purpose flour, 2 teaspoons of baking powder, chopped parsley, chopped dill, and 1/4 teaspoon of salt.
Can I use dried herbs for the crust?
Yes, you can substitute 1/2 teaspoon of dried parsley and 1/2 teaspoon of dried dill for the fresh herbs.
How is the margarine incorporated into the crust?
Cut 1/3 cup of cold margarine into the flour mixture with a pastry blender or your fingers until it resembles coarse crumbs.
How much milk is used in the dumpling dough?
Use 1/2 cup of cold milk to mix with the flour mixture until it just forms a soft dough.
How do I fit the dough onto the pot pie?
Roll out the dough on a floured surface to match the size of the top of the casserole dish.
Why should I cut slits in the dough?
Cut several steam slits in the dough to allow steam to escape during the baking process.
What is the final step before putting the pie in the oven?
Brush the surface of the dumpling crust with 2 tablespoons of milk.
How long does the pot pie need to bake?
Bake the pot pie for 30-35 minutes.
How do I know when the dumpling crust is done?
The crust is done when it is golden brown and cooked all the way through.
Is this recipe suitable for families?
Yes, it is described as an ideal choice for family dinners or gatherings.
What makes the crust 'fluffy'?
The combination of baking powder as a leavening agent and cold margarine creates a light, fluffy texture.
Does the recipe contain any spicy ingredients?
It contains 1/4 teaspoon of Tabasco sauce, which provides a mild heat.
What is a recommended side dish for this meal?
Serving it with a side salad creates a complete and balanced meal.
What is the preparation for the turkey or chicken?
The poultry should be cooked and chopped or diced before being added to the filling.
Can I use fresh red pepper instead of pimento?
Yes, the recipe allows for either 1/4 cup of diced pimento or fresh red pepper.