Herbed Tomato & Cheese Phyllo Flatbread
Delight your taste buds with this Herbed Tomato & Cheese Phyllo Flatbread, a delectable twist on traditional pizza that’s perfect for any gathering. With layers of crispy phyllo pastry, melted mozzarella, and fresh tomatoes, this dish brings together the richness of cheese and the freshness of herbs. Ideal as a light lunch or appetizer, it’s easy to prepare and sure to impress your guests. Serve warm and watch everyone come back for seconds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Olive oil flavored cooking spray
to taste (For greasing the pan.)
Frozen phyllo pastry sheets
8 sheets (Thawed.)
Fat free mozzarella cheese
2 cups (Shredded.)
Onion
1/2 cup (Thinly sliced.)
Tomatoes
1 lb (Thinly sliced.)
Salt and pepper
to taste (For seasoning.)
Grated Parmesan cheese
1/4 cup (For topping.)
Dried dill weed
3/4 teaspoon (For seasoning.)
Dried basil leaves
1/2 teaspoon (For seasoning.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare a jelly roll pan by spraying it thoroughly with olive oil flavored cooking spray.
3
Take one sheet of thawed phyllo pastry and gently place it on the prepared pan. Spray the top generously with the cooking spray.
4
Repeat layering and spraying with the remaining sheets of phyllo pastry (you should have a stack of 8 sheets).
5
Evenly distribute the shredded mozzarella cheese across the phyllo base, followed by the thinly sliced onions.
6
Neatly arrange the thin tomato slices on top of the cheese and onions, allowing them to overlap slightly for even coverage.
7
Season the tomato layer lightly with salt and pepper to taste.
8
Sprinkle the grated Parmesan cheese evenly over the top, followed by the dried dill and basil.
9
Bake in the preheated oven for about 15 minutes, or until the phyllo is golden brown and the cheese is melted and bubbly.
10
Remove from the oven and let it cool slightly before slicing into squares. Serve warm as a delicious appetizer or light meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Tomato & Cheese Phyllo Flatbread?
It is a crispy, pizza-like dish made with layers of phyllo pastry, melted mozzarella, fresh tomatoes, and herbs, perfect as a light lunch or appetizer.
How many sheets of phyllo pastry are required?
The recipe calls for 8 sheets of thawed phyllo pastry.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How do I prepare the pan for the flatbread?
Prepare a jelly roll pan by spraying it thoroughly with olive oil flavored cooking spray.
How do I layer the phyllo sheets?
Place one sheet on the pan, spray it with cooking spray, and repeat this process for all 8 sheets.
What kind of mozzarella cheese is used?
The recipe specifically uses 2 cups of shredded fat-free mozzarella cheese.
When do I add the onions?
Thinly sliced onions should be distributed evenly across the phyllo base after the mozzarella cheese.
How should the tomatoes be sliced?
The tomatoes should be thinly sliced for the best results.
How much tomato is needed for this recipe?
You will need 1 pound of thinly sliced tomatoes.
Should the tomatoes overlap on the flatbread?
Yes, arrange the tomato slices so they overlap slightly for even coverage.
What seasoning is used on the tomato layer?
The tomato layer should be seasoned lightly with salt and pepper to taste.
What type of Parmesan cheese is used for the topping?
The recipe calls for 1/4 cup of grated Parmesan cheese.
Which dried herbs are used in the seasoning?
The recipe uses 3/4 teaspoon of dried dill weed and 1/2 teaspoon of dried basil leaves.
How long does the flatbread need to bake?
Bake for about 15 minutes, or until the phyllo is golden brown and the cheese is bubbly.
Should the flatbread be served hot or cold?
It is best served warm as a delicious appetizer or light meal.
How should the flatbread be cut before serving?
Let it cool slightly and then slice it into squares.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Can I use regular mozzarella instead of fat-free?
While the recipe suggests fat-free, you can substitute with regular mozzarella if desired.
What type of cooking spray is recommended?
The recipe recommends olive oil flavored cooking spray.
What is the total amount of dried dill used?
The recipe requires 3/4 teaspoon of dried dill weed.
What is the total amount of dried basil used?
The recipe requires 1/2 teaspoon of dried basil leaves.
How much onion is required for the flatbread?
You will need 1/2 cup of thinly sliced onions.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe.
What is the primary base of this flatbread?
The primary base is made from 8 layers of phyllo pastry sheets.
Can this be served as a snack?
Yes, it is tagged as both an appetizer and a snack.
What should the appearance of the phyllo be when finished?
The phyllo should be golden brown and crispy.
How much Parmesan cheese is sprinkled on top?
1/4 cup of grated Parmesan cheese is sprinkled evenly over the top.
What is the weight of the tomatoes used?
The recipe specifies 1 lb of tomatoes.