Herbed Tomato & Basil Scones
Elevate your snack game with these deliciously light and fluffy Herbed Tomato & Basil Scones. Perfect for brunch, a light lunch or a savory addition to any tea party, these scones leverage the vibrant flavors of ripe tomatoes and fragrant basil to create a delightful treat you won't be able to resist. With a crispy exterior and a tender crumb, they are easily made with self-rising flour and never fail to impress. Enjoy them fresh from the oven or keep them handy for a quick and tasty bite at any time.
N/A
Servings
140
Calories
7
Ingredients
Ingredients
self-rising flour
10 ounces (dry weight)
salt
1/4 teaspoon (none)
butter
2 ounces (cold, diced)
dried basil
1 teaspoon (dried)
tomato puree
1 tablespoon (none)
whole milk
5 fluid ounces (none)
sesame seeds
to taste (for sprinkling)
Instructions
1
Preheat your oven to 230°C (450°F) and lightly grease a baking sheet.
2
In a large mixing bowl, combine the self-rising flour and salt. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs, ensuring an even distribution.
3
Stir in the dried basil to add a burst of herbal flavor.
4
In a separate bowl, mix the tomato puree and the whole milk together until well combined.
5
Gradually add the tomato and milk mixture to the flour mixture, stirring gently to form a soft dough. Be careful not to over-mix; the dough should be soft but not sticky.
6
Dust a clean work surface with flour, then turn the dough out onto it. Gently roll out the dough into a rectangle approximately ½ inch thick.
7
Cut the dough into fourteen 1½-inch squares. Carefully transfer the squares onto the prepared baking sheet.
8
Brush the tops of the scones with extra milk and sprinkle with sesame seeds for added texture.
9
Bake in the preheated oven for about 10 minutes or until the scones have risen well and are golden brown on top.
10
Once baked, allow them to cool slightly on a wire rack before serving. Store any leftovers in a bread bin or airtight container at room temperature.
Nutrition Information
6g
Fat
19g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Tomato & Basil Scones?
They are savory, light, and fluffy scones flavored with tomato puree and dried basil, featuring a crispy exterior and a tender crumb.
How many calories are in each scone?
Each scone contains approximately 140 calories.
What type of flour is required for this recipe?
This recipe uses 10 ounces of self-rising flour.
What is the fat content per serving?
There are 6 grams of fat in each scone.
What temperature should the oven be preheated to?
The oven should be preheated to 230°C (450°F).
How much butter is used in the recipe?
The recipe calls for 2 ounces of cold, diced butter.
How do I incorporate the butter into the flour?
Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.
Can I use fresh basil instead of dried?
The recipe specifically calls for 1 teaspoon of dried basil to be stirred into the flour mixture.
How do I prepare the tomato flavor?
Mix 1 tablespoon of tomato puree with 5 fluid ounces of whole milk before adding it to the dry ingredients.
What kind of milk is recommended for these scones?
The recipe uses 5 fluid ounces of whole milk.
How should the dough be handled?
The dough should be mixed gently until soft but not sticky; avoid over-mixing to maintain a light texture.
How thick should I roll out the dough?
Roll the dough out into a rectangle approximately 1/2 inch thick.
What shape and size should the scones be?
The dough should be cut into fourteen 1.5-inch squares.
How many scones does this recipe yield?
This recipe makes fourteen individual scones.
What should I put on top of the scones before baking?
Brush the tops with extra milk and sprinkle with sesame seeds.
How long do the scones need to bake?
Bake them for about 10 minutes or until they have risen well and are golden brown.
Do I need to grease the baking sheet?
Yes, the baking sheet should be lightly greased before placing the dough squares on it.
How should the scones be cooled?
Allow them to cool slightly on a wire rack before serving.
How should leftovers be stored?
Store any leftovers in a bread bin or an airtight container at room temperature.
What is the protein content of one scone?
Each scone provides 3 grams of protein.
How many carbohydrates are in a scone?
There are 19 grams of carbohydrates per scone.
Is there any salt in the recipe?
Yes, the recipe includes 1/4 teaspoon of salt mixed with the flour.
What occasions are these scones suitable for?
They are perfect for brunch, a light lunch, savory tea parties, or as a snack.
What texture should the scone have?
They should have a crispy exterior and a tender, light, and fluffy interior.
Are these scones sweet or savory?
These are savory scones, featuring tomato, basil, and sesame flavors.
How many ingredients are in this recipe?
There are a total of 7 ingredients: self-rising flour, salt, butter, dried basil, tomato puree, whole milk, and sesame seeds.
What is the preparation for the sesame seeds?
The sesame seeds are used for sprinkling on top of the scones to add texture.
Can I store these in the refrigerator?
The instructions recommend storing them in a bread bin or airtight container at room temperature.
Why is it important not to over-mix the dough?
Over-mixing can lead to a tough scone rather than the desired light and fluffy texture.
Are there any fibers or sugars listed?
The nutritional data provided does not specify fiber or sugar content.