Herbed Thyme and Garlic Gourmet Butter
Elevate your culinary creations with this luxurious Herbed Thyme and Garlic Gourmet Butter. Perfect for enhancing the flavor profiles of steaks, roasted vegetables, or even fresh bread, this versatile spread is a restaurant-quality addition to your kitchen. The rich, creamy butter is infused with the aromatic essence of fresh garlic, fragrant thyme, and a hint of zesty lemon, making it an irresistible complement to a variety of dishes. Prepare two rolls of this delightful butter; use one to enjoy immediately and freeze the other for future indulgence. Simply slice off what you need from the frozen log whenever you want to add a burst of flavor to your meals. Chill the butter for at least six hours for the best taste, preferably overnight, allowing the ingredients to meld beautifully.
N/A
Servings
160
Calories
7
Ingredients
Ingredients
fresh garlic cloves
2-3 (peeled and mashed)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (freshly ground)
butter
1/2 cup (softened at room temperature)
chopped fresh parsley
3 tablespoons (or 1 teaspoon dried parsley)
dried thyme
2 teaspoons (dry)
lemon zest
1-2 teaspoons (freshly grated)
Instructions
1
Start by peeling and mashing the garlic cloves together with the salt in a small bowl to release their flavor.
2
In a food processor, combine the mashed garlic, softened butter, black pepper, chopped parsley, dried thyme, and lemon zest.
3
Pulse the mixture until it becomes smooth and evenly blended.
4
If the butter is too soft to shape, refrigerate it for about 30 minutes to firm it up slightly.
5
Lay out a sheet of plastic wrap on a flat surface and spoon the butter mixture onto the center, forming a log shape.
6
Carefully roll the plastic wrap around the mixture, twisting the ends to seal it tightly and maintain the log shape.
7
Refrigerate the wrapped butter for at least 6 hours to allow the flavors to meld, or overnight for optimal taste.
8
Once chilled, slice off portions as needed and keep any unused portion frozen for future use.
Nutrition Information
18g
Fat
0.4g
Carbs
0.2g
Protein
0g
Fiber
0g
Sugar
70mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Thyme and Garlic Gourmet Butter?
It is a luxurious, restaurant-quality compound butter infused with fresh garlic, fragrant thyme, and zesty lemon, designed to elevate the flavor of various dishes.
What are the primary ingredients in this gourmet butter?
The main ingredients include fresh garlic cloves, salt, black pepper, softened butter, fresh parsley, dried thyme, and lemon zest.
How should I prepare the garlic for this recipe?
Peel and mash the garlic cloves together with salt in a small bowl to release their full flavor before mixing.
Can I use dried parsley instead of fresh?
Yes, you can substitute 3 tablespoons of fresh parsley with 1 teaspoon of dried parsley.
What kind of butter is best for this recipe?
Use 1/2 cup of butter that has been softened at room temperature for easy blending.
How much lemon zest is required?
The recipe calls for 1-2 teaspoons of freshly grated lemon zest.
Is this butter suitable for steaks?
Absolutely, it is an excellent condiment for enhancing the flavor profiles of steaks.
Can I use this butter on vegetables?
Yes, it is a perfect topping for roasted vegetables.
What is the best way to combine the ingredients?
Combine the mashed garlic, butter, and seasonings in a food processor and pulse until smooth and evenly blended.
What should I do if the butter is too soft to shape?
If the mixture is too soft, refrigerate it for about 30 minutes to firm it up before shaping into a log.
How do I shape the butter into a log?
Spoon the mixture onto plastic wrap, roll it into a log shape, and twist the ends to seal it tightly.
How long does the butter need to chill before serving?
It should be refrigerated for at least 6 hours, though overnight is preferred for the best taste.
Why is a long chilling period recommended?
Chilling for 6 hours or more allows the aromatic essence of the garlic, thyme, and lemon to meld beautifully with the butter.
Is this butter freezer-friendly?
Yes, you can freeze the butter logs and simply slice off portions as needed for future use.
How many calories are in one serving of this butter?
Each serving contains approximately 160 calories.
What is the fat content per serving?
There are 18 grams of fat per serving.
How many carbohydrates are in this recipe?
This butter is very low in carbs, containing only 0.4 grams per serving.
Is this recipe high in protein?
No, it is a low-protein condiment with only 0.2 grams of protein per serving.
What is the sodium content?
There is approximately 70mg of sodium per serving.
Does this butter contain any sugar or fiber?
No, it contains 0 grams of sugar and 0 grams of fiber.
How many garlic cloves are needed?
You will need 2 to 3 fresh garlic cloves.
Can I use fresh thyme instead of dried?
While the recipe specifies 2 teaspoons of dried thyme, you can substitute with fresh thyme to taste, though ratios may vary.
Can I use this butter on bread?
Yes, it is delicious when spread on fresh bread.
How many ingredients are in this recipe?
The recipe consists of 7 total ingredients.
Can I adjust the salt level?
Yes, you can adjust the 1/2 teaspoon of salt to suit your personal taste preferences.
What type of black pepper should I use?
Freshly ground black pepper is recommended for the best flavor.
How many butter logs does this recipe make?
The instructions suggest preparing two rolls so you can use one immediately and freeze the other.
Is a food processor mandatory for this recipe?
While a food processor ensures a smooth blend, you can mix the ingredients manually if the butter is sufficiently softened.
What makes this butter 'gourmet'?
The combination of fresh garlic, citrus zest, and herbs creates a complex, sophisticated flavor profile typical of high-end restaurants.
How long can I keep the butter frozen?
When tightly sealed in plastic wrap, the butter can be kept in the freezer for several months.