Herbed Tarragon Vinaigrette
Elevate your salads and marinades with this delightful Herbed Tarragon Vinaigrette. Bursting with the robust flavors of fresh tarragon and zesty garlic, this dressing is perfect for drizzling over crisp greens or using as a savory marinade for grilled vegetables and meats. Allow the ingredients to meld for the best flavor, making it a fantastic make-ahead option for your next gathering or meal prep.
1
Servings
N/A
Calories
6
Ingredients
Ingredients
Tarragon Vinegar
1/3 cup (none)
Olive Oil
2/3 cup (none)
Garlic
2-4 cloves (minced)
Salt
1 teaspoon (none)
Coarse Ground Black Pepper
1/2 tablespoon (fresh ground)
Dried Tarragon
1 tablespoon (none)
Instructions
1
In a medium-sized jar or bowl, combine the tarragon vinegar, olive oil, minced garlic, salt, black pepper, and dried tarragon.
2
Whisk or shake the jar vigorously until all ingredients are well blended and emulsified.
3
Cover the dressing and refrigerate for at least one hour to allow the flavors to meld beautifully.
4
Before serving, give the vinaigrette another good shake or stir to recombine any separated ingredients.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Tarragon Vinaigrette?
It is a savory salad dressing and marinade featuring the robust flavors of fresh garlic and tarragon vinegar.
What are the primary ingredients?
The main ingredients include tarragon vinegar, olive oil, minced garlic, salt, coarse black pepper, and dried tarragon.
How do I prepare this vinaigrette?
Combine all ingredients in a jar or bowl and whisk or shake vigorously until emulsified.
Can I use fresh tarragon instead of dried?
Yes, you can substitute fresh tarragon; generally, use three times the amount of fresh herbs compared to dried.
What should I serve with this dressing?
It is perfect for crisp green salads, grilled vegetables, or as a savory marinade for various meats.
How long does the vinaigrette need to rest?
It should be refrigerated for at least one hour before serving to allow the flavors to meld.
Do I need to shake it before every use?
Yes, give the vinaigrette a good shake or stir before serving to recombine any separated ingredients.
Is this recipe vegan?
Yes, the Herbed Tarragon Vinaigrette is entirely plant-based and vegan-friendly.
Is this dressing gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What type of vinegar is used?
This recipe specifically calls for tarragon vinegar to provide its signature flavor.
Can I use a different oil than olive oil?
While olive oil is recommended for flavor, you can use other neutral oils like avocado or grapeseed oil.
How much garlic should I use?
The recipe suggests using between 2 to 4 cloves of minced garlic depending on your taste preference.
Can I make this dressing in advance?
Yes, it is a fantastic make-ahead option as the flavor improves after the ingredients sit together.
How should I store the leftover dressing?
Store it in a covered jar or airtight container in the refrigerator.
Does this vinaigrette work as a marinade?
Absolutely, it is highly recommended for use as a savory marinade for grilled meats and vegetables.
What is the ratio of oil to vinegar?
This recipe uses a ratio of 2/3 cup olive oil to 1/3 cup tarragon vinegar.
Is there any sugar in this recipe?
No, this is a savory vinaigrette with no added sugars.
Can I use a blender to mix it?
Yes, using a blender can help create a very stable emulsion, though shaking in a jar works well too.
What kind of pepper is best?
Coarse ground black pepper, preferably freshly ground, provides the best texture and flavor.
How many ingredients are in this recipe?
There are 6 total ingredients: vinegar, oil, garlic, salt, pepper, and dried tarragon.
Is this vinaigrette dairy-free?
Yes, it contains no milk, butter, or other dairy products.
Can I add honey to this?
If you prefer a sweeter dressing, you can add a teaspoon of honey or maple syrup to balance the acidity.
What if I don't have tarragon vinegar?
You can use white wine vinegar and add extra dried tarragon as a substitute.
How many servings does this make?
The recipe is written for 1 batch, yielding approximately 1 cup of dressing.
Is this dressing keto-friendly?
Yes, because it is high in healthy fats and contains no sugar, it fits well into a keto diet.
Can I double the recipe?
Yes, you can easily double or triple the ingredients for larger gatherings.
Why is my dressing cloudy?
Olive oil can become cloudy or solidify when refrigerated; simply let it sit at room temperature for a few minutes.
Does this contain cholesterol?
No, the ingredients used are cholesterol-free.
What is the preparation for the garlic?
The garlic should be finely minced before being added to the mixture.
Is this recipe easy for beginners?
Yes, it is considered an easy recipe that requires no cooking, only simple measuring and mixing.