Herbed Stuffed Beef Tenderloin with Bacon
Indulge in a dish that embodies love and culinary artistry—Herbed Stuffed Beef Tenderloin with Bacon! This delightful centerpiece is perfect for special occasions or intimate dinners. The tenderloin is expertly stuffed with a savory mixture of soft breadcrumbs, sautéed vegetables, and aromatic herbs, providing a burst of flavor in every bite. Topped with crispy bacon for that extra indulgence, this dish will not only impress your loved ones but also create unforgettable memories around the dinner table. For a personalized twist, feel free to experiment with additional ingredients such as blue cheese or seafood stuffing to elevate this dish to new heights. Your guests will be raving about this exquisite meal long after the last bite!
N/A
Servings
212
Calories
13
Ingredients
Ingredients
Beef Tenderloin
3 lbs (Trimmed and patted dry)
Butter
1/4 cup (Melted)
Onion
1 medium (Finely diced)
Celery
1/2 cup (Finely chopped)
Mushrooms
1 (4 ounce) can (Drained)
Garlic
1 clove (Minced)
Soft Breadcrumbs
2 cups (Fresh or stale, no crust)
Salt
1 teaspoon (To taste)
Pepper
1/8 teaspoon (Freshly ground)
Dried Basil
1/2 teaspoon (Crushed)
Dried Parsley Flakes
1/8 teaspoon (Crushed)
Kikkoman Teriyaki Sauce
2 tablespoons (For added flavor)
Thick Sliced Bacon
4 slices (Raw, to be laid over top)
Instructions
1
Remove the beef tenderloin from the refrigerator and let it rest at room temperature for about 1 hour before cooking for even cooking throughout.
2
In a skillet, melt the butter over low heat. Add the finely diced onion, chopped celery, drained mushrooms, and minced garlic. Sauté until the onions are translucent and the celery is tender, about 5-7 minutes.
3
In a large mixing bowl, combine the soft breadcrumbs with salt, pepper, dried basil, dried parsley flakes, and Kikkoman teriyaki sauce. Mix well.
4
Add the prepared onion and celery mixture to the breadcrumb mixture and toss lightly until everything is well combined.
5
Using a sharp knife, make a lengthwise cut down the center of the beef tenderloin, slicing about 3/4 of the way through to create a pocket for the stuffing. Be careful not to cut all the way through.
6
Gently spoon the stuffing into the pocket of the tenderloin, packing it lightly. Use toothpicks to secure the opening and hold the stuffing inside.
7
Place the bacon slices over the top of the stuffed tenderloin, allowing some of the slices to drape down the sides.
8
Preheat your oven to 350°F (175°C). Bake the stuffed tenderloin uncovered for approximately 1 hour, or until it reaches your desired level of doneness (medium-rare is recommended).
9
Remove from the oven, let it rest for 10-15 minutes, then slice and serve with your favorite sides.
Nutrition Information
15g
Fat
14g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Stuffed Beef Tenderloin with Bacon?
It is an elegant centerpiece dish featuring a beef tenderloin stuffed with a savory mixture of breadcrumbs, vegetables, and herbs, topped with crispy bacon.
What cut of beef is used for this recipe?
The recipe requires a 3 lb beef tenderloin, trimmed and patted dry.
How long should I let the beef tenderloin rest before cooking?
It is recommended to let the beef rest at room temperature for about 1 hour before cooking to ensure even cooking throughout.
What ingredients are in the stuffing?
The stuffing consists of soft breadcrumbs, butter, onion, celery, canned mushrooms, garlic, salt, pepper, dried basil, dried parsley, and Kikkoman teriyaki sauce.
How do I prepare the vegetables for the stuffing?
Sauté finely diced onion, chopped celery, drained mushrooms, and minced garlic in melted butter for 5-7 minutes until tender.
What kind of breadcrumbs should I use?
Use 2 cups of soft breadcrumbs, which can be made from fresh or stale bread with the crusts removed.
How do I create the pocket for the stuffing?
Using a sharp knife, make a lengthwise cut down the center of the tenderloin, slicing about 3/4 of the way through without cutting all the way through.
How do I keep the stuffing inside the beef?
Once stuffed, use toothpicks to secure the opening and hold the breadcrumb mixture inside the meat.
How is the bacon applied to the roast?
Place 4 slices of thick-sliced bacon over the top of the stuffed tenderloin, letting some slices drape down the sides.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for baking the tenderloin.
How long does the beef tenderloin need to bake?
Bake the stuffed tenderloin uncovered for approximately 1 hour, or until it reaches your desired level of doneness.
What level of doneness is suggested for this dish?
The recipe recommends cooking the beef tenderloin to medium-rare.
Should the meat rest after being taken out of the oven?
Yes, let the beef rest for 10-15 minutes after baking before slicing and serving.
How many calories are in a serving of this beef tenderloin?
There are approximately 212 calories per serving.
What is the protein content per serving?
Each serving provides about 12.5g of protein.
What is the fat content in this recipe?
The recipe contains approximately 15g of fat per serving.
How many carbohydrates are in this dish?
There are 14g of carbohydrates per serving.
Can I customize the stuffing ingredients?
Yes, you can add ingredients like blue cheese or seafood stuffing to create a personalized twist.
What kind of mushrooms are used?
The recipe calls for one 4-ounce can of drained mushrooms.
What role does the teriyaki sauce play?
The Kikkoman teriyaki sauce is added to the breadcrumb mixture to provide a savory depth of flavor.
What type of bacon is best for this recipe?
The recipe specifies using 4 slices of thick-sliced bacon.
Is this recipe suitable for a romantic dinner?
Yes, it is tagged as a great choice for romantic dinners, special occasions, and elegant meals.
Do I need to cover the meat while it is in the oven?
No, the beef tenderloin should be baked uncovered.
What herbs are used in the stuffing?
The recipe uses dried basil and dried parsley flakes, both crushed for maximum flavor.
How much butter is needed?
You will need 1/4 cup of butter, which is melted to sauté the vegetables.
How many cloves of garlic are in the recipe?
The recipe uses one minced clove of garlic.
Is this recipe good for holiday meals?
Yes, it is specifically tagged as an excellent option for holiday meals and special events.
How much celery is used?
The recipe calls for 1/2 cup of finely chopped celery.
What seasonings are added to the breadcrumbs?
The breadcrumbs are seasoned with 1 teaspoon of salt and 1/8 teaspoon of freshly ground pepper.
Can I use fresh herbs instead of dried?
While the recipe specifies dried basil and parsley, you can substitute fresh herbs by using a larger quantity (typically three times the amount of dried).