Herbed Spinach Stuffing Bites
These Herbed Spinach Stuffing Bites are a delightful twist on traditional stuffing, perfect for any gathering! With a flavorful blend of seasoned stuffing, nutrient-rich spinach, and a hint of cheese, these bite-sized treats offer a savory explosion in every mouthful. They are easy to make and can be served hot or at room temperature, making them a versatile addition to any appetizer platter. Serve them with a tangy mustard dip for an extra kick that your guests will love!
36
Servings
N/A
Calories
5
Ingredients
Ingredients
Seasoned stuffing mix
1 box (prepared as directed)
Frozen chopped spinach
1 box (thawed and completely drained)
Large egg
1 (beaten)
Grated parmesan cheese or romano cheese
2 tablespoons (optional)
Dijon mustard or honey mustard
to taste (for dipping)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, combine the prepared stuffing mix, drained chopped spinach, beaten egg, and grated cheese (if using). Mix until evenly combined.
3
Use your hands to form the mixture into 1-inch balls, ensuring they are compact.
4
Arrange the balls on an ungreased baking sheet, spacing them evenly apart to allow for even cooking.
5
Bake in the preheated oven for 20 to 30 minutes, or until they are golden brown and crispy on the outside.
6
Once cooked, remove from the oven and let cool slightly before serving.
7
Serve warm or at room temperature, accompanied by your choice of Dijon or honey mustard for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Spinach Stuffing Bites?
They are a savory, bite-sized appetizer made from seasoned stuffing mix, chopped spinach, egg, and cheese.
How many servings does this recipe provide?
The recipe makes approximately 36 individual stuffing bites.
What temperature should I preheat the oven to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the spinach for this recipe?
Use one box of frozen chopped spinach that has been thawed and completely drained of all excess moisture.
Do I need to cook the stuffing mix before mixing?
Yes, the seasoned stuffing mix should be prepared as directed on its packaging before being combined with other ingredients.
What is the purpose of the egg in the recipe?
The large beaten egg acts as a binding agent to hold the stuffing and spinach mixture together into balls.
Which cheeses are recommended for these bites?
You can use two tablespoons of either grated parmesan cheese or romano cheese.
Is the cheese mandatory for the recipe?
No, the cheese is listed as an optional ingredient.
How large should I make the stuffing balls?
The mixture should be formed into compact 1-inch balls.
How long do the Herbed Spinach Stuffing Bites need to bake?
They should bake for 20 to 30 minutes in a preheated oven.
What is the desired texture after baking?
The bites should be golden brown and crispy on the outside.
Do I need to grease the baking sheet?
No, the instructions state to arrange the balls on an ungreased baking sheet.
How should these appetizers be served?
They can be served hot, warm, or at room temperature.
What dipping sauces pair well with these bites?
Dijon mustard or honey mustard are recommended for dipping.
Is this recipe suitable for lunch?
Yes, the recipe is categorized under both Lunch and Snacks.
Can I use honey mustard instead of Dijon?
Yes, either mustard variety works well depending on your flavor preference.
What are the main flavor notes?
The bites offer a savory blend of seasoned stuffing, nutrient-rich spinach, and optional cheese.
How do I ensure the bites don't fall apart?
Make sure the spinach is completely drained and use your hands to form the mixture into very compact balls.
Is this a good recipe for a party?
Yes, they are described as a versatile and delightful addition to any appetizer platter for gatherings.
Are these bites spicy?
They are savory rather than spicy, though the choice of mustard dip can add a tangy kick.
What type of stuffing mix should I buy?
The recipe calls for one box of seasoned stuffing mix.
Can I make these bites ahead of time?
Yes, since they can be served at room temperature, they are ideal for preparing before guests arrive.
How many ingredients are required in total?
There are 5 total ingredients including the optional cheese and the dipping mustard.
What is the preparation time like?
Preparation involves simple mixing and forming balls, followed by 20-30 minutes of baking.
How do I know when the bites are finished cooking?
Remove them from the oven once they have reached a golden brown color and a crispy exterior.
Can I use fresh spinach instead of frozen?
The recipe specifically calls for frozen chopped spinach that has been thawed and drained for the best consistency.
How should I space them on the baking sheet?
Space them evenly apart on the baking sheet to allow for even cooking.
Is there any specific preparation for the egg?
The egg should be beaten before being added to the mixing bowl.
Why is it important to drain the spinach thoroughly?
Excess water from the spinach would make the stuffing mix too soggy to form into balls.
What is the serving size for this recipe?
Each of the 36 individual bites is considered a serving unit for an appetizer.