Herbed Smoked Trout & Cucumber Delight Sandwiches
Indulge in the exquisite flavors of these Herbed Smoked Trout & Cucumber Delight Sandwiches. A perfect blend of smoked trout, creamy cheese, and fresh dill creates a savory filling that complements the crunchy, refreshing ribbons of Lebanese cucumber. Ideal for elegant gatherings, picnics, or a delightful addition to your lunch menu, these finger sandwiches are not only simple and quick to prepare but also incredibly versatile. You can easily swap in smoked salmon or canned red salmon if desired. Enjoy these bites of deliciousness on your favorite bread – whether it’s crusty ciabatta or soft wholemeal – and experience a taste sensation that will impress your guests and please your palate.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
smoked trout
200 g (flaked)
cream cheese
150 g (low-fat is fine)
lemon
1 (finely grated rind and juice)
fresh dill
1 tablespoon (finely chopped)
capers
1 tablespoon (rinsed, drained, finely chopped)
wholemeal bread
8 slices (crusts removed)
Lebanese cucumbers
2 (sliced into ribbons)
sea salt
to taste
black pepper
to taste (freshly ground)
Instructions
1
In a medium bowl, combine the flaked smoked trout, cream cheese, finely grated lemon rind, lemon juice, chopped fresh dill, and finely chopped capers. Mix thoroughly until well combined.
2
Carefully remove the crusts from the slices of wholemeal bread. Spread an even layer of the trout and cream cheese mixture onto 4 slices of the bread.
3
Using a vegetable peeler, slice the Lebanese cucumbers into long, thin ribbons or strips. Lay these cucumber ribbons generously over the trout mixture on each sandwich.
4
Season the cucumber with a sprinkle of sea salt and freshly ground black pepper to enhance the flavors.
5
Top each open-faced sandwich with another slice of bread, pressing down gently, and then cut each sandwich into thirds to create bite-sized finger sandwiches.
6
Serve immediately, or cover and refrigerate until ready to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Herbed Smoked Trout & Cucumber Delight Sandwiches.
What are the primary ingredients for the filling?
The filling consists of flaked smoked trout, cream cheese, lemon rind and juice, fresh dill, and finely chopped capers.
How much smoked trout is required?
You will need 200 grams of flaked smoked trout.
Can I use a different fish instead of trout?
Yes, you can easily swap the smoked trout for smoked salmon or canned red salmon if you prefer.
What type of cream cheese is recommended?
The recipe calls for 150 grams of cream cheese, and notes that low-fat cream cheese is perfectly fine to use.
How should the lemon be prepared?
You should use one lemon, finely grating the rind and extracting the juice.
What is the measurement for the fresh dill?
The recipe requires 1 tablespoon of finely chopped fresh dill.
How should the capers be processed before mixing?
The capers should be rinsed, drained, and then finely chopped.
What type of bread is used in this recipe?
The recipe uses 8 slices of wholemeal bread, though crusty ciabatta is also mentioned as an option.
Should the bread crusts be kept?
No, the instructions specify to carefully remove the crusts from the slices of bread.
How many cucumbers are needed?
The recipe requires two Lebanese cucumbers.
What is the best way to slice the cucumbers?
Use a vegetable peeler to slice the Lebanese cucumbers into long, thin ribbons or strips.
How do I assemble the trout mixture?
Combine the trout, cream cheese, lemon rind, lemon juice, dill, and capers in a medium bowl and mix thoroughly until well combined.
How many slices of bread get the initial spread?
You should spread an even layer of the mixture onto 4 slices of the bread.
How are the cucumber ribbons used in the sandwich?
Lay the cucumber ribbons generously over the trout mixture on each of the 4 bread slices.
What seasoning is added to the cucumber?
A sprinkle of sea salt and freshly ground black pepper is added to enhance the flavors.
How do I finalize the sandwich assembly?
Top each open-faced sandwich with another slice of bread and press down gently.
How should the finished sandwiches be cut?
Cut each sandwich into thirds to create bite-sized finger sandwiches.
Can I prepare these sandwiches in advance?
Yes, you can serve them immediately or cover and refrigerate them until you are ready to enjoy them.
What occasions are these sandwiches suitable for?
They are ideal for elegant gatherings, picnics, or as a delightful addition to a lunch menu.
Are these sandwiches considered easy to make?
Yes, the recipe describes them as simple and quick to prepare.
What is the texture of the sandwiches?
They feature a savory, creamy filling complemented by crunchy, refreshing cucumber ribbons.
What tags are associated with this recipe?
Tags include sandwiches, lunch, snacks, finger food, easy recipes, and appetizers.
Is there a specific way to flake the trout?
The recipe simply specifies that the 200g of smoked trout should be flaked before being added to the mixture.
How many finger sandwiches does this recipe yield?
By cutting 4 full sandwiches into thirds, you will produce 12 bite-sized finger sandwiches.
Is the salt and pepper quantity specific?
No, the recipe suggests adding sea salt and freshly ground black pepper to taste.
Does the recipe use whole cucumbers?
It uses two Lebanese cucumbers specifically sliced into thin ribbons.
What is the main flavor profile?
The profile is a blend of smoky fish, zesty lemon, fresh herbs, and salty capers.
Can I use white bread?
While the recipe suggests wholemeal or ciabatta, you can use any favorite bread of your choice.
Is the recipe versatile?
Yes, it is noted for being incredibly versatile regarding fish and bread choices.