Herbed Smoked Salmon Delight on 7-Grain Bread
Experience the rich flavors of Swedish cuisine with this Herbed Smoked Salmon Delight on 7-Grain Bread. This recipe features a creamy herb butter made with fresh dill, parsley, and scallions, perfectly complementing the delicate, smoky flavor of thinly sliced salmon. Each bite is a delightful mixture of textures and tastes, making it an ideal appetizer for gatherings or a luxurious treat for any occasion.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Unsalted Butter
1/2 lb (At room temperature)
Garlic
1/4 teaspoon (Minced)
Scallion
1 tablespoon (Minced (white and green parts))
Fresh Dill
1 tablespoon (Minced)
Fresh Flat-Leaf Parsley
1 tablespoon (Minced)
Fresh Lemon Juice
1 teaspoon (Squeezed)
Kosher Salt
1 teaspoon (To taste)
Fresh Ground Black Pepper
1/4 teaspoon (To taste)
Dense 7-Grain Bread
2 loaves (Sliced 1/4-inch thick)
Smoked Salmon
1 side (Thinly sliced)
Instructions
1
In a mixing bowl, combine the room-temperature unsalted butter, minced garlic, scallions, dill, parsley, lemon juice, kosher salt, and black pepper.
2
Using an electric mixer with a paddle attachment, blend the mixture on medium speed until well combined and smooth. Avoid whipping to maintain the butter's creamy texture.
3
Spread a generous layer of the prepared herb butter on a slice of 7-grain bread.
4
Top the buttered bread with a thin layer of smoked salmon, allowing the flavors to meld.
5
Repeat the process with the remaining bread slices and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Smoked Salmon Delight?
It is a Swedish-inspired appetizer featuring smoked salmon and a custom herb butter served on dense 7-grain bread.
Which cuisine influenced this recipe?
This recipe is influenced by the rich flavors of Swedish cuisine.
What are the main components of the dish?
The main components are thinly sliced smoked salmon, a homemade herb butter, and sliced 7-grain bread.
What type of bread is recommended?
The recipe specifically calls for two loaves of dense 7-grain bread.
How thick should the bread be sliced?
The bread should be sliced approximately 1/4-inch thick for the best texture.
What kind of salmon is required?
The recipe requires one side of smoked salmon, thinly sliced.
How should the salmon be sliced?
The smoked salmon should be sliced very thinly to allow the flavors to meld with the butter.
What ingredients make up the herb butter?
The herb butter consists of unsalted butter, garlic, scallions, dill, parsley, lemon juice, kosher salt, and black pepper.
Can I use salted butter instead of unsalted?
The recipe specifies 1/2 lb of unsalted butter to allow better control over the final salt level.
Why is room-temperature butter necessary?
Room-temperature butter is required so it can be easily blended into a smooth and creamy texture.
How should the garlic be prepared for the butter?
The garlic should be finely minced; the recipe calls for 1/4 teaspoon.
Which herbs are used in the herb butter?
The recipe uses fresh dill and fresh flat-leaf parsley.
Should I use curly or flat-leaf parsley?
The recipe specifically recommends using fresh flat-leaf parsley for its flavor profile.
What part of the scallions should I mince?
You should mince both the white and green parts of the scallion for the butter.
How much lemon juice is used in the recipe?
The recipe uses 1 teaspoon of freshly squeezed lemon juice.
What kind of salt is best for this recipe?
Kosher salt is recommended, added to taste (approximately 1 teaspoon).
How should I blend the butter mixture?
Use an electric mixer on medium speed until the mixture is well combined and smooth.
Which mixer attachment is best for the butter?
A paddle attachment is the recommended tool for blending the herb butter.
Why should I avoid whipping the butter?
Avoiding whipping helps maintain a dense and creamy texture rather than an airy one.
What is the desired texture for the herb butter?
The goal is a smooth, creamy texture that spreads easily on the dense bread.
Can I prepare this recipe in advance?
The recipe recommends serving immediately after assembly for the best flavor and texture.
How do I assemble the salmon delight?
Spread a generous layer of herb butter on a bread slice, then top with a thin layer of smoked salmon.
How many loaves of 7-grain bread are needed?
The recipe calls for 2 loaves of dense 7-grain bread.
How much butter does the recipe call for?
The recipe uses exactly 1/2 lb of unsalted butter.
Is this dish suitable for a large gathering?
Yes, it is described as an ideal appetizer for gatherings and general party food.
What makes this recipe a delight?
The combination of the rich herb butter, the smoky flavor of the salmon, and the hearty bread creates a delightful contrast.
Is fresh ground black pepper necessary?
Yes, 1/4 teaspoon of fresh ground black pepper is recommended for the best flavor.
Can I use a different type of bread?
The recipe is specifically designed for 7-grain bread to provide a sturdy base for the rich toppings.
What is the recommended serving time?
It should be served immediately once the bread has been buttered and topped with salmon.
Is this considered a seafood appetizer?
Yes, it is a seafood-based appetizer that highlights the flavor of high-quality smoked salmon.