Herbed Smoked Salmon & Cream Cheese Frittata
Elevate your breakfast with this Herbed Smoked Salmon & Cream Cheese Frittata, a perfect balance of rich flavors and textures. This dish features fluffy eggs blended with creamy cheese, fresh herbs, and savory smoked salmon, creating a delightful and satisfying meal. Ideal for brunch gatherings or a luxurious breakfast, this frittata is easy to make yet impressively gourmet. Serve it warm or at room temperature, and watch it become a family favorite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Large eggs
8 (whisked)
Full-fat milk or half-and-half cream
1/2 cup (measured)
Green onions or chives
1/4 cup (finely chopped)
Dried basil or fresh basil
1 pinch (measured (or 1/4 cup chopped fresh))
Salt
to taste (measured)
Black pepper
to taste (measured)
Butter or oil
3 tablespoons (melted)
Cream cheese
2-3 ounces (cut into small cubes)
Thinly sliced smoked salmon
3-4 ounces (sliced)
Red onion
to taste (thinly sliced)
Instructions
1
Preheat your broiler to medium-high heat and position the oven rack about 6 inches from the flame.
2
In a large bowl, vigorously whisk together the eggs, milk (or half-and-half), chopped green onions (or chives), dried basil (or fresh basil), and a generous pinch of salt and black pepper until well combined.
3
Heat the butter or oil in a 12-inch oven-proof skillet over medium heat until hot and foamy.
4
Pour the egg mixture into the skillet, tilting the skillet as needed to distribute it evenly. Gently scatter the cream cheese cubes over the top of the egg mixture.
5
Cook the frittata for about 3 minutes, lifting the cooked eggs around the edges with a spatula to allow the uncooked egg to flow underneath. Continue cooking until the bottom is set and the top is still moist but nearly set.
6
Remove the skillet from heat and evenly sprinkle the smoked salmon over the frittata surface. Press the salmon down slightly, then gently shake the skillet to help it settle into the eggs.
7
Transfer the skillet to the preheated broiler and cook for an additional 1 to 1.5 minutes, or until the frittata is set, slightly puffed, and golden in spots.
8
Allow the frittata to cool for 5 minutes. Run a spatula along the edges to loosen it, then carefully slide it onto a large plate.
9
Cut into wedges and serve warm or at room temperature, optionally garnished with additional fresh herbs and thinly sliced red onion.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein source in the Herbed Smoked Salmon & Cream Cheese Frittata?
The primary protein sources in this recipe are eight large eggs and 3-4 ounces of thinly sliced smoked salmon.
How many eggs are required for this frittata recipe?
You will need 8 large eggs for this dish.
Can I use half-and-half instead of milk?
Yes, you can use either 1/2 cup of full-fat milk or 1/2 cup of half-and-half cream depending on your preference for richness.
What size skillet is recommended for this recipe?
A 12-inch oven-proof skillet is recommended to ensure the frittata cooks evenly and fits the broiler.
Does the skillet need to be oven-safe?
Yes, the skillet must be oven-proof because the frittata is finished under a broiler.
How should I prepare the green onions or chives?
You should finely chop 1/4 cup of green onions or chives.
Can I use fresh basil instead of dried basil?
Yes, you can substitute a pinch of dried basil with 1/4 cup of chopped fresh basil.
How should the cream cheese be added to the frittata?
The cream cheese should be cut into small cubes and scattered evenly over the top of the egg mixture once it is in the skillet.
How much butter or oil is needed for the pan?
The recipe calls for 3 tablespoons of butter or oil to heat the skillet.
What is the first step in preparing the frittata?
The first step is to preheat your broiler to medium-high heat and position the oven rack about 6 inches from the flame.
How long does the frittata cook on the stovetop?
It cooks for about 3 minutes on the stovetop until the bottom is set and the top is moist but nearly set.
When is the smoked salmon added to the dish?
The smoked salmon is added after the stovetop cooking is complete but before the skillet is moved to the broiler.
How long should I broil the frittata?
Broil the frittata for an additional 1 to 1.5 minutes until it is set and slightly puffed.
What is the technique for cooking the eggs on the stove?
Lift the cooked eggs around the edges with a spatula to allow the uncooked egg to flow underneath while cooking.
Should the frittata be served immediately after broiling?
It is best to allow the frittata to cool for 5 minutes before sliding it onto a plate and serving.
Can this frittata be served at room temperature?
Yes, this dish can be served either warm or at room temperature.
What are the recommended garnishes?
Recommended garnishes include additional fresh herbs and thinly sliced red onion.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this recipe.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe that is impressively gourmet.
What type of salmon is used?
The recipe specifically uses thinly sliced smoked salmon.
How do you ensure the frittata doesn't stick to the pan?
Use a generous 3 tablespoons of butter or oil and run a spatula along the edges once finished to loosen it.
Is salt and pepper included in the egg mixture?
Yes, a generous pinch of salt and black pepper is whisked into the eggs and milk.
Can I use oil instead of butter?
Yes, either butter or oil can be used to heat the skillet.
What is the texture of the frittata?
The texture is described as having fluffy eggs blended with creamy cheese and savory salmon.
Is this a good recipe for a brunch gathering?
Yes, it is ideal for brunch gatherings or a luxurious breakfast.
Should the red onion be cooked?
No, the red onion is intended to be thinly sliced and served as a garnish.
How do you finish the top of the frittata?
The top is finished by broiling it for a minute or so until it is golden in spots.
What tags are associated with this recipe?
Tags include breakfast, brunch, frittata, smoked salmon, cream cheese, herbs, healthy, easy recipe, egg dish, and savory.
How much cream cheese should I use?
The recipe suggests using between 2 to 3 ounces of cream cheese.
What is the best way to cut the frittata?
Once slid onto a plate, it is best to cut the frittata into wedges for serving.