Herbed Rosemary & Spiced Almonds
Savor the delightful combination of flavorful herbs and spices with our Herbed Rosemary & Spiced Almonds. This perfect hors d'oeuvre elevates any appetizer spread with its crunchy texture and aromatic profile. Infused with fragrant rosemary and a kick of cayenne pepper, these almonds are toasted to perfection, making them a delicious snack or an elegant accompaniment to a peach kir royaux aperitif. Whether you're hosting a sophisticated gathering or enjoying a quiet evening, this recipe promises to impress. Enjoy warm for maximum aroma or at room temperature for a more mellow character.
4
Servings
190
Calories
5
Ingredients
Ingredients
Butter
3 tablespoons (melted)
Dried rosemary
2 teaspoons (crushed)
Salt
3/4 teaspoon
Cayenne pepper
1/4 teaspoon
Raw almonds
2 cups
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a baking sheet with a lip, melt the butter in the oven until it's fully liquefied.
3
Once the butter is melted, carefully remove the baking sheet and mix in the crushed rosemary, salt, and cayenne pepper until well combined.
4
Add the raw almonds to the seasoned butter mixture, tossing them until they are evenly coated.
5
Spread the almonds in a single layer on the baking sheet.
6
Bake in the preheated oven for 10 to 12 minutes, stirring once halfway through to ensure even toasting.
7
Once the almonds are golden brown and fragrant, remove them from the oven.
8
Allow the almonds to cool for a few minutes before serving warm or at room temperature.
Nutrition Information
16.5g
Fat
6g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Rosemary & Spiced Almonds?
It is a savory nut snack featuring a combination of flavorful herbs, spices, and crunchy toasted almonds.
What ingredients are needed for this recipe?
You will need butter, dried rosemary, salt, cayenne pepper, and raw almonds.
At what temperature should I preheat my oven?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much butter is used in this almond recipe?
The recipe calls for 3 tablespoons of butter, melted.
What type of rosemary should I use?
Use 2 teaspoons of dried rosemary that has been crushed.
How much salt is required?
The recipe requires 3/4 teaspoon of salt.
Does this recipe have a spicy kick?
Yes, it uses 1/4 teaspoon of cayenne pepper to add a spicy kick.
What kind of almonds are recommended?
The recipe specifies 2 cups of raw almonds.
How should I melt the butter?
Melt the butter in a baking sheet with a lip inside the oven until it is fully liquefied.
When do I add the spices to the butter?
Once the butter is melted, remove the sheet and mix in the crushed rosemary, salt, and cayenne pepper.
How do I coat the almonds in the spice mixture?
Add the raw almonds to the seasoned butter and toss them until they are evenly coated.
Should the almonds be layered on the baking sheet?
Yes, spread the almonds in a single layer on the baking sheet for even toasting.
How long do the almonds need to bake?
Bake the almonds for 10 to 12 minutes.
Do I need to stir the almonds while they are in the oven?
Yes, stir the almonds once halfway through the baking time.
How can I tell when the almonds are finished cooking?
They are done when they are golden brown and fragrant.
Should I let the almonds cool after baking?
Allow the almonds to cool for a few minutes before serving.
Can these almonds be served warm?
Yes, serving them warm provides the maximum aroma.
Are these almonds good at room temperature?
Yes, at room temperature they have a more mellow character.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
There are 190 calories per serving.
What is the fat content per serving?
Each serving contains 16.5g of fat.
How many carbohydrates are in each serving?
There are 6g of carbohydrates per serving.
How much protein is in these spiced almonds?
There are 6g of protein per serving.
What category does this recipe fall into?
This recipe is categorized under Nuts.
What are the main tags associated with this recipe?
The tags include snack, appetizer, nuts, rosemary, cayenne, and toasted almonds.
Is this a good recipe for a party?
Yes, it is described as a perfect hors d'oeuvre and elegant accompaniment for gatherings.
What drink pairs well with these almonds?
They are recommended as an accompaniment to a peach kir royaux aperitif.
What kind of baking sheet should be used?
A baking sheet with a lip is recommended to contain the melted butter and almonds.
What is the texture of the finished almonds?
The almonds have a crunchy texture.
How many ingredients are used in this recipe?
There are 5 ingredients in total.