Herbed Roasted Potatoes, Cherry Tomatoes, and Green Beans Medley
Elevate your side dish game with this Herbed Roasted Potatoes, Cherry Tomatoes, and Green Beans Medley. This colorful and nutritious dish showcases beautifully roasted potatoes, vibrant cherry tomatoes, and crisp green beans, all seasoned to perfection. Ideal for gatherings or a family meal, this recipe is simple yet bursting with flavor. It combines the earthy flavors of potatoes with the sweetness of roasted tomatoes and the freshness of green beans, making it a delightful addition to any table. Perfect for vegetarians and a great way to incorporate vegetables into your meal!
N/A
Servings
100
Calories
7
Ingredients
Ingredients
Potatoes
4 (Peeled and cut into quarters (approx. 2 pounds))
Olive oil
4 tablespoons (Divided)
Green beans
1 quart (Fresh or frozen, ends trimmed)
Cherry tomatoes
1 cup (Halved)
Garlic cloves
3 (Minced)
Salt
to taste ( )
Pepper
to taste ( )
Instructions
1
Preheat the oven to 400°F (200°C).
2
Lightly spray a large jellyroll pan with non-stick cooking spray.
3
In a zip-top bag, combine the quartered potatoes with 2 tablespoons of olive oil. Seal the bag and shake well to coat the potatoes evenly.
4
Spread the coated potatoes in a single layer on the prepared jellyroll pan. Season generously with salt and pepper.
5
Roast the potatoes in the preheated oven for approximately 50 minutes, turning them occasionally to ensure even cooking, until they are tender and golden brown.
6
While the potatoes are roasting, bring a large saucepan of salted water to a boil.
7
Add the green beans and blanch for about 3 minutes until they are bright green and crisp-tender. Drain and pat dry with a paper towel.
8
In a separate zip-top bag, combine the blanched green beans, halved cherry tomatoes, and minced garlic.
9
Add the remaining 2 tablespoons of olive oil to the bag, seal, and shake to combine all ingredients thoroughly.
10
Once the potatoes are tender, remove the pan from the oven and add the vegetable mixture. Toss everything together gently, spreading the vegetables out in an even layer.
11
Return the pan to the oven and roast for an additional 8 minutes until the tomatoes are blistered and the beans are heated through.
12
Serve warm and enjoy!
Nutrition Information
5
Fat
14
Carbs
2
Protein
2
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Herbed Roasted Potatoes, Cherry Tomatoes, and Green Beans Medley.
How many calories are in a serving?
There are 100 calories per serving.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How many potatoes are needed for this recipe?
You need 4 potatoes, which is approximately 2 pounds.
How should the potatoes be prepared?
The potatoes should be peeled and cut into quarters.
How much olive oil is used in total?
The recipe uses 4 tablespoons of olive oil, divided.
How many grams of fat are in each serving?
Each serving contains 5 grams of fat.
How many grams of carbohydrates are in a serving?
There are 14 grams of carbohydrates per serving.
Does this dish contain protein?
Yes, it contains 2 grams of protein per serving.
What is the fiber content of this recipe?
There are 2 grams of fiber per serving.
How long do the potatoes roast initially?
The potatoes roast for approximately 50 minutes until tender and golden brown.
How much garlic is required?
The recipe calls for 3 minced garlic cloves.
What type of pan should be used for roasting?
A large jellyroll pan lightly sprayed with non-stick cooking spray is recommended.
How should the green beans be prepared?
The ends should be trimmed, and they should be blanched for about 3 minutes until crisp-tender.
Can I use frozen green beans?
Yes, you can use either fresh or frozen green beans.
How many cherry tomatoes are needed?
The recipe requires 1 cup of halved cherry tomatoes.
What is the best way to coat the potatoes in oil?
Combine the potatoes and oil in a zip-top bag and shake well.
How long is the final roasting time once all vegetables are added?
The final roasting time is an additional 8 minutes.
Should the green beans be dried after blanching?
Yes, they should be drained and patted dry with a paper towel.
What seasoning is used for the potatoes?
The potatoes are seasoned generously with salt and pepper.
What should I look for to know the tomatoes are done?
The tomatoes should be blistered and the beans heated through.
How many ingredients are in this recipe?
There are 7 ingredients in total.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What is the primary category of this dish?
This dish is a side dish.
How should the dish be served?
It should be served warm.
What is the quantity of green beans needed?
You need 1 quart of green beans.
How do I combine the garlic with the other vegetables?
Combine the blanched green beans, halved cherry tomatoes, minced garlic, and remaining olive oil in a zip-top bag and shake.
Do I need to turn the potatoes while they roast?
Yes, turn them occasionally to ensure even cooking.
What are the main tags associated with this recipe?
Tags include roasted vegetables, potatoes, cherry tomatoes, green beans, vegetarian, and healthy recipe.