Herbed Roast Chicken Breasts with Savory Parsley Gravy
This delectable Herbed Roast Chicken Breasts with Savory Parsley Gravy is the perfect dish for a weeknight dinner that your family will love. The chicken breasts are tender and juicy, infused with the aromatic flavors of either poultry seasoning or Herbes de Provence, making every bite unforgettable. The rich and flavorful gravy, prepared from the pan drippings, is perfect for drizzling over mashed potatoes or your favorite side dishes. With simple ingredients and easy-to-follow steps, this recipe guarantees a satisfying meal that can be easily adapted with sautéed onions and mushrooms for an extra gourmet touch. Enjoy a delightful dinner that can be doubled for family gatherings or cozy evenings with friends. Adapted from the beloved Bon Appetit magazine, this dish is sure to become a staple in your culinary repertoire!
2
Servings
275
Calories
9
Ingredients
Ingredients
Chicken Breast Halves
2 (with skin and bone-in)
White Wine
1/4 cup (for deglazing)
Poultry Seasoning or Herbes de Provence
1 1/2 teaspoons (for seasoning)
Butter
1-2 tablespoons (melted)
All-Purpose Flour
2 tablespoons (for gravy)
Canned Low Sodium Chicken Broth
2 1/4 cups (for gravy)
Chopped Fresh Flat Leaf Parsley
1/4 cup (for garnish)
Kosher or Sea Salt
to taste (for seasoning)
Black Pepper
to taste (for seasoning)
Instructions
1
Preheat the oven to 400°F (200°C).
2
Using your fingers, gently loosen the skin on each chicken breast. Carefully rub half of the poultry seasoning or Herbes de Provence under the skin of each breast, ensuring even coverage for maximum flavor.
3
Season the chicken breasts liberally with kosher or sea salt and freshly cracked black pepper on both sides.
4
Place the seasoned chicken breasts skin-side up in a 11x7-inch metal baking pan coated with vegetable oil spray.
5
In a small bowl, melt the butter and brush it generously over the exposed skin of the chicken breasts. Add 1/4 cup of chicken broth and 1/4 cup of white wine to the pan, surrounding the chicken.
6
Roast in the preheated oven for approximately 40 minutes or until the internal temperature reaches 165°F (75°C) and the juices run clear. Note that cooking times may vary based on the size of the chicken breasts; adjust as necessary.
7
Once cooked, transfer the chicken to a plate and cover it loosely with aluminum foil to keep warm.
8
Place the baking pan with the remaining juices on the stovetop over medium heat. If preferred, pour the juices into a saucepan.
9
Sprinkle the flour into the pan, stirring continuously for about 30 seconds until it turns golden, creating a roux.
10
Whisk in the remaining chicken broth and bring to a boil while continuously whisking until the mixture thickens.
11
Once thickened, stir in the chopped parsley and adjust seasoning with salt and pepper to taste.
12
Serve the roasted chicken breasts with the savory gravy drizzled over the top, and enjoy!
Nutrition Information
15g
Fat
6g
Carbs
25.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Herbed Roast Chicken Breasts with Savory Parsley Gravy.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
What oven temperature is required for roasting?
The oven should be preheated to 400°F (200°C).
What is the recommended internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C).
How long does it take to roast the chicken?
It takes approximately 40 minutes, depending on the size of the chicken breasts.
What herbs can be used to season the chicken?
You can use either poultry seasoning or Herbes de Provence.
What type of chicken breasts are used in this recipe?
The recipe calls for 2 chicken breast halves with skin and bone-in.
How is the seasoning applied to the chicken?
Half of the seasoning is rubbed under the loosened skin, and the rest is seasoned with salt and pepper on both sides.
What liquids are added to the pan during roasting?
1/4 cup of chicken broth and 1/4 cup of white wine are added to the pan.
What size baking pan is recommended?
An 11x7-inch metal baking pan is recommended.
How do you prepare the pan before adding the chicken?
The baking pan should be coated with vegetable oil spray.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How much protein is in each serving?
There are 25.5g of protein per serving.
What is the fat content per serving?
The fat content is 15g per serving.
What are the carbohydrate counts for this dish?
There are 6g of carbohydrates per serving.
How is the gravy thickened?
The gravy is thickened using a roux made from pan juices and 2 tablespoons of all-purpose flour.
What type of chicken broth is used for the gravy?
The recipe specifies canned low sodium chicken broth.
How much total chicken broth is required?
A total of 2 1/4 cups of chicken broth is used (1/4 cup for the pan and 2 cups for the gravy).
What type of parsley is used as a garnish?
Chopped fresh flat leaf parsley is used.
How do you keep the chicken warm while making the gravy?
Transfer the chicken to a plate and cover it loosely with aluminum foil.
What should the roux look like before adding more liquid?
The flour and pan juice mixture should be stirred until it turns golden.
Can I add other vegetables to this dish?
Yes, sautéed onions and mushrooms can be added for an extra gourmet touch.
What sides are suggested for this meal?
It is recommended to serve the chicken and gravy over mashed potatoes or your favorite side dishes.
Can this recipe be doubled?
Yes, it can be doubled for family gatherings or cozy evenings with friends.
How much butter is needed?
1-2 tablespoons of melted butter are used to brush over the chicken skin.
What is the source of this recipe?
This dish was adapted from Bon Appetit magazine.
What kind of salt is recommended?
Kosher or sea salt is recommended for seasoning.
Should the chicken be placed skin-side up or down?
The chicken breasts should be placed skin-side up in the pan.
How long do you cook the flour when making the roux?
The flour should be stirred continuously for about 30 seconds.
Is this considered a quick or easy recipe?
Yes, it is tagged as an easy recipe and a perfect weeknight dinner.