Herbed Rice Pilaf with Savory Vegetables
Elevate your meal with this delightful Herbed Rice Pilaf with Savory Vegetables. This flavorful dish combines perfectly cooked long grain rice with aromatic herbs and fresh vegetables, offering a delightful side that complements a variety of mains. Perfect for family dinners or gatherings, this pilaf not only tastes wonderful but also brings a beautiful medley of colors to your table. Packed with the rich flavors of butter, chicken broth, and a blend of herbs, it's a dish that will impress both family and guests alike.
8
Servings
275
Calories
10
Ingredients
Ingredients
long grain rice
2 cups (uncooked)
chopped celery
1 cup (fresh)
chopped onion
1/2 cup (fresh)
butter
1/4 cup (unsalted)
chicken broth
4 cups (low-sodium)
Worcestershire sauce
1 teaspoon (n/a)
soy sauce
1 teaspoon (n/a)
oregano
1 teaspoon (dried)
thyme
3/4 teaspoon (dried)
basil
1/2 teaspoon (dried)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the long grain rice, chopped celery, and chopped onion, sautéing until the rice turns golden brown and the vegetables are softened, about 5-7 minutes.
2
Transfer the sautéed mixture to a greased 2-quart casserole dish, spreading it evenly.
3
In a separate bowl, mix together the chicken broth, Worcestershire sauce, soy sauce, oregano, thyme, and basil.
4
Carefully pour the broth mixture over the rice in the casserole dish, ensuring the rice is well covered.
5
Cover the casserole tightly with a lid or aluminum foil, and bake in a preheated oven at 325°F (163°C) for 50 minutes, or until the rice is tender and has absorbed all the liquid.
6
Remove from the oven and let it stand for a few minutes before fluffing with a fork. Serve warm and enjoy!
Nutrition Information
11.9
Fat
37.5
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Rice Pilaf with Savory Vegetables?
It is a flavorful side dish that combines perfectly cooked long grain rice with aromatic herbs and fresh vegetables like celery and onion, baked in a savory broth.
What type of rice is used in this recipe?
The recipe calls for 2 cups of uncooked long grain rice.
Which vegetables are included in the pilaf?
The savory vegetables used are 1 cup of fresh chopped celery and 1/2 cup of fresh chopped onion.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the recommended oven temperature for baking the pilaf?
The oven should be preheated to 325°F (163°C).
How long does the rice need to bake?
The casserole should bake for 50 minutes, or until the rice is tender and the liquid is fully absorbed.
What herbs are used to season the rice?
The rice is seasoned with a blend of dried oregano, dried thyme, and dried basil.
Do I need to sauté the rice before baking?
Yes, you should sauté the rice with the celery and onion in butter until the rice turns golden brown, which takes about 5-7 minutes.
What size casserole dish is needed?
A 2-quart casserole dish is required for this recipe.
What liquids are used for the cooking base?
The cooking base consists of 4 cups of low-sodium chicken broth mixed with Worcestershire sauce and soy sauce.
How many calories are in a single serving?
There are approximately 275 calories per serving.
What is the fat content per serving?
Each serving contains about 11.9 grams of fat.
How much protein is in one serving of this pilaf?
Each serving provides 5 grams of protein.
Are there carbohydrates in this dish?
Yes, there are 37.5 grams of carbohydrates per serving.
Is the butter used salted or unsalted?
The recipe specifies using 1/4 cup of unsalted butter.
How much Worcestershire sauce is required?
You will need 1 teaspoon of Worcestershire sauce.
How much soy sauce is added to the recipe?
The recipe calls for 1 teaspoon of soy sauce.
How much oregano should I use?
The recipe requires 1 teaspoon of dried oregano.
What is the measurement for the thyme?
You should use 3/4 teaspoon of dried thyme.
How much basil is needed for this dish?
The recipe calls for 1/2 teaspoon of dried basil.
Should the casserole dish be greased?
Yes, transfer the sautéed mixture to a greased casserole dish to prevent sticking.
Should I cover the dish during baking?
Yes, cover the casserole tightly with a lid or aluminum foil before placing it in the oven.
What should I do once the rice is finished baking?
Remove it from the oven, let it stand for a few minutes, and then fluff it with a fork before serving.
Is the celery used fresh or dried?
The recipe specifically uses fresh chopped celery.
What are some tags associated with this recipe?
Associated tags include rice pilaf, herbed rice, vegetable side dish, comfort food, and easy recipe.
How much chicken broth is required?
You will need 4 cups of low-sodium chicken broth.
How much onion is used?
The recipe requires 1/2 cup of fresh chopped onion.
Can this be considered a comfort food?
Yes, it is tagged as comfort food due to its warm, savory, and hearty nature.
Does the rice need to be cooked before starting?
No, you start with 2 cups of uncooked rice which is then sautéed and baked.
What gives the rice its golden brown color?
Sautéing the rice in butter over medium heat for 5-7 minutes gives it a golden brown color.