Herbed Red Potato Bliss Salad
Experience the delightful flavors of Herbed Red Potato Bliss Salad, a fresh and zesty twist on the classic potato salad! Featuring tender red potatoes tossed with a tangy cider vinaigrette and enriched with a creamy blend of mayonnaise, mustard powder, and fragrant herbs, this salad is a perfect side dish for summer barbecues, picnics, or family gatherings. The addition of crunchy cornichons, fresh parsley, tarragon, and crisp vegetables elevates this dish to a new level of deliciousness. Serve it cold, and watch it become a favorite at your next get-together!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
red potatoes
2 lbs (scrubbed and sliced into rounds)
cider vinegar
3 tablespoons (for marinating)
mayonnaise
3/4 cup (for dressing)
mustard powder
1 teaspoon (for flavor)
parsley
1/4 cup (chopped)
fresh tarragon
1 tablespoon (chopped)
garlic
1/2 tablespoon (very thinly sliced)
cornichons
3 tablespoons (finely chopped)
red onion
1/2 cup (small diced)
celery
1/2 cup (thinly sliced)
kosher salt
1 teaspoon (for seasoning)
fresh ground black pepper
1/2 teaspoon (for seasoning)
Instructions
1
Begin by scrubbing the red potatoes under cold water to remove any dirt. Place the cleaned potatoes into a large heavy-bottomed pot.
2
Cover the potatoes with cold water, ensuring they are submerged, and place the pot over medium heat. Cover the pot with a lid and bring the water to a boil.
3
Once boiling, immediately reduce the heat to a gentle simmer and remove the lid. Allow the potatoes to cook until they are fork-tender, about 15-20 minutes.
4
Drain the potatoes and transfer them to an ice bath to cool quickly. This will stop the cooking process and help maintain their texture.
5
After the potatoes have cooled, gently rub off the skins using a clean tea towel. Slice the potatoes into round pieces and place them in a zip-top bag.
6
Add the cider vinegar to the bag, seal it, and gently toss to ensure all the potato slices are well-coated. Refrigerate the bag overnight to allow the flavors to meld.
7
In a large mixing bowl, combine the mayonnaise, mustard powder, chopped parsley, tarragon, thinly sliced garlic, chopped cornichons, diced red onion, and sliced celery. Mix well until all ingredients are incorporated.
8
Once the potato slices have marinated overnight, gently fold them into the mayonnaise mixture. Season the salad with kosher salt and freshly ground black pepper to taste.
9
Cover the salad and let it chill in the refrigerator for at least one hour before serving. This will enhance the flavors and ensure a refreshing dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Red Potato Bliss Salad?
It is a fresh and zesty twist on classic potato salad featuring tender red potatoes, a tangy cider vinaigrette, and a creamy herb dressing.
What type of potatoes should I use for this recipe?
This recipe specifically calls for 2 lbs of red potatoes.
How long do the red potatoes need to boil?
The potatoes should be simmered for about 15-20 minutes until they are fork-tender.
Why is an ice bath used for the potatoes?
The ice bath stops the cooking process immediately and helps maintain the texture of the potatoes.
How do I remove the skins from the potatoes?
After the potatoes have cooled in the ice bath, gently rub off the skins using a clean tea towel.
Why should I marinate the potatoes in cider vinegar?
Marinating the potatoes in cider vinegar allows the flavors to meld and adds a tangy zest to the final salad.
How long should the potatoes marinate in the refrigerator?
The potato slices should be refrigerated in a zip-top bag with the cider vinegar overnight.
What ingredients are in the creamy dressing?
The dressing is made of mayonnaise, mustard powder, parsley, tarragon, garlic, cornichons, red onion, and celery.
How much mayonnaise is required for this salad?
The recipe requires 3/4 cup of mayonnaise for the dressing base.
What kind of mustard is used in this recipe?
The recipe calls for 1 teaspoon of mustard powder for flavor.
Which fresh herbs are included in the recipe?
The salad features 1/4 cup of chopped parsley and 1 tablespoon of chopped fresh tarragon.
How should the garlic be prepared?
The garlic should be very thinly sliced, using about 1/2 tablespoon.
What are cornichons?
Cornichons are small, tart pickles; the recipe uses 3 tablespoons of them finely chopped.
How much red onion should I add?
The recipe uses 1/2 cup of small diced red onion.
How should the celery be sliced?
The celery should be thinly sliced, using about 1/2 cup.
What type of salt is recommended?
The recipe specifies 1 teaspoon of kosher salt for seasoning.
What type of pepper is used?
The recipe calls for 1/2 teaspoon of fresh ground black pepper.
Is this potato salad served hot or cold?
This salad should be served cold and chilled for at least one hour before serving.
Should I start the potatoes in hot or cold water?
Place the cleaned potatoes in the pot and cover them with cold water before placing them over heat.
How do I ensure the potatoes don't get mushy?
Reduce the heat to a gentle simmer once the water boils and use an ice bath immediately after they are fork-tender.
Can I make this salad ahead of time?
Yes, the potatoes need to marinate overnight, and the final salad needs to chill for an hour, making it great for prep-ahead.
How should the potatoes be sliced?
The potatoes should be sliced into round pieces after they have been boiled, cooled, and peeled.
Is this potato salad recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What are the main tags for this recipe?
The tags include potato salad, red potatoes, herbed salad, side dish, summer recipes, and vegetarian.
How do I mix the potatoes into the dressing?
Gently fold the marinated potato slices into the mayonnaise mixture to avoid breaking them.
What occasions is this salad best for?
It is perfect for summer barbecues, picnics, or family gatherings.
How many ingredients are in the Herbed Red Potato Bliss Salad?
There are 12 total ingredients in this recipe.
What is the first step in the instructions?
The first step is to scrub the red potatoes under cold water to remove any dirt.
How long should the salad chill before serving?
The salad should be covered and chilled in the refrigerator for at least one hour.
What is the texture of the finished salad?
The salad features tender potato rounds combined with crunchy cornichons and crisp vegetables in a creamy dressing.