Herbed Potato Galette with Garlic Butter
This Herbed Potato Galette is a delightful French-inspired dish that's perfect for any gathering, be it a festive Christmas feast or a cozy family dinner. This savory treat features thinly sliced potatoes marinated in aromatic garlic butter and herbs, layered to perfection. The galette's appealing golden crust and melt-in-your-mouth potato layers make it a versatile dish that pairs well with various meats or can stand alone as a vegetarian delight.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
butter
80 (melted)
garlic cloves
2 (minced)
potatoes
1 kg (thinly sliced)
salt
as needed (freshly ground)
pepper
as needed (freshly ground)
Instructions
1
Preheat your oven to 200°C (180°C fan-forced) to prepare for baking.
2
Grease a 20cm springform pan with some melted butter. Combine the remaining butter and minced garlic in a small bowl for the garlic butter mixture.
3
Peel the potatoes and slice them thinly, utilizing a mandolin or food processor for consistent slices.
4
Arrange the potato slices in the base of the springform pan, slightly overlapping each layer. Brush the layer with the garlic butter mixture and season lightly with freshly ground salt and pepper.
5
Continue layering the potatoes, applying the garlic butter and seasoning every few layers to ensure even flavor distribution.
6
Once you have layered all the potatoes, press down gently on the top layer to compact them, then give it a final brush with the remaining garlic butter.
7
Place the springform pan on a baking tray to catch any drips, cover the pan tightly with foil, and bake for 1 hour.
8
Remove the foil and continue baking for an additional 30 minutes or until the potatoes are fork-tender and the top layer is a golden brown.
9
After baking, use a knife to gently loosen around the inside edge of the pan. Detach the sides of the springform pan and carefully lift them away.
10
Slice the galette into wedges and serve hot as a stunning side dish or a standalone offering.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a potato galette?
A potato galette is a French-inspired dish consisting of thinly sliced potatoes layered together, often with butter and seasonings, and baked until tender on the inside with a golden crust.
What is the best way to slice the potatoes for this galette?
For consistent results and even cooking, use a mandolin or a food processor with a slicing attachment to ensure the potato slices are thin and uniform.
What type of pan should I use?
This recipe requires a 20cm springform pan, which allows you to easily remove the sides after baking to reveal the beautiful layers of the galette.
Is this Herbed Potato Galette recipe vegetarian?
Yes, this recipe is vegetarian as it uses potatoes, butter, garlic, and seasonings.
Can I make this recipe vegan?
Yes, you can substitute the butter with a plant-based butter alternative or a high-quality olive oil to make the dish vegan.
At what temperature should I bake the galette?
Preheat your oven to 200°C, or 180°C if you are using a fan-forced oven.
How long does the potato galette need to bake?
The galette bakes for a total of 90 minutes: 1 hour covered with foil and an additional 30 minutes uncovered.
Why do I need to cover the pan with foil?
Covering the pan with foil for the first hour traps steam, which helps cook the potato layers through without burning the top.
How do I know when the galette is finished cooking?
The galette is ready when the potatoes are fork-tender and the top layer has achieved a beautiful golden brown color.
Should I peel the potatoes?
Yes, the recipe recommends peeling the potatoes before slicing them for a more refined texture.
How do I prevent the galette from sticking to the pan?
Grease the 20cm springform pan thoroughly with melted butter before you begin layering the potatoes.
How many servings does this recipe provide?
This recipe makes 6 servings, making it a great side dish for family dinners.
Can I add other herbs to the garlic butter?
Absolutely. While the recipe focuses on garlic, adding fresh thyme, rosemary, or parsley to the butter mixture would enhance the 'herbed' profile.
How do I layer the potatoes?
Arrange the slices in the base of the pan, slightly overlapping each layer. Brush with garlic butter and season with salt and pepper every few layers.
Why should I press down on the potato layers?
Pressing down gently on the top layer helps compact the potatoes, ensuring the galette holds its shape when sliced into wedges.
What should I serve with a potato galette?
It pairs beautifully with roasted meats, grilled chicken, or as a standalone vegetarian main served with a crisp green salad.
Can I prepare this dish ahead of time?
You can slice the potatoes and assemble the galette a few hours in advance, but it is best baked fresh to ensure the texture is perfect.
How do I remove the galette from the pan safely?
After baking, run a knife around the inside edge to loosen it, then carefully detach and lift away the springform sides.
What size should the potato slices be?
The slices should be as thin as possible, ideally around 2-3mm, to ensure they cook through and layer tightly.
Can I use different types of potatoes?
Starchy potatoes like Russets or all-purpose potatoes like Yukon Gold work best as they hold their shape while becoming tender.
Is this recipe suitable for holidays?
Yes, its elegant appearance makes it a perfect side dish for Christmas or other festive gatherings.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat the galette?
Reheat wedges in the oven at 180°C for 10-15 minutes to maintain the crispy edges, rather than using a microwave.
Does the galette contain gluten?
Naturally, this recipe is gluten-free as long as your butter and seasonings are free from cross-contamination.
Can I use a regular cake pan if I don't have a springform pan?
A regular pan can be used, but it will be much harder to remove the galette. You would likely need to serve it directly from the pan.
How much butter is needed?
The recipe calls for 80 grams of melted butter.
Should I wash the potatoes after slicing?
It is better not to wash them after slicing, as the natural starches help the layers stick together.
What kind of salt and pepper is best?
Freshly ground salt and pepper are recommended for the best flavor distribution between the layers.
How many garlic cloves are used?
The recipe uses 2 minced garlic cloves mixed into the butter.
Can I add cheese to this galette?
While not in the original recipe, you can sprinkle grated Parmesan or Gruyère between the layers for extra richness.