Herbed Potato and Cheddar Frittata
Indulge in this hearty and delicious Herbed Potato and Cheddar Frittata, perfect for any meal of the day. Loaded with tender potatoes, savory bacon, and rich cheddar cheese, this frittata is not only simple to prepare but also versatile and crowd-pleasing. The addition of fresh herbs such as rosemary and parsley elevates the flavors, making it a delightful choice for breakfast, brunch, or a light dinner. Pair it with fresh fruit or a crisp salad for a balanced meal that your friends and family will love.
N/A
Servings
123
Calories
15
Ingredients
Ingredients
Large potato
1 (Baked and diced)
Shredded cheddar cheese
2/3 cup (For mixing)
Butter
2 tablespoons (For sautéing)
Marjoram
1 dash (Seasoning)
Pepper
1 dash (Seasoning)
Salt
1 dash (Seasoning)
Onion powder
1 dash (Seasoning)
Celery salt
1 dash (Seasoning)
Fresh rosemary needles
1 tablespoon (Finely chopped)
Fresh parsley
2 tablespoons (Chopped)
Eggs
8 (Beaten)
Milk
1/4 cup (For mixing)
Salt
1/8 teaspoon (For mixing)
Pepper
1/8 teaspoon (For mixing)
Bacon
5 slices (Fried and crumbled)
Instructions
1
Start by baking the large potato in the microwave for about 4 minutes until tender. Once cooked, carefully remove the skin and dice it into ½ inch cubes.
2
In a skillet over medium heat, melt 2 tablespoons of butter and add the diced potato. Sauté the potatoes until they're lightly browned and crispy on the edges, about 5-7 minutes.
3
Add a dash of marjoram, pepper, salt, onion powder, celery salt, and the finely chopped fresh rosemary and parsley to the potatoes. Stir to combine and cook for an additional minute to let the flavors meld.
4
Grease a deep dish 10-inch pie pan or a deep 9x9 glass baking dish with butter or non-stick spray. Pour the sautéed potato mixture into the prepared dish and evenly distribute the crumbled fried bacon over the top.
5
In a mixing bowl, beat together the eggs, shredded cheddar cheese, milk, and an additional 1/8 teaspoon each of salt and pepper until well combined.
6
Pour the egg mixture over the potatoes and bacon in the baking dish, ensuring it's evenly distributed.
7
To ensure even baking, place a small metal biscuit cutter or similar object in the center of the frittata. This will help cook the middle thoroughly before the edges brown too much.
8
Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the frittata is set and lightly golden on the top.
9
Let the frittata cool for a few minutes before slicing. Serve warm with fresh cantaloupe, strawberries, and mini muffins for breakfast, or pair with a crisp green salad and Italian bread for brunch or dinner.
Nutrition Information
8.75g
Fat
15g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Herbed Potato and Cheddar Frittata?
It is a hearty egg-based dish loaded with tender potatoes, savory bacon, rich cheddar cheese, and fresh herbs like rosemary and parsley.
How do I prepare the potato for this recipe?
Bake a large potato in the microwave for about 4 minutes until tender, then remove the skin and dice it into 1/2 inch cubes.
What size baking dish should I use for the frittata?
You should use a deep dish 10-inch pie pan or a deep 9x9 glass baking dish.
What is the secret to baking the frittata evenly?
Place a small metal biscuit cutter in the center of the dish before baking to help the middle cook thoroughly before the edges brown.
How many eggs are required for this recipe?
This recipe requires 8 beaten eggs.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
How long does the frittata need to bake?
Bake for 40 minutes, or until the frittata is set and lightly golden on top.
What herbs are used in this dish?
The recipe uses fresh rosemary, fresh parsley, and a dash of marjoram.
How much bacon is included in the recipe?
The recipe calls for 5 slices of fried and crumbled bacon.
Can I make this recipe vegetarian?
Yes, you can easily make this vegetarian by omitting the bacon slices.
What should I serve with this frittata for breakfast?
It pairs well with fresh cantaloupe, strawberries, and mini muffins.
What are some serving suggestions for brunch or dinner?
Serve it with a crisp green salad and Italian bread for a balanced meal.
How many calories are in a serving?
Each serving contains approximately 123 calories.
What is the protein content of this frittata?
This dish contains 7.5g of protein per serving.
How much fat is in one serving?
There are 8.75g of fat per serving.
How many carbohydrates does this recipe have?
It contains 15g of carbohydrates per serving.
How do I sauté the potatoes?
Sauté the diced potatoes in 2 tablespoons of melted butter over medium heat for 5-7 minutes until lightly browned and crispy.
What seasonings are added to the potatoes?
The potatoes are seasoned with marjoram, pepper, salt, onion powder, celery salt, rosemary, and parsley.
Do I need to grease the baking dish?
Yes, grease the dish with butter or non-stick spray to prevent sticking.
What type of cheese is used?
The recipe uses 2/3 cup of shredded cheddar cheese.
Is milk included in the egg mixture?
Yes, 1/4 cup of milk is beaten together with the eggs and cheese.
How long should the frittata cool before slicing?
Let the frittata cool for a few minutes before slicing to allow it to set properly.
What is the total ingredient count for this recipe?
There are 15 ingredients used in this recipe.
Can I use dried herbs instead of fresh?
While fresh herbs are recommended for the best flavor, you can use dried herbs by reducing the quantity.
What kind of potato is best?
A large potato like a Russet or Yukon Gold works well for baking and dicing.
Is this a good recipe for a crowd?
Yes, it is described as a versatile and crowd-pleasing one-dish meal.
Can I prepare the potatoes in advance?
Yes, you can bake and dice the potato ahead of time to speed up the morning preparation.
Is celery salt necessary?
Celery salt adds a unique savory depth, but you can substitute with regular salt if preferred.
Should I peel the potato before microwaving?
No, bake it first and then carefully remove the skin once it is tender.
Does the recipe contain onion?
It uses onion powder for flavor rather than fresh diced onions.