Herbed Pork Larb Lettuce Wraps
Indulge in a vibrant and refreshing appetizer with our Herbed Pork Larb Lettuce Wraps! Inspired by traditional Thai flavors, this dish features tender pork mince seasoned with fragrant herbs and zesty lime, creating a delightful explosion of taste that will wow your guests. Perfectly served in crisp lettuce leaves, each wrap is a fun, interactive eating experience, making them an excellent choice for parties or gatherings. The assortment of garnishes adds an extra layer of flavor and texture, elevating this dish from good to unforgettable. Enjoy the freshness of mint and coriander combined with the crunch of roasted peanuts and crispy shallots for a truly authentic Thai experience.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Canola oil
2 tablespoons
Pork mince
500 g (ground)
Red onion
1 small (finely chopped)
Spring onions
3 (finely chopped)
Lemongrass
1 tablespoon (white tender part only, finely sliced)
Kaffir lime leaf
1 tablespoon (finely sliced)
Lime juice
4 tablespoons
Fish sauce
3 tablespoons
Chili flakes
1 teaspoon
Mint leaves
1/2 cup
Coriander leaves
1/2 cup
Fresh chili pepper
1-2 (seeds removed, finely chopped)
Roasted rice powder
2 tablespoons
Lettuce
1 head (butter or mignonette)
Ground roasted peanuts
1/2 cup
Crispy-fried shallots
1/2 cup (can buy them at the supermarket)
Chopped red chili
1 tablespoon
Instructions
1
Heat the canola oil in a large wok over medium-high heat.
2
Add the pork mince to the wok and cook, stirring frequently, for about 6-7 minutes or until browned and cooked through. Drain any excess fat.
3
Remove the wok from heat and allow the pork to cool slightly.
4
In a large mixing bowl, combine the cooked pork with the finely chopped red onion, spring onions, lemongrass, and kaffir lime leaf.
5
Add the lime juice, fish sauce, chili flakes, mint leaves, coriander leaves, and fresh chili pepper to the bowl, mixing thoroughly to combine all the flavors.
6
Sprinkle in the roasted rice powder, gently folding it in to add a delightful crunch.
7
Transfer the mixture to a beautiful serving bowl.
8
To serve, arrange the lettuce leaves around the bowl of pork larb on a large platter, and provide the garnishes of ground roasted peanuts, crispy-fried shallots, and chopped red chili for guests to add to their wraps as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Herbed Pork Larb Lettuce Wraps?
Herbed Pork Larb Lettuce Wraps are a vibrant Thai-inspired appetizer featuring seasoned pork mince and fresh herbs served in crisp lettuce leaves.
What type of pork is used in this recipe?
The recipe calls for 500 grams of ground pork mince.
How long does it take to cook the pork?
The pork mince should be cooked in a wok for approximately 6-7 minutes or until browned and cooked through.
What type of lettuce is best for these wraps?
Butter or mignonette lettuce heads are ideal for making these wraps due to their soft yet sturdy structure.
What provides the crunch in the larb?
The crunch comes from roasted rice powder, ground roasted peanuts, and crispy-fried shallots.
What are the primary herbs used in this dish?
The main herbs used are fresh mint leaves and coriander leaves, along with lemongrass and kaffir lime leaf.
How is the lemongrass prepared?
Only the white tender part of the lemongrass should be used, and it must be finely sliced.
Is there a specific oil recommended for cooking?
The recipe recommends using 2 tablespoons of canola oil for cooking the pork mince.
What makes this dish zesty?
The zesty flavor is achieved by adding 4 tablespoons of fresh lime juice and finely sliced kaffir lime leaves.
How much fish sauce is used in the recipe?
The recipe requires 3 tablespoons of fish sauce to add savory depth.
What type of onion is included in the mix?
The dish uses one small finely chopped red onion and three finely chopped spring onions.
How do I prepare the fresh chili peppers?
The seeds should be removed and the chili peppers finely chopped before being added to the bowl.
Should the pork be hot when I add the herbs?
No, you should remove the pork from the heat and allow it to cool slightly before mixing in the fresh herbs and seasonings.
What is the purpose of roasted rice powder?
Roasted rice powder adds a traditional nutty flavor and a unique crunch to the larb mixture.
Can I buy crispy-fried shallots?
Yes, crispy-fried shallots can be purchased at most supermarkets.
Are peanuts used as a garnish?
Yes, ground roasted peanuts are provided as a garnish for guests to add to their wraps as desired.
What is the heat source in this recipe?
The heat comes from one teaspoon of chili flakes, fresh chili peppers, and optional red chili garnish.
Is this recipe suitable for parties?
Yes, it is an excellent choice for parties or gatherings as it offers a fun, interactive eating experience.
How do I serve the larb?
Transfer the mixture to a serving bowl and arrange the lettuce leaves around it on a large platter with garnishes on the side.
How many ingredients are in this recipe?
There are 17 ingredients total, including the garnishes like peanuts and shallots.
Do I need to drain the pork?
Yes, you should drain any excess fat from the wok after the pork is browned.
What is the preparation for the red onion?
The red onion should be finely chopped before being combined with the cooked pork.
How much mint and coriander are needed?
The recipe calls for 1/2 cup of mint leaves and 1/2 cup of coriander leaves.
Can I adjust the level of spiciness?
Yes, you can adjust the amount of chili flakes and fresh chili to match your preference for heat.
What is the role of kaffir lime leaf?
Finely sliced kaffir lime leaf provides a distinct citrusy aroma that is essential for authentic Thai flavor.
Is the rice powder mixed in or sprinkled on top?
The roasted rice powder is gently folded into the pork mixture before serving.
What garnish is used for final presentation?
Garnish with ground roasted peanuts, crispy-fried shallots, and chopped red chili.
Does this recipe use sugar?
No, there is no sugar listed in the ingredients for this specific recipe version.
Can I use different lettuce?
While butter or mignonette is recommended, any lettuce with flexible leaves that can act as a wrap will work.
What type of dish is this?
It is categorized as a fresh and healthy Thai-inspired appetizer or light meal.