Herbed Pommery Mustard Dip
Elevate your snacking experience with this Herbed Pommery Mustard Dip, a delightful blend of creamy textures and robust flavors. Perfect for parties, game nights, or a simple addition to your appetizer spread, this dip combines the tanginess of Pommery mustard with the rich creaminess of creme fraiche and ricotta. Infused with fresh thyme and a hint of heat from red pepper flakes, this dip is sure to impress your guests and tantalize your taste buds. Serve it with crunchy vegetables, crispy crackers, or warm bread for a delicious and versatile treat.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
creme fraiche
1 cup (none)
grainy mustard
1/4 cup (none)
ricotta cheese
1/4 cup (none)
soft fresh goat cheese
1 tablespoon (none)
fresh thyme
1 teaspoon (finely chopped)
hot pepper flakes
1/2 teaspoon (none)
white wine vinegar
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (ground)
Instructions
1
In a medium mixing bowl, combine the creme fraiche, grainy mustard, ricotta cheese, and soft fresh goat cheese. Mix thoroughly until the ingredients are well blended.
2
Add the finely chopped fresh thyme, hot pepper flakes, white wine vinegar, salt, and pepper to the mixture. Stir until all the ingredients are evenly incorporated.
3
Taste and adjust seasoning if necessary, adding more salt, pepper, or seasoning to suit your palate.
4
Cover the dip with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
5
Before serving, let the dip come to room temperature. Serve with an array of fresh vegetables, crackers, or bread for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Pommery Mustard Dip?
It is a creamy and robust appetizer dip made with Pommery mustard, creme fraiche, ricotta, goat cheese, and fresh herbs.
What kind of mustard is used in this recipe?
The recipe calls for grainy mustard, specifically Pommery mustard, which provides a distinct texture and tangy flavor.
How long does it take to prepare this dip?
The preparation takes less than 15 minutes, plus at least 30 minutes of refrigeration time to let the flavors meld.
Can I substitute creme fraiche with something else?
Yes, you can use sour cream or full-fat Greek yogurt as a substitute for creme fraiche, though the flavor profile will change slightly.
What type of cheeses are in the Herbed Pommery Mustard Dip?
The dip contains ricotta cheese and soft fresh goat cheese for a rich and creamy consistency.
Is this mustard dip spicy?
It has a mild kick from the grainy mustard and the half teaspoon of hot pepper flakes, but it is not intensely spicy.
What should I serve with this dip?
It pairs perfectly with fresh vegetables, crispy crackers, warm bread, or pita chips.
How many servings does this recipe make?
This recipe is designed to provide approximately 6 servings.
Can I make this dip ahead of time?
Yes, it is actually recommended to make it at least 30 minutes in advance so the flavors can fully develop in the refrigerator.
How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze Herbed Pommery Mustard Dip?
Freezing is not recommended because the dairy components (creme fraiche and ricotta) may separate or become grainy upon thawing.
What herb provides the main flavor?
Freshly chopped thyme is the primary herb used to infuse the dip with an earthy aroma.
Do I need to cook anything for this recipe?
No, this is a no-cook recipe that simply involves mixing and chilling.
Why do I need to add white wine vinegar?
The white wine vinegar adds a touch of acidity that brightens the flavors of the heavy cream and cheeses.
Is this dip gluten-free?
The ingredients listed are naturally gluten-free, but always check your specific brand of mustard to ensure no gluten-containing additives are present.
Can I use dried thyme instead of fresh?
Yes, but use only about 1/3 of the amount (roughly 1/4 to 1/3 teaspoon) as dried herbs are more concentrated.
What is the best way to mix the ingredients?
Use a medium mixing bowl and stir thoroughly until the cheeses and mustard are well blended and smooth.
Should the dip be served cold?
The recipe recommends letting the dip come to room temperature before serving to enhance the texture and flavor profile.
Can I omit the hot pepper flakes?
Yes, if you prefer a completely mild dip, you can leave out the red pepper flakes without affecting the structure of the recipe.
Is this recipe vegetarian?
Yes, this dip is vegetarian-friendly as it contains no meat products.
Can I add other herbs?
Absolutely. Chives, parsley, or tarragon would also complement the mustard and cream base very well.
How many ingredients are required?
There are 9 ingredients: creme fraiche, grainy mustard, ricotta, goat cheese, thyme, pepper flakes, vinegar, salt, and pepper.
Can I use a food processor to mix it?
You can, but mixing by hand is usually sufficient and helps maintain the texture of the grainy mustard.
Is Pommery mustard the same as Dijon?
No, Pommery is a brand of whole-grain mustard from Meaux, France. It is less smooth and usually milder than traditional Dijon.
What if I don't have goat cheese?
You can substitute with more ricotta or a bit of cream cheese, though you will lose the specific tang of the goat cheese.
How do I prepare the thyme?
The thyme should be stripped from the woody stems and finely chopped before being added to the mixture.
Is this dip high in calories?
While specific nutritional data isn't provided, it is a rich dip due to the creme fraiche and cheese content, meant for snacking in moderation.
Can I use apple cider vinegar instead?
Yes, apple cider vinegar is a suitable alternative if you do not have white wine vinegar.
Is this dip suitable for a party?
Yes, its sophisticated flavor profile and ease of preparation make it an excellent choice for parties and gatherings.
Why must the dip sit for 30 minutes?
Refrigeration allows the dried spices and fresh herbs to hydrate and infuse their flavors into the dairy base.