Herbed Parmesan Whole Wheat Bread
Delight in the rich flavors of this Herb-Infused Parmesan Whole Wheat Bread, a fantastic addition to any meal. This diabetic-friendly bread not only pairs beautifully with Italian dishes but also elevates simple soups and salads to something extraordinary. The combination of whole wheat flour and finely grated Parmesan offers a nutty, savory taste, while the blend of herbs and olives infuses each slice with Italian flair. Perfectly crafted for a bread machine, this wholesome loaf is both nutritious and delicious, ensuring that you won't have to compromise on flavor in your culinary journey. Give it a try and let each bite transport you to Italy!
20
Servings
N/A
Calories
11
Ingredients
Ingredients
Whole Wheat Flour
4 cups (Unbleached, packed)
Parmesan Cheese
1/2 cup (Finely grated)
Water
1 1/2 cups (Warm)
Salt
2 teaspoons
Italian Seasoning
1 teaspoon
Ground Rosemary
1/2 teaspoon
Green Onion
1 tablespoon (Minced)
Black Olives
2 tablespoons (Minced, pitted)
Parsley Flakes
1/2 teaspoon
Garlic Powder
1 teaspoon
Yeast
2 1/2 teaspoons (Active dry)
Instructions
1
Begin by preparing your bread machine according to the manufacturer's instructions.
2
Pour 1 1/2 cups of warm water into the bread pan.
3
Add 3 cups of whole wheat flour, followed by the salt, Italian seasoning, ground rosemary, garlic powder, parsley flakes, minced green onion, and minced black olives.
4
Top the mixture with the remaining 1 cup of whole wheat flour, making a small well in the center.
5
Carefully add the yeast into the well, ensuring it does not touch the liquid directly.
6
Select the basic setting on the bread machine, ensuring you choose medium crust for even browning.
7
Start the machine and let it work until the cycle is complete, which typically will take around 3 hours.
8
Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main type of flour used in this Herbed Parmesan bread?
This recipe uses 4 cups of whole wheat flour, which provides a nutty flavor and dense texture.
Is this Herbed Parmesan Whole Wheat Bread suitable for diabetics?
Yes, this bread is noted as being diabetic-friendly and low in sugar.
Which bread machine setting should I use for this recipe?
You should select the 'basic' setting on your bread machine.
What crust setting is recommended for this loaf?
A medium crust setting is recommended to ensure even browning.
How long does the bread machine cycle typically take?
The cycle typically takes approximately 3 hours to complete.
What type of cheese is used in this bread?
The recipe calls for 1/2 cup of finely grated Parmesan cheese.
What kind of herbs are included in the dough?
The dough is seasoned with Italian seasoning, ground rosemary, parsley flakes, and garlic powder.
Are there any specific vegetables or fruits in this bread?
Yes, the bread contains minced green onions and minced black olives for added flavor.
How many servings does one loaf provide?
One loaf is designed to yield approximately 20 servings.
What temperature should the water be when added to the bread machine?
The water should be warm to help activate the yeast properly.
Why is it important to make a well in the flour for the yeast?
Making a well ensures the yeast does not touch the liquid directly until the mixing cycle begins.
Can I use active dry yeast for this recipe?
Yes, the recipe specifies using 2 1/2 teaspoons of active dry yeast.
Should I cool the bread in the pan?
No, you should remove the bread from the pan and let it cool on a wire rack before slicing.
What dishes pair well with this Herbed Parmesan bread?
It pairs beautifully with Italian dishes, simple soups, and fresh salads.
What amount of salt is required?
The recipe requires 2 teaspoons of salt.
Is the Parmesan cheese added with the dry ingredients?
The instructions suggest adding the herbs and olives with the first 3 cups of flour, then topping with the final cup of flour.
Can I substitute the black olives?
While the recipe calls for black olives, you could likely substitute them with other pitted olives or omit them if preferred.
Is this bread considered a yeast bread?
Yes, it is categorized under 'Yeast Breads'.
What is the total amount of flour used?
A total of 4 cups of whole wheat flour is used (divided into 3 cups and 1 cup during the layering process).
Does this recipe use garlic powder or fresh garlic?
The recipe uses 1 teaspoon of garlic powder.
What is the texture of the bread?
Because it uses whole wheat flour and Parmesan, it has a nutty and savory taste with a wholesome texture.
How much green onion is needed?
The recipe calls for 1 tablespoon of minced green onion.
How much water is added to the bread pan?
The recipe requires 1 1/2 cups of warm water.
Is this a savory or sweet bread?
This is a savory bread, flavored with cheese, herbs, and olives.
Can I use a different flour besides whole wheat?
While the recipe is designed for whole wheat, you could use other flours, though it will change the nutrition and texture.
How much Italian seasoning is included?
The recipe uses 1 teaspoon of Italian seasoning.
What type of olives should be used?
The recipe calls for 2 tablespoons of minced, pitted black olives.
Is there any sugar in the recipe?
No added sugar is listed in the ingredients, making it a low-sugar option.
How much ground rosemary is used?
The recipe uses 1/2 teaspoon of ground rosemary.
What is the first step in the instructions?
The first step is to prepare your bread machine according to the manufacturer's instructions.