Herbed Parmesan Potato Wedges
These delicious Herbed Parmesan Potato Wedges are the ultimate comfort food side dish. Infused with the aromatic blend of thyme and rosemary, every bite is bursting with flavor. The crispy exterior and fluffy inside make these wedges not just a snack, but a delightful accompaniment to any main course. The addition of garlic and onion powder enhances the savory profile, while a generous sprinkling of grated Parmesan cheese brings a rich, cheesy finish that will have everyone reaching for seconds. Perfect for gatherings, barbecues, or a cozy dinner at home, this easy recipe will quickly become a favorite in your kitchen.
4
Servings
150
Calories
8
Ingredients
Ingredients
Medium Potatoes
4 (Washed and peeled)
Olive Oil
2 tablespoons (For coating)
Dried Thyme
1 tablespoon (Crushed)
Garlic Powder
1 teaspoon (For flavoring)
Onion Powder
1/2 teaspoon (For flavoring)
Seasoning Salt
1/2 teaspoon (For seasoning)
Pepper
1/4 teaspoon (For seasoning)
Parmesan Cheese
1/4 cup (Grated, for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Wash and peel the medium potatoes, then cut each potato lengthwise into quarters, and further cut each quarter into eighths, forming wedges.
3
In a large casserole dish or on a baking sheet, pour in the olive oil and spread it evenly across the bottom.
4
Add the potato wedges to the dish and toss them gently to ensure they are well-coated with the olive oil.
5
In a small bowl, combine the dried thyme, garlic powder, onion powder, seasoning salt, and pepper. Sprinkle this mixture evenly over the potato wedges and toss again to coat each wedge evenly.
6
Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the potatoes are tender and golden brown, stirring them halfway through for even cooking.
7
Once baked, remove the dish from the oven and evenly sprinkle the grated Parmesan cheese over the top of the potato wedges.
8
Return the dish to the oven for an additional 2 minutes, or until the cheese is melted and bubbly.
9
Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious Herbed Parmesan Potato Wedges!
Nutrition Information
6.5g
Fat
21g
Carbs
3g
Protein
2g
Fiber
150mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in Herbed Parmesan Potato Wedges?
The primary ingredient is 4 medium potatoes, washed and peeled.
How should I cut the potatoes for this recipe?
Cut each potato lengthwise into quarters, then further cut each quarter into eighths to form even wedges.
What is the recommended oven temperature for baking the wedges?
Preheat your oven to 375°F (190°C) for optimal results.
How long do the potato wedges need to bake in total?
The wedges bake for approximately 1 hour, plus an additional 2 minutes after adding the cheese.
What herbs are used in the seasoning mixture?
The recipe calls for 1 tablespoon of crushed dried thyme and mentions rosemary in the description.
Is there any garlic in the Herbed Parmesan Potato Wedges?
Yes, the recipe uses 1 teaspoon of garlic powder for flavoring.
When should the Parmesan cheese be added to the dish?
Add the grated Parmesan cheese after the potatoes have baked for an hour and are tender and golden brown.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of oil is used to coat the potatoes?
The recipe requires 2 tablespoons of olive oil for coating.
What is the calorie count for one serving?
There are 150 calories per serving.
Do I need to stir the potatoes while they are baking?
Yes, you should stir the wedges halfway through the cooking time to ensure even browning.
Is this recipe considered vegetarian?
Yes, the recipe is tagged as vegetarian.
What seasonings are included besides herbs and garlic?
The seasoning mix includes onion powder, seasoning salt, and pepper.
How much fat is in a serving of these potato wedges?
Each serving contains 6.5g of fat.
What is the preparation method for the Parmesan cheese?
The Parmesan cheese should be grated before being sprinkled over the wedges.
How much fiber is in each serving?
Each serving provides 2g of fiber.
What amount of onion powder is required?
You will need 1/2 teaspoon of onion powder.
Should the potatoes be peeled before cutting?
Yes, the instructions specify to wash and peel the potatoes.
What is the sodium content per serving?
The sodium content is 150mg per serving.
How much protein do these potato wedges provide?
There are 3g of protein per serving.
What should the final texture of the potatoes be?
The potatoes should have a crispy exterior and a fluffy inside.
How many carbohydrates are in a single serving?
There are 21g of carbohydrates per serving.
What is the recommended serving temperature?
The wedges should be served warm after cooling slightly.
Can I use a baking sheet for this recipe?
Yes, you can use either a large casserole dish or a baking sheet.
How much seasoning salt is used?
The recipe calls for 1/2 teaspoon of seasoning salt.
How much pepper is added to the seasoning mix?
The recipe uses 1/4 teaspoon of pepper.
What is the total ingredient count for this recipe?
There are 8 ingredients in total.
Is there any sugar in this recipe?
No, the nutritional profile indicates that there is no sugar.
Does the recipe contain cholesterol?
The nutritional information lists cholesterol as null.
How long should the cheese be in the oven?
Once the cheese is sprinkled on top, return the dish to the oven for an additional 2 minutes until it is melted and bubbly.