Herbed Oven-Baked Pork Tenderloin
Delight in the juicy flavors of this Herbed Oven-Baked Pork Tenderloin, a simple yet impressive dish that’s perfect for family dinners or entertaining guests. Seasoned with aromatic herbs and spices, this tenderloin is baked to perfection, ensuring every bite is succulent and full of flavor. Follow these easy steps to create a mouthwatering meal that everyone will love. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying dinner.
4-5
Servings
N/A
Calories
3
Ingredients
Ingredients
Boneless Pork Tenderloin
1 (1 1/2-2 lb) (Choose pre-packaged from trusted brands like Hormel or Tyson.)
McCormick's Bag-n-Season Seasoning for Pork Tenderloin
1-2 packets (Adjust based on personal seasoning preference.)
Olive Oil
1-2 cups (Use a squirt bottle for easy application.)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking dish.
2
Rinse the pork tenderloin under cold water, then pat it dry with paper towels.
3
On a clean cutting board, pierce the tenderloin multiple times with a fork to help the seasoning penetrate.
4
Drizzle a small amount of olive oil over the tenderloin, then rub it in thoroughly to create a light coating.
5
Sprinkle the McCormick's seasoning mixture evenly across the tenderloin, using more or less depending on your taste preference.
6
Using a basting brush, evenly coat all surfaces of the meat with the seasoning mixture, forming a flavorful paste.
7
If needed, add more olive oil to achieve a consistent coating on the tenderloin.
8
Transfer the seasoned tenderloin into a cooking bag, sealing it securely while ensuring it’s well positioned in the baking dish.
9
Carefully pierce the top of the bag several times with a knife or fork to allow steam to escape during cooking.
10
Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
11
Once cooked, remove from the oven, allow it to rest for about 5-10 minutes before slicing, and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Oven-Baked Pork Tenderloin?
It is a succulent and flavorful dish featuring pork tenderloin seasoned with aromatic herbs and baked to perfection in the oven.
What cut of meat is used in this recipe?
The recipe calls for a boneless pork tenderloin, typically weighing between 1.5 and 2 pounds.
How many people does this recipe serve?
This recipe is designed to serve 4 to 5 people.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What specific seasoning is recommended?
The recipe suggests using McCormick's Bag-n-Season Seasoning for Pork Tenderloin.
Should I wash the pork tenderloin before cooking?
Yes, the instructions recommend rinsing the pork under cold water and then patting it dry with paper towels.
Why should I pierce the meat with a fork?
Piercing the tenderloin multiple times with a fork helps the seasoning mixture penetrate the meat for better flavor.
How do I apply the olive oil?
Drizzle a small amount of olive oil over the meat and rub it in thoroughly to create a light coating.
How do I apply the seasoning mixture?
Sprinkle the McCormick's seasoning evenly and use a basting brush to coat all surfaces, forming a flavorful paste.
How much seasoning should I use?
The recipe suggests 1 to 2 packets, depending on your personal taste preference.
Is a cooking bag required?
Yes, the recipe specifies transferring the seasoned meat into a cooking bag and sealing it securely.
Do I need to vent the cooking bag?
Yes, you should carefully pierce the top of the bag several times with a knife or fork to allow steam to escape.
How long does the pork need to bake?
The pork tenderloin should bake for approximately 45 minutes.
What is the safe internal temperature for the pork?
The pork is done when the internal temperature reaches 145°F (63°C).
Does the meat need to rest after baking?
Yes, allow the pork to rest for 5 to 10 minutes before slicing to ensure it stays juicy.
What should I serve with this dish?
It is delicious when served alongside roasted vegetables or a fresh garden salad.
What brands of pork tenderloin are recommended?
The recipe mentions trusted brands such as Hormel or Tyson.
Can I add more olive oil during preparation?
Yes, if needed, you can add more olive oil to achieve a consistent coating on the tenderloin.
What tool is best for applying the oil?
A squirt bottle is recommended for easy application of the olive oil.
Is this recipe suitable for entertaining?
Yes, it is described as an impressive dish perfect for family dinners or entertaining guests.
How much olive oil is required for the recipe?
The ingredient list specifies 1 to 2 cups of olive oil, used for coating the meat.
Is this considered an easy recipe?
Yes, it is tagged as an easy dinner and a quick recipe.
Can I use this for a dinner party?
Yes, one of the tags for this recipe is 'dinner party'.
How do I prepare the seasoning paste?
By mixing the dry seasoning with the olive oil on the surface of the meat using a basting brush.
Should the pork be boneless or bone-in?
This specific recipe uses a boneless pork tenderloin.
How should I position the meat in the baking dish?
Ensure the cooking bag is well-positioned inside the baking dish before putting it in the oven.
What is the texture of the finished pork?
The dish is designed to be succulent, juicy, and full of flavor.
Is there a specific preparation for the seasoning?
You can adjust the amount of McCormick's seasoning based on your personal preference.
What is the preparation time like?
The preparation involves simple steps like rinsing, piercing, oiling, and seasoning before a 45-minute bake.
Can I make this for a family meal?
Yes, it is highly recommended as a satisfying and complete family dinner.