Herbed Naan with Yogurt and Butter
Indulge in the delightful experience of making homemade Naan, a traditional Indian flatbread that is incredibly soft, fluffy, and bursting with flavor. This recipe incorporates yogurt and butter for a rich taste and includes optional poppy seeds for an added crunch. While the hands-on preparation takes about 30 minutes, you'll need to set the dough aside to rise for 2 hours, ensuring a perfect texture. Each Naan is baked to perfection, becoming a warm canvas for your favorite Indian dishes—whether it's a spicy curry, a hearty stew, or simply enjoyed with a dollop of hummus. With just a touch of effort, you'll elevate your meal experience to a whole new level with this homemade classic. Perfect for sharing with friends and family, this recipe yields 6-8 Naan, making it ideal for gatherings or cozy dinners.
N/A
Servings
312
Calories
9
Ingredients
Ingredients
all-purpose flour
4 cups (sifted)
baking powder
1 teaspoon
baking soda
1/4 teaspoon
salt
1 teaspoon
egg
1 (beaten)
plain yogurt
6 tablespoons (at room temperature)
butter or ghee
3 tablespoons (melted)
lukewarm milk
1 cup (gradually added)
poppy seeds
1 tablespoon (optional)
Instructions
1
In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of the dry ingredients.
2
Incorporate the beaten egg, yogurt, and 2 tablespoons of melted butter or ghee into the flour mixture, stirring until combined.
3
Slowly add the lukewarm milk, little by little, mixing until a soft, sticky dough forms.
4
Knead the dough vigorously on a floured surface for about 5 to 7 minutes until it becomes smooth and elastic.
5
Lightly grease the bowl with oil, place the dough inside, cover it with a damp cloth, and let it rise in a warm location for approximately 2 hours.
6
Preheat your oven to 400°F (200°C) and prepare a baking sheet by greasing it lightly with oil.
7
Once risen, knead the dough again for 2 to 3 minutes on a floured surface.
8
Divide the dough into 6-8 equal pieces, rolling each piece into a ball, then flattening it into an oval shape about 6 to 8 inches long.
9
Brush both sides of each rolled-out Naan with oil, and if desired, sprinkle one side with poppy seeds for a tasty garnish.
10
Arrange the Naan on the prepared baking sheet, spacing them evenly apart.
11
Bake in the preheated oven for 6 to 10 minutes, or until they puff up and turn lightly golden brown, keeping an eye on them to avoid burning.
12
Once done, remove from the oven and brush with the remaining melted butter or ghee for extra richness. Serve warm with your favorite Indian dishes, or enjoy them plain!
Nutrition Information
10g
Fat
41g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Herbed Naan with Yogurt and Butter?
Herbed Naan is a traditional Indian flatbread that is soft, fluffy, and flavored with yogurt and butter.
How many calories are in one serving of this Naan?
There are 312 calories per serving.
How long does the Naan dough need to rise?
The dough needs to rise in a warm location for approximately 2 hours.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How many pieces of Naan does this recipe yield?
This recipe yields between 6 to 8 Naan.
Can I use ghee instead of butter?
Yes, you can use 3 tablespoons of either melted butter or ghee.
What are the dry ingredients used in the recipe?
The dry ingredients are all-purpose flour, baking powder, baking soda, and salt.
Does this recipe contain eggs?
Yes, it includes 1 beaten egg.
What kind of yogurt is recommended?
The recipe calls for 6 tablespoons of plain yogurt at room temperature.
How long do you bake the Naan?
Bake for 6 to 10 minutes or until they puff up and turn lightly golden brown.
Are poppy seeds required?
No, poppy seeds are an optional garnish for an added crunch.
What should I serve with this homemade Naan?
It is ideal for serving with spicy curry, hearty stew, or hummus.
How much flour is needed for the dough?
The recipe requires 4 cups of sifted all-purpose flour.
What leavening agents are used in place of yeast?
This recipe uses 1 teaspoon of baking powder and 1/4 teaspoon of baking soda.
How long should the dough be kneaded initially?
Knead the dough vigorously for about 5 to 7 minutes until smooth and elastic.
Why is yogurt used in the dough?
Yogurt is incorporated to ensure a rich taste and a soft, fluffy texture.
How is the milk added to the mixture?
One cup of lukewarm milk is added slowly, little by little, while mixing.
What is the estimated hands-on preparation time?
The hands-on preparation takes about 30 minutes.
Should the flour be sifted?
Yes, sifting the dry ingredients ensures even distribution.
What is the final shape and size of the Naan?
Each piece is flattened into an oval shape about 6 to 8 inches long.
What should be brushed on the Naan after baking?
Brush the baked Naan with the remaining melted butter or ghee for extra richness.
What is the protein content per serving?
Each serving contains 9g of protein.
How much fat is in this recipe?
There is 10g of fat per serving.
How many carbohydrates are in the Naan?
There are 41g of carbohydrates per serving.
How do you prepare the baking sheet?
The baking sheet should be prepared by greasing it lightly with oil.
What should you do after the dough has risen?
Once risen, knead the dough again for 2 to 3 minutes on a floured surface.
How should the dough be covered while rising?
Cover the bowl with a damp cloth to keep the dough moist.
What is the total number of ingredients used?
The recipe uses 9 ingredients.
Can the Naan be eaten plain?
Yes, it can be enjoyed plain or with your favorite dishes.
What type of cuisine is this?
This is a traditional Indian cuisine recipe.